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CNKI会议论文(3)
CNKI学位论文(2536)
CNKI期刊论文0611(15)
知网期刊论文(1520)
在“
Elsevier电子期刊
”中,
命中:
139
条,耗时:小于0.01 秒
在所有数据库中总计命中:
4,074
条
1.
Matrix-normalised real-time PCR approach to quantify
soybean
as a potential food allergen as affected by thermal processing
作者:
Joana Costa
a
;
Joana S. Amaral
a
;
b
;
Liliana Grazina
a
;
M. Beatriz P.P. Oliveira
a
;
Isabel Mafra
a
;
isabel.mafra@ff.up.pt
关键词:
Glycine max L.
;
Allergen
;
Meat products
;
Real-time PCR
;
Soybean
quantification
;
Soybean
protein material
;
Thermal treatment
;
Cooked ham
刊名:Food Chemistry
出版年:2017
2.
Tracing two Roundup Ready™
soybean
lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal
作者:
Liliana Grazina
1
;
Alexandra Plá
;
cido
1
;
Joana Costa
;
Telmo J.R. Fernandes
;
M. Beatriz P.P. Oliveira
;
Isabel Mafra
;
isabel.mafra@ff.up.pt
关键词:
GMO detection
;
Glycine max L.
;
Processed foods
;
Real-time PCR
;
Quantification
刊名:Food Control
出版年:2017
3.
Quantification
of bacterial non-specific acid (phoC) and alkaline (phoD) phosphatase genes in bulk and rhizosphere soil from organically managed
soybean
fields
作者:
Tandra D. Fraser
a
;
Derek H. Lynch
b
;
Jonathan Gaiero
c
;
Kamini Khosla
c
;
Kari E. Dunfield
c
;
dunfield@uoguelph.ca
;
kdunfield@gmail.com
关键词:
Phosphatase
;
Bacteria
;
P-scavenging genes
;
Available phosphorus
;
Plant P uptake
刊名:Applied Soil Ecology
出版年:2017
4.
Electrochemical detection of magnetically-entrapped DNA sequences from complex samples by multiplexed enzymatic labelling: Application to a transgenic food/feed quantitative survey
作者:
C.L. Manzanares-Palenzuela
a
;
b
;
J.P. Martí
;
n-Clemente
b
;
juanpedro.martin@upm.es
;
M.J. Lobo-Castañ
;
ó
;
n
c
;
mjlc@uniovi.es
;
B. Ló
;
pez-Ruiz
a
;
bealopru@ucm.es
关键词:
DNA
quantification
;
Electrochemical multiplex DNA detection
;
Magnetic microparticles
;
GMO
quantification
;
Sample analysis
刊名:Talanta
出版年:2017
5.
Successful co-encapsulation of benzoyl peroxide and chloramphenicol in liposomes by a novel manufacturing method - dual asymmetric centrifugation
作者:
Sveinung G. Ingebrigtsen
;
Nata&scaron
;
a &Scaron
;
kalko-Basnet
;
Cristiane de Albuquerque Cavalcanti Jacobsen
;
Ann Mari Holsæ
;
ter
;
ann-mari.holsater@uit.no
关键词:
Dual asymmetric centrifugation
;
Co-encapsulation
;
Liposomes
;
Chloramphenicol
;
Benzoyl peroxide
;
Acne
刊名:European Journal of Pharmaceutical Sciences
出版年:2017
6.
Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the
soybean
transgenic event GTS40-3-2 in foods
作者:
C. Lorena Manzanares-Palenzuela
a
;
b
;
c
Author Vitae
;
Isabel Mafra
a
;
isabel.mafra@ff.up.pt" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Joana Costa
a
Author Vitae
;
M. Fá
;
tima Barroso
b
Author Vitae
;
Noemí
;
de-los-Santos-Á
;
lvarez
d
Author Vitae
;
Cristina Delerue-Matos
b
Author Vitae
;
M. Beatriz P.P. Oliveira
a
Author Vitae
;
M. Jesus Lobo-Castañ
;
ó
;
n
d
Author Vitae
;
Beatriz Ló
;
pez-Ruiz
c
;
bealopru@quim.ucm.es" class="auth_mail" title="E-mail the corresponding author
Author Vitae
关键词:
GMO
;
Roundup Ready
soybean
;
Electrochemical DNA detection
;
PCR
;
Biosensor
刊名:Sensors & Actuators: B. Chemical
出版年:2016
7.
Monitoring the prevalence of genetically modified (GM)
soybean
in Turkish food and feed products
作者:
Aydin Turkec
a
;
1
;
aturkec@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author
;
Stuart J. Lucas
b
;
1
;
slucas@sabanciuniv.edu" class="auth_mail" title="E-mail the corresponding author
;
Elif Karlik
c
关键词:
Glycine max L.
;
Soybean
;
Genetically modified organism
;
Real-time PCR
;
Quantification
;
Food analysis
刊名:Food Control
出版年:2016
8.
Absolute
quantification
of genetically engineered traits with droplet digital PCR: Effect of DNA treatments and spiking with non-target DNA
作者:
Tigst Demeke
a
;
tigst.demeke@grainscanada.gc.ca" class="auth_mail" title="E-mail the corresponding author
;
Michelle Holigroski
a
;
Monika Eng
a
;
Juan Xing
b
关键词:
FP967 flax
;
OXY235 canola
;
DP305423
soybean
;
Low level presence
;
Sheared DNA
;
ddPCR
刊名:Food Control
出版年:2016
9.
Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs
作者:
M. Planque
a
;
b
;
T. Arnould
b
;
M. Dieu
b
;
P. Delahaut
a
;
P. Renard
b
;
N. Gillard
a
;
n.gillard@cergroupe.be" class="auth_mail" title="E-mail the corresponding author
关键词:
Sensitivity
;
UHPLC&ndash
;
MS/MS
;
Incurred food matrices
;
Multi-matrices
;
Multi-allergens
;
Processed matrices
刊名:Journal of Chromatography A
出版年:2016
10.
First comprehensive GMOs testing in Lebanon: Screening, identification and
quantification
of GM
soybean
imports
作者:
Joyce Sakr
;
Narmeen Mallah
;
Lamis Chalak
;
Gretta Abou-Sleymane
关键词:
GMOs
;
Lebanon
;
Screening
;
Identification
;
Quantification
刊名:Food Control
出版年:2014
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