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Springer电子图书(1)
CNKI学位论文(307)
CNKI期刊论文0611(2)
知网期刊论文(413)
在“
Elsevier电子期刊
”中,
命中:
163
条,耗时:0.0209862 秒
在所有数据库中总计命中:
723
条
1.
Diversity of
spoilage
fungi
associated with various French dairy products
作者:
Lucille Garnier
a
;
b
;
lucille.garnier@univ-brest.fr
;
Florence Valence
b
;
florence.valence@inra.fr
;
Audrey Pawtowski
a
;
audrey.pawtowski@univ-brest.fr
;
Lizaveta Auhustsinava-Galerne
a
;
liza.galerne2@orange.fr
;
Nicolas Frotté
;
a
;
nicolas.frotte@univ-brest.fr
;
Riccardo Baroncelli
a
;
riccardobaroncelli@gmail.com
;
Franck Deniel
a
;
Franck.deniel@univ-brest.fr
;
Emmanuel Coton
a
;
emmanuel.coton@univ-brest.fr
;
Jé
;
rô
;
me Mounier
a
;
jerome.mounier@univ-brest.fr
关键词:
Dairy products
;
Fungi
;
Spoilage
;
Diversity
;
Preservative resistance
刊名:International Journal of Food Microbiology
出版年:2017
2.
Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.)
作者:
Yosra Ben-Fadhel
a
;
Sabrina Saltaji
b
;
Mohamed Ali Khlifi
a
;
Stephane Salmieri
a
;
Khanh Dang Vu
a
;
Monique Lacroix
a
;
Monique.Lacroix@iaf.inrs.ca
关键词:
Natural antimicrobial compounds
;
Spoilage
bacteria
;
Synergy
;
Active coating
;
γ-Irradiation
;
Shelf-life
刊名:International Journal of Food Microbiology
出版年:2017
3.
New findings in potential applications of tobacco osmotin
作者:
Jitka Viktorova
;
Katerina Rehorova
;
Lucie Musilova
;
Jachym Suman
;
Petra Lovecka
;
Tomas Macek
;
macekt@vscht.cz" class="auth_mail" title="E-mail the corresponding author
关键词:
Osmotin
;
Tobacco
;
Stress
;
Agrobacterium
;
Toxicity
;
Antifungal activity
刊名:Protein Expression and Purification
出版年:2017
4.
Chemical composition, lethality and antifungal activities of the extracts of leaf of Thaumatococcus daniellii against foodborne
fungi
作者:
Oluwagbenga Adeogun
a
;
adeogunoluwagbenga@gmail.com
;
Adedotun Adekunle
a
;
Anofi Ashafa
b
关键词:
Corn Jell-O
;
Extracts
;
Food
spoilage
;
Sweet orange juice
;
Thaumatococcus daniellii
刊名:Beni-Suef University Journal of Basic and Applied Sciences
出版年:2016
5.
Evaluation of antioxidant and antifungal properties of the traditional plants against foodborne fungal pathogens
作者:
A. Sharifzadeh
a
;
asharifzadeh@ut.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
A. Jebeli Javan
b
;
H. Shokri
c
;
S. Abbaszadeh
d
;
K. Keykhosravy
b
关键词:
Foodborne pathogens
;
Spoilage
fungi
;
Thymus vulgaris
;
Essential oil
;
Antifungal and antioxidant activity
刊名:Journal de Mycologie Médicale / Journal of Medical Mycology
出版年:2016
6.
Incidence, populations and diversity of
fungi
from raw materials, final products and air of processing environment of multigrain whole meal bread
作者:
Juliana Lane Paixã
;
o dos Santos
a
;
Angé
;
lica Olivier Bernardi
b
;
Letí
;
cia L. Pozza Morassi
a
;
Beatriz S. Silva
a
;
Marina Venturini Copetti
b
;
Anderson S. Sant'Ana
a
;
and@unicamp.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Spoilage
;
Penicillium
;
Cereal
;
Shelf life
;
Bakery products
;
Microbial troubleshooting
;
Post-baking contamination
刊名:Food Research International
出版年:2016
7.
Phenotypic heterogeneity in
fungi
: Importance and methodology
作者:
Sarah K. Hewitt
;
David S. Foster
;
Paul S. Dyer
;
Simon V. Avery
;
Simon.Avery@nottingham.ac.uk" class="auth_mail" title="E-mail the corresponding author
关键词:
Aspergillus spp.
;
Cell individuality
;
Cell&ndash
;
cell variation
;
Hyphal heterogeneity
;
Non-genotypic heterogeneity
;
Fungal biodiversity
;
Yeast
刊名:Fungal Biology Reviews
出版年:2016
8.
Survival of Penicillium spp. conidia during deep-frying and baking steps of frozen chicken nuggets processing
作者:
É
;
velin Francine Wigmann
a
;
Rafael Chelala Moreira
b
;
Verô
;
nica Ortiz Alvarenga
b
;
Anderson S. Sant'Ana
b
;
and@unicamp.br" class="auth_mail" title="E-mail the corresponding author
;
Marina Venturini Copetti
a
关键词:
Fungi
;
Processed meat
;
Spoilage
;
Thermal inactivation
;
Meat
;
Resistance
刊名:Food Microbiology
出版年:2016
9.
Evaluation of the risk of fungal
spoilage
when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products
作者:
Alicia Rodrí
;
guez
;
Naresh Magan
;
Angel Medina
关键词:
Stevia
;
Sweeteners
;
Water activity
;
Eurotium
;
Aspergillus
;
Penicillium
;
Bakery products
刊名:International Journal of Food Microbiology
出版年:2016
10.
Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth
作者:
Belal J. Muhialdin
a
;
belaljamal.mahialdin@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Zaiton Hassan
b
;
drzaiton@usim.edu.my" class="auth_mail" title="E-mail the corresponding author
;
Fatimah Abu Bakar
c
;
fatim@upm.edu.my" class="auth_mail" title="E-mail the corresponding author
;
Nazamid Saari
c
;
nazamid@upm.edu.my" class="auth_mail" title="E-mail the corresponding author
关键词:
Antifungal peptides
;
Novel peptides
;
Lactobacillus plantarum
;
Spoilage
fungi
刊名:Food Control
出版年:2016
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