搜索页_+Sorbic+acid

设为首页

收藏本站

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Readers' Guide

Opening Hours
Collections
Help Via Email

Publications

Electronic Information Resources

常用资源

在“Elsevier电子期刊”中，命中：223条，耗时：0.052975 秒

在所有数据库中总计命中：966条

1.Susceptibility of Aspergillus spp. to acetic and sorbic acids based on pH and effect of sub-inhibitory doses of sorbic acid on ochratoxin A production

作者：Marí ; a de J. Alcano^a ; Raquel C. Jahn^a ; Cá ; tia D. Scherer^a ; É ; velin F. Wigmann^a ; Vivian M. Moraes^a ; Marcelo V. Garcia^a ; Carlos A. Mallmann^b ; Marina V. Copetti^a ; ^{mvc@smail.ufsm.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Inhibitory concentration ; Acetic acid ; Sorbic acid ; Aspergillus section Nigri ; Aspergillus section Flavi ; Weak acid

刊名：Food Research International

出版年：2016

2.Determination of semi-volatile additives in wines using SPME and GC-MS

作者：Gulyaim N. Sagandykova ^{sagandykova.gulyaim1@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Mereke B. Alimzhanova ; ^{alimzhanova.mereke@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Yenglik T. Nurzhanova ^{n.yenlik@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Bulat Kenessov ^{bkenesov@cfhma.kz" class="auth_mail" title="E-mail the corresponding author}

关键词：1 ; 2-Propylene glycol (PubChem CID ; 1030) ; Sorbic acid (PubChem CID ; 643460) ; Benzoic acid (PubChem CID ; 243)

刊名：Food Chemistry

出版年：2017

3.In-capillary derivatization with o-phthalaldehyde in the presence of 3-mercaptopropionic acid for the simultaneous determination of monosodium glutamate, benzoic acid, and sorbic acid in food samples via capillary electrophoresis with ultraviolet detection

作者：Hnin-Pwint Aung^a ; ^b ; ^{hninpa@utar.edu.my" class="auth_mail" title="E-mail the corresponding author} ; ^{hpaung@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ute Pyell^c

关键词：In-capillary derivatization ; Capillary electrophoresis ; Monosodium glutamate ; Sorbic acid ; Benzoic acid ; o-Phthalaldehyde

刊名：Journal of Chromatography A

出版年：2016

4.Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulants

作者：A.V. Rodrí ; guez-Martí ; nez^a ; R. Sendó ; n^a ; M.J. Abad^b ; M.V. Gonzá ; lez-Rodrí ; guez^b ; J. Barros-Velá ; zquez^c ; S.P. Aubourg^d ; P. Paseiro-Losada^a ; A. Rodrí ; guez-Bernaldo de Quiró ; s^a ; ^{ana.rodriguez.bernaldo@usc.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Biodegradable active films ; Migration kinetics ; Diffusion coefficients

刊名：LWT - Food Science and Technology

出版年：2016

5.Application of biodegradable films made from rice flour, poly(butylene adipate-co-terphthalate), glycerol and potassium sorbate in the preservation of fresh food pastas

作者：Gardê ; nia Martins Sousa^a ; ^{beleia@uel.br" class="auth_mail" title="E-mail the corresponding author} ; ^{gardeniams3@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Fá ; bio Yamashita^b ; ^{fabioy@uel.br" class="auth_mail" title="E-mail the corresponding author} ; Manoel Soares Soares Jú ; nior^a ; ^{mssoares@hotmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Active packaging ; Fresh lasagna pasta ; Sorbic acid ; Migration ; Shelf life

刊名：LWT - Food Science and Technology

出版年：2016

6.Scope extension validation of a LC-MS method for the inspection of preservatives in butter

作者：Jacson N. Santos^a ; ^b ; Luciano Molognoni^a ; Thalis A. Vieira^a ; ^c ; Andressa C. Valese^a ; ^c ; Patricia Tuzimoto^b ; Cristhiane S.O. Cattani^a ; Heitor Daguer^a ; ^b ; ^{heitor.daguer@agricultura.gov.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Benzoic acid ; Dairy products ; LC-MS/MS ; Mislabeling ; Natamycin ; Nisin ; Sorbic acid

刊名：Food Control

出版年：2016

7.Metabolic activity in dormant conidia of Aspergillus niger and developmental changes during conidial outgrowth

作者：Michaela Novodvorska^a ; ^{michaela.novodvorska@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Malcolm Stratford^a ; ^b ; ^{malcolm.stratford@mologic.co.uk" class="auth_mail" title="E-mail the corresponding author} ; Martin J. Blythe^c ; ^{martinblythe@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Raymond Wilson^c ; ^{raywilsonphotography@googlemail.com" class="auth_mail" title="E-mail the corresponding author} ; Richard G. Beniston^d ; ^{rbeniston@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; David B. Archer^a ; ^{david.archer@nottingham.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Aspergillus niger ; Conidial development ; Manometry ; RNAseq ; Proteome ; Sorbic acid

刊名：Fungal Genetics and Biology

出版年：2016

8.Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth)

作者：Elham Khanipour^a ; ^{s.h.flint@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Steve H. Flint^a ; Owen J. McCarthy^a ; Matt Golding^a ; Jon Palmer^a ; David A. Ratkowsky^b ; Tom Ross^b ; Mark Tamplin^b

关键词：Preservatives ; Probability models ; Growth/no growth ; Clostridium sporogenes

刊名：Food Control

出版年：2016

9.Development of a LC-MS/MS method for the simultaneous determination of sorbic acid, natamycin and tylosin in Dulce de leche

作者：Luciano Molognoni^a ; ^b ; Andressa Camargo Valese^a ; ^b ; Angé ; lica Lorenzetti^a ; ^c ; Heitor Daguer^a ; Juliano De Dea Lindner^b ; ^{juliano.lindner@ufsc.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Conformity assessment ; Method validation ; Uncertainty measurement ; Food preservatives ; Veterinary drugs

刊名：Food Chemistry

出版年：2016

10.Modelling the combined effect of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in high moisture processed cheese analogue

作者：Elham Khanipour^a ; ^{E.Khanipour@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Steve H. Flint^a ; Owen J. McCarthy^a ; Jon Palmer^a ; Matt Golding^a ; David A. Ratkowsky^b ; Tom Ross^b ; Mark Tamplin^b

刊名：International Dairy Journal

出版年：2016

按检索点细分(223)

题名(67)

关键词(77)

文摘(203)

按出版年细分(223)

2027年及以后(5)

2017年(1)

2016年(10)

2015年(1)

2014年(1)

2013年(10)

2012年(15)

2011年(11)

2010年(13)

2009年(12)

2008年(12)

2007年(21)

2006年(9)

2005年(7)

2004年(10)

2003年(5)

2002年(9)

2001年(7)

2000年(4)

2000年及以前(60)