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内部出版物
在“
Elsevier电子期刊
”中,
命中:
6
条,耗时:0.0659675 秒
1.
A comprehensive approach for milk adulteration detection using inherent bio-physical properties as ‘Universal Markers’: Towards a miniaturized adulteration detection platform
作者:
Suryasnata Tripathy
suryasnata.tripathy@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Aniket Ramesh Ghole
ee13m1022@iith.ac.in" class="auth_mail" title="E-mail the corresponding author
;
Khandavalli Deep
ee14mtech11017@iith.ac.in" class="auth_mail" title="E-mail the corresponding author
;
Siva Rama Krishna Vanjari
svanjari@iith.ac.in" class="auth_mail" title="E-mail the corresponding author
;
Shiv Govind Singh
;
sgsingh@iith.ac.in" class="auth_mail" title="E-mail the corresponding author
关键词:
Starch (
PubChem
ID
;
439341)
;
Boric ac
id
(
PubChem
ID
;
7628)
;
Ammonium sulphate (
PubChem
ID
;
6097028)
;
Sodium
hydrox
id
e (
PubChem
ID
;
14798)
;
Sodium
carbonate (
PubChem
ID
;
10340)
;
Sodium
bicarbonate
(
PubChem
ID
;
516892)
;
Allantoin (
PubChem
ID
;
204)
;
Formalin (
PubChem
ID
;
712)
;
Urea (
PubChem
ID
;
1176)
;
Semicarbaz
id
e (
PubChem
ID
;
5196)
;
Benzoic ac
id
(
PubChem
ID
;
243)
;
Cyanuric ac
id
(
PubChem
ID
;
7956)
;
Melamine (
PubChem
ID
;
7955)
刊名:Food Chemistry
出版年:2017
2.
Effects of germination and high hydrostatic pressure processing on mineral elements, amino ac
id
s and antiox
id
ants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.)
作者:
Qiang Xia
;
Liping Wang
;
Congcong Xu
;
Jun Mei
;
Yunfei Li
;
yfli@sjtu.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Gama-aminobutyric ac
id
(
PubChem
CID
;
119)
;
Calcium (
PubChem
C
ID
;
5460341)
;
Iron (
PubChem
C
ID
;
23925)
;
Zinc (
PubChem
C
ID
;
23994)
;
Copper (
PubChem
C
ID
;
23978)
;
Hydrochloric ac
id
(
PubChem
CID
;
313)
;
Sodium
bicarbonate
(
PubChem
C
ID
;
516892)
;
2
;
2-Diphenyl-1-picrylhydrazyl (
PubChem
C
ID
;
2735032)
;
2
;
2&prime
;
-Azinobis(3-ethylben-zothiazoline 6-sulfonate) (
PubChem
C
ID
;
35687)
;
Bile salts (
PubChem
C
ID
;
439520)
刊名:Food Chemistry
出版年:2017
3.
A study by
1
H NMR on the influence of some factors affecting lip
id
in vitro digestion
作者:
Bá
;
rbara Nieva-Echevarrí
a ;
Encarnació
;
n Goicoechea
;
Marí
;
a J. Manzanos
;
Marí
;
a D. Guillé
;
n
;
mariadolores.guillen@ehu.eus" class="auth_mail" title="E-mail the corresponding author
关键词:
Ammonium chlor
id
e (
PubChem
CID
;
25517)
;
Glucosamine hydrochlor
id
e (
PubChem
CID
;
2830832)
;
Glucose (
PubChem
C
ID
;
5793)
;
Glucuronic ac
id
(
PubChem
CID
;
94715)
;
Glycerol (
PubChem
C
ID
;
753)
;
Mono
sodium
phosphate (
PubChem
C
ID
;
23672064)
;
Sodium
bicarbonate
(
PubChem
C
ID
;
516892)
;
Sodium
sulfate (
Pubchem
C
ID
;
24436)
;
Urea (
PubChem
C
ID
;
1176)
;
Uric ac
id
(
PubChem
CID
;
1175)
刊名:Food Chemistry
出版年:2016
4.
Improvement of the stability and activity of immobilized trypsin on modified Fe
3
O
4
magnetic nanoparticles for hydrolysis of bovine serum albumin and its application in the bovine milk
作者:
Keziban Atacan
a
;
Bekir Ç
;
akıroğlu
a
;
Mahmut Ö
;
zacar
a
;
b
;
mozacar@hotmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Ferric chlor
id
e hexahydrate (
PubChem
CID
;
24810)
;
Ferrous sulfate heptahydrate (
PubChem
C
ID
;
62662)
;
4-Nitroaniline (
PubChem
C
ID
;
7475)
;
Nα-Benzoyl-dl-arginine 4-nitroanil
id
e hydrochlor
id
e
;
BApNA (
PubChem
C
ID
;
2724371)
;
Tris (hydroxymethyl) aminomethane (
PubChem
C
ID
;
6503)
;
Tetramethylethylenediamine (
PubChem
C
ID
;
8037)
;
β-Merkaptoetanol (
PubChem
C
ID
;
1567)
;
Ammonium
bicarbonate
(
PubChem
C
ID
;
14013)
;
Ammonium persulfate (
PubChem
C
ID
;
62648)
;
Sodium
dodecyl sulfate (
PubChem
C
ID
;
3423265)
刊名:Food Chemistry
出版年:2016
5.
Effect of steamable bag microwaving versus traditional cooking methods on nutritional preservation and physical properties of frozen vegetables: A case study on broccoli (Brassica oleracea)
作者:
Xueying Zhong
a
;
Kirk D. Dolan
b
;
c
;
Eva Almenar
a
;
ealmenar@msu.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Meta-phosphoric ac
id
(
PubChem
CID
;
3084658)
;
2
;
6-Dichloroindophenol
sodium
salt hydrate (
PubChem
C
ID
;
23697355)
;
Sodium
bicarbonate
(
PubChem
C
ID
;
516892)
;
6-Hydroxy-2
57 ;
8-tetramethylchroman-2-carboxylic ac
id
(Trolox
;
PubChem
C
ID
;
40634)
;
2
;
2&prime
;
-Azobis(2-methylpropionam
id
ine) dihydrochlor
id
e (AAPH
;
PubChem
C
ID
;
76344)
;
Sodium
phosphate (mono and dibasic
;
PubChem
C
ID
;
23672064 and 24203)
;
L-ascorbic ac
id
(
PubChem
CID
;
54670067)
;
Acetic ac
id
(glacial
;
PubChem
C
ID
;
176)
;
Sulfuric ac
id
(
PubChem
刊名:Innovative Food Science & Emerging Technologies
出版年:2015
6.
Selected species of edible insects as a source of nutrient composition
作者:
Ewelina Zielińska
a
;
ewelina.ziel@o2.pl" class="auth_mail" title="E-mail the corresponding author
;
Barbara Baraniak
a
;
Monika Karaś
a
;
Kamila Rybczyńska
b
;
Anna Jakubczyk
a
关键词:
Picrylsulfonic ac
id
(
PubChem
CID
;
11
;
045)
;
Phosphate-buffered saline (
PubChem
C
ID
;
24
;
978
;
514)
;
Hydrocortisone (
PubChem
C
ID
;
5754)
;
Sodium
bicarbonate
(
PubChem
C
ID
;
516
;
892)
;
Sodium
pyruvate (
PubChem
C
ID
;
23
;
662
;
274)
;
Neutral Red (
PubChem
C
ID
;
11
;
105)
;
L-glutamine (
PubChem
C
ID
;
5961)
刊名:Food Research International
出版年:2015
1
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