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内部出版物
在“
Elsevier电子期刊
”中,
命中:
7
条,耗时:小于0.01 秒
1.
Modeling the inactivation of Escherichia coli O157:H7 and Uropathogenic E. coli in ground beef by high pressure processing and citral
作者:
Shih-Yung Chien
a
;
b
;
Shiowshuh
Sheen
b
;
shiowshuh
.
sheen
@ars.usda.gov
;
Christopher Sommers
b
;
Lee-Yan
Sheen
a
关键词:
Modeling
;
High pressure processing
;
Citral
;
E. coli O157
;
H7
;
Uropathogenic E. coli
;
Ground beef
刊名:Food Control
出版年:2017
2.
The influence of acid stress on the growth of Listeria monocytogenes and Escherichia coli O157:H7 on cooked ham
作者:
Cheng-An Hwang
;
Shiowshuh
Sheen
;
Vijay Juneja
;
Chin-Fa Hwang
;
Tzu-Chiao Yin
;
Nai-Yu Chang
关键词:
Listeria monocytogenes
;
Escherichia coli O157
;
H7
;
Acid stress
;
Meat
刊名:Food Control
出版年:March, 2014
3.
Effect of high pressure treatment on the survival of Shiga toxin-producing Escherichia coli in strawberry puree
作者:
HsinYun Hsu
;
Shiowshuh
Sheen
;
Joseph Sites
;
Lihan Huang
;
James Swi-Bea Wu
关键词:
Shiga toxin-producing Escherichia coli
;
Strawberry puree
;
High pressure processing
刊名:Food Microbiology
出版年:June, 2014
4.
Growth characteristics of Listeria monocytogenes as affected by a native microflora in cooked ham under refrigerated and temperature abuse conditions
作者:
Cheng-An Hwang
;
a
;
Andy.Hwang@ars.usda.gov
;
Shiowshuh
Sheen
1
;
a
;
Shiowshuh
.
Sheen
@ars.usda.gov
关键词:
Listeria monocytogenes
;
Native microflora
;
Ham
刊名:Food Microbiology
出版年:2011
5.
Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats
作者:
Shiowshuh
Sheen
a
;
shiowshuh
.
sheen
@ars.usda.gov"" rel=""nofollow
;
Cheng-An Hwang
b
;
Vijay K. Juneja
b
关键词:
Chlorine
;
Lag time
;
Growth rate
;
Listeria monocytogenes
;
Modeling
刊名:Food Microbiology
出版年:2011
6.
Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing
作者:
Shiowshuh
Sheen
;
Cheng-An Hwang
关键词:
E. coli
O157
;
H7
;
Surface cross-contamination
;
Modeling
;
Slicing
刊名:Food Microbiology
出版年:2010
7.
Modelling transfer of Listeria monocytogenes during slicing of ‘gravad’ salmon
作者:
Kaarina Aarnisalo
;
Shiowshuh
Sheen
;
Laura Raaska
;
Mark Tamplin
关键词:
Listeria monocytogenes
;
‘
;
Gravad’
;
salmon
;
Transfer
;
Predictive modelling
刊名:International Journal of Food Microbiology
出版年:2007
1
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2007年(1)
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