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在“Elsevier电子期刊”中，命中：3,298条，耗时：小于0.01 秒

1.The perception and acceptability of pre-slaughter and post-slaughter stunning for Halal production: The views of UK Islamic scholars and Halal consumers

作者：Awal Fuseini^a ; ^{awalfus@yahoo.com} ; Steve B. Wotton^a ; Phil J. Hadley^b ; Toby G. Knowles^a

关键词：Halal consumer ; Halal slaughter ; Islamic scholar ; Stunning ; Animal welfare ; Halal meat

刊名：Meat Science

出版年：2017

2.Influence of pre- and post-slaughter factors on the reduced glutathione content of beef muscles

作者：R. Rakowska ; ^{rita_rakowska@sggw.pl} ; A. Sadowska ; B. Waszkiewicz-Robak¹

关键词：Reduced glutathione ; Pre-slaughter ; Post-slaughter ; Beef muscle

刊名：Meat Science

出版年：2017

3.Assessment of factors influencing the within-batch seroprevalence of human enteropathogenic Yersinia spp. of pigs at slaughter age and the analogy with microbiology

作者：G. Vanantwerpen^a ; ^{Gerty.Vanantwerpen@ugent.be} ; D. Berkvens^b ; ^{DBerkvens@itg.be} ; L. De Zutter^a ; ^{Lieven.Dezutter@ugent.be} ; K. Houf^a ; ^{Kurt.Houf@ugent.be}

关键词：Pig farms ; Pigs at slaughter ; Risk factors during rearing ; Seroprevalence ; Yersinia spp

刊名：Preventive Veterinary Medicine

出版年：2017

4.Evaluating the efficacy of beef slaughter line interventions by quantifying the six major non-O157 Shiga toxin producing Escherichia coli serogroups using real-time multiplex PCR

作者：Kaushi S.T. Kanankege^a ; Kelly S. Anklam^a ; Catherine M. Fick^a ; Megan J. Kulow^a ; Charles W. Kaspar^b ; Barbara H. Ingham^c ; Andrew Milkowski^d ; Dö ; rte Dö ; pfer^a ; ^{dopferd@vetmed.wisc.edu}

关键词：Non-O157 STEC ; Real-time multiplex PCR ; Beef slaughter plants ; Foodborne pathogens ; Pooled samples

刊名：Food Microbiology

出版年：2017

5.Assessment of the meat quality of lamb M. longissimus thoracis et lumborum and M. triceps brachii following three different Halal slaughter procedures

作者：A.S. Danso^a ; ^{a.s.danso@massey.ac.nz} ; ^{annette.2011@my.bristol.ac.uk} ; R.I. Richardson^a ; R. Khalid^b

关键词：Lamb ; Halal slaughter without stunning ; Electric head-only stunning ; Post-cut electric head-only stunning ; Meat quality

刊名：Meat Science

出版年：2017

6.Characterization of hemorrhages in the ham topsides and tenderloins of slaughter pigs

关键词：Muscle hemorrhage ; Slaughter pigs ; Stunning ; Histology

刊名：Meat Science

出版年：2017

7.Effect of time interval between the second Improvest® dose and slaughter and corn dried distillers grains with solubles feeding strategies on carcass composition, primal cutout, and pork quality of immunologically castrated pigs

作者：E.K. Harris^a ; ¹ ; M.A. Mellencamp^b ; L.J. Johnston^a ; ^c ; R.B. Cox^a ; G.C. Shurson^a ; ^{shurs001@umn.edu}

关键词：Carcass composition ; Dried distillers grains with solubles ; Feeding strategy ; Growing-finishing pigs ; Immunological castration ; Lean quality

刊名：Meat Science

出版年：2017

8.A risk-based approach for evaluation of hygiene performance at pig slaughter

作者：Anne Mette Bollerslev ; Maarten Nauta ; Tine Hald ; Tina Beck Hansen ; Sø ; ren Aabo ; ^{sabo@food.dtu.dk}

关键词：Hygiene indicator ; Salmonella ; E. coli ; Risk modeling ; Pig slaughterhouse

刊名：Food Control

出版年：2017

9.Case Study: Prevalence of horns and bruising in feedlot cattle at slaughter

作者：M.E. Youngers^* ; D.U. Thomson^* ; E.F. Schwandt^&dagger ; ; J.C. Simroth^* ; S.J. Bartle^&Dagger ; ; M.G. Siemens^§ ; ; C.D. Reinhardt ; PAS^&dagger ; ; ^cdr3@ksu.edu

关键词：abattoir ; bruising ; cattle ; feedlot ; horns

刊名：The Professional Animal Scientist

出版年：2017

10.The efficacy of disinfectant misting in the lairage of a pig abattoir to reduce Salmonella and Enterobacteriaceae on pigs prior to slaughter

作者：Kavita Walia^a ; ^b ; ^d ; Helen Lynch^a ; ^c ; ^d ; Jim Grant^a ; Geraldine Duffy^a ; Finola C. Leonard^c ; Peadar G. Lawlor^d ; Gillian E. Gardiner^b ; ^{ggardiner@wit.ie}

关键词：Lairage ; Misting ; Virkon® ; S ; Antisepsis ; Topical decontamination

刊名：Food Control

出版年：2017

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