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CNKI学位论文(82)

知网期刊论文(231)

在“Elsevier电子期刊”中，命中：113条，耗时：小于0.01 秒

在所有数据库中总计命中：313条

1.Kinetic studies of in vitro digestion of amylosucrase-modified waxy corn starches based on branch chain length distributions

作者：Ha Ram Kim^a ; Seung Jun Choi^b ; Cheon-Seok Park^c ; Tae Wha Moon^a ; ^d ; ^{twmoon@snu.ac.kr}

关键词：Slowly digestible starch ; Amylosucrase ; In vitro digestion ; Branch chain length distribution ; Log of slope plot

刊名：Food Hydrocolloids

出版年：2017

2.Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch

作者：Long Chen^a ; ^b ; ^c ; Yaoqi Tian^a ; ^b ; ^c ; Zipei Zhang^b ; Qunyi Tong^a ; ^b ; Binghua Sun^a ; ^b ; ^c ; Marwan M.A. Rashed^b ; Zhengyu Jin^a ; ^b ; ^c ; ^{jinlab2008@yahoo.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Rice starch ; Pullulan ; Microstructure ; Digestibility

刊名：Food Hydrocolloids

出版年：2017

3.Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility

作者：Valeria Menga^a ; Mariana Amato^b ; Tim D. Phillips^c ; Donato Angelino^d ; Federico Morreale^d ; Clara Fares^a ; ^{clara.fares@crea.gov.it}

关键词：DW ; durum wheat ; CGF ; commercial gluten free product ready for pasta making ; CS5 ; 5% of milled chia seeds replacement ; CS10 ; 10% of milled chia seeds replacement ; CM5 ; 5% of chia mucilage replacement ; CM10 ; 10% of chia mucilage replacement ; PC ; protein content ; IDF ; insoluble dietary fiber ; SDF ; soluble dietary fiber ; TPC ; total phenolic content ; TPAs ; total phenolic acids ; NRS ; not resistant starch ; TS ; total starch ; RAG ; rapidly available glucose ; SAG ; slowly available glucose ; RDS ; rapidly di

刊名：Food Chemistry

出版年：2017

4.Starch Digestibility and Physicochemical and Cooking Properties of Irradiated Rice Grains

作者：Luí ; s Fernando Polesi^a ; ^{lfpolesi@yahoo.com.br} ; Manoel Divino da Matta Junior^b ; Silene Bruder Silveira Sarmento^b ; Solange Guidolin Canniatti-Brazaca^b

关键词：Oryza sativa ; gamma radiation ; 60Co ; amylose ; starch ; digestibility ; cooking property

刊名：Rice Science

出版年：2017

5.Number of branch points in α-limit dextrins impact glucose generation rates by mammalian mucosal α-glucosidases

作者：Byung-Hoo Lee^a ; Bruce R. Hamaker^b ; ^{hamakerb@purdue.edu}

关键词：α-limit dextrins ; Starch ; Slow digestion ; α-glucosidases ; Human α-amylase

刊名：Carbohydrate Polymers

出版年：2017

6.Preparation of slowly digestible sweet potato Daeyumi starch by dual enzyme modification

作者：A Ra Jo^a ; Ha Ram Kim^a ; Seung Jun Choi^b ; Joon Seol Lee^c ; Mi Nam Chung^c ; Seon Kyeong Han^c ; Cheon-Seok Park^d ; Tae Wha Moon^a ; ^e ; ^{twmoon@snu.ac.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Amylosucrase ; Branching enzyme ; Enzymatic modification ; Slowly digestible starch ; Sweet potato starch

刊名：Carbohydrate Polymers

出版年：2016

7.Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact

作者：Reena Grittle Pinhero^a ; ^{rpinhero@uoguelph.ca" class="auth_mail" title="E-mail the corresponding author} ; Renuka Nilmini Waduge^a ; ^b ; ^{rwaduge@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Qiang Liu^b ; ^{Qiang.Liu@AGR.GC.CA" class="auth_mail" title="E-mail the corresponding author} ; J. Alan Sullivan^c ; ^{asulliva@uoguelph.ca" class="auth_mail" title="E-mail the corresponding author} ; Rong Tsao^b ; ^{Rong.Cao@AGR.GC.CA" class="auth_mail" title="E-mail the corresponding author} ; Benoit Bizimungu^d ; ^{Benoit.Bizimungu@AGR.GC.CA" class="auth_mail" title="E-mail the corresponding author} ; Rickey Y. Yada^a ; ^e ; ^{r.yada@ubc.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Potato ; Rapidly digestible starch ; Slowly digestible starch ; Resistant starch ; Glycemic index ; Glycemic load

刊名：Food Chemistry

出版年：2016

8.Physicochemical properties and in vitro starch digestibility of potato starch/protein blends

作者：Zhan-Hui Lu^a ; ^{zhanhui.lu@agr.gc.ca" class="auth_mail" title="E-mail the corresponding author} ; Elizabeth Donner^a ; ^{elizabeth.donner@agr.gc.ca" class="auth_mail" title="E-mail the corresponding author} ; Rickey Y. Yada^b ; ^c ; ^{r.yada@ubc.ca" class="auth_mail" title="E-mail the corresponding author} ; Qiang Liu^a ; ^{qiang.liu@agr.gc.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：η* ; Complex dynamic viscosity ; DSC ; Differential scanning calorimetry ; FTIR ; Fourier transform infrared spectroscopy ; HM ; High molecular weight potato protein isolate ; LM ; Low molecular weight potato protein isolate ; DM ; Potato dry matter ; RDS ; Rapidly digestible starch ; RS ; Resistant starch ; SDS ; Slowly digestible starch ; G' ; Storage modulus ; TPA ; Texture profile analysis

刊名：Carbohydrate Polymers

出版年：2016

9.Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch

作者：Ting-Ting Huang^a ; Da-Nian Zhou^a ; Zheng-Yu Jin^b ; Xue-Ming Xu^b ; Han-Qing Chen^a ; ^{hanqchen@hfut.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Sweet potato starch ; Slowly digestible starch ; Repeated heat-moisture treatment ; Digestibility ; Physicochemical properties ; Structural characteristics

刊名：Food Hydrocolloids

出版年：2016

10.Structural properties and digestibility of pulsed electric field treated waxy rice starch

作者：Feng Zeng^a ; Qun-yu Gao^a ; Zhong Han^a ; Xin-an Zeng^a ; Shu-juan Yu^a ; ^b ; ^c ; ^{shujuanyu8@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Molecular weight ; Pulsed electric field ; Slowly digestible starch ; Semi-crystalline structure ; Small angle X-ray scattering

刊名：Food Chemistry

出版年：2016

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