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在“Elsevier电子期刊”中，命中：13,941条，耗时：小于0.01 秒

1.Starch phosphorylation plays an important role in starch biosynthesis

作者：Xuan Xu^a ; ^b ; ^{xuan.xu@wur.nl} ; Dianka Dees^a ; ^{dianka.dees@wur.nl} ; Annemarie Dechesne^a ; ^{annemarie.dechesne@wur.nl} ; Xing-Feng Huang^a ; ¹ ; ^{Xingfeng.Huang@colostate.edu} ; Richard G.F. Visser^a ; ^{richard.visser@wur.nl} ; Luisa M. Trindade^a ; ^{luisa.trindade@wur.nl}

关键词：Glucan ; Water dikinase ; Freeze-thaw stability ; Starch metabolism ; Starch phosphate content ; Storage starch

刊名：Carbohydrate Polymers

出版年：2017

2.Preparation and characteristic of gelatine/oxidized corn starch and gelatin/corn starch blend microspheres

作者：Hui Chen^a ; Zhi Hua Shan^a ; Meng Wai Woo^b ; ^{meng.woo@monash.edu} ; Xiao Dong Chen^c

关键词：Gelatin ; Corn starch ; Oxidized corn starch

刊名：International Journal of Biological Macromolecules

出版年：2017

3.Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations

作者：Selime Mutlu^a ; Kevser Kahraman^b ; Serpil Ö ; ztü ; rk^a ; ^{sozturk@sakarya.edu.tr}

关键词：Resistant starch ; Microwave irradiation ; Response surface methodology

刊名：International Journal of Biological Macromolecules

出版年：2017

4.Effects of heat pretreatment of starch on graft copolymerization reaction and performance of resulting starch-based wood adhesive

作者：Xianyu Zheng^a ; Li Cheng^a ; ^b ; ^{chenglichocolate@163.com} ; Zhengbiao Gu^a ; ^b ; ^c ; ^{zhengbiaogu@jiangnan.edu.cn} ; Yan Hong^a ; ^b ; ^c ; Zhaofeng Li^a ; ^b ; ^c ; Caiming Li^a ; ^b

关键词：Heat pretreatment ; Graft copolymerization ; Starch-based wood adhesive performance

刊名：International Journal of Biological Macromolecules

出版年：2017

5.One-step method to prepare starch-based superabsorbent polymer for slow release of fertilizer

作者：Xiaoming Xiao^a ; Long Yu^a ; ^{long.yu@scut.edu.cn} ; Fengwei Xie^b ; ^{f.xie@uq.edu.au} ; ^{fwhsieh@gmail.com} ; Xianyang Bao^a ; Hongsheng Liu^a ; Zhili Ji^a ; Ling Chen^a

关键词：SAP ; superabsorbent polymer ; SBSAP ; starch-based superabsorbent polymer ; WCS ; waxy corn starch ; NCS ; normal corn starch ; G50 ; Gelose 50 starch ; CAN ; ceric ammonium nitrate ; N ; N&prime ; -MBA ; N ; N&prime ; -methylene-bisacrylamide ; AM ; acrylamide ; PAM ; polyacrylamide ; FTIR ; Fourier-transform infrared ; TGA ; thermogravimetric analysis ; SEM ; scanning electron microscopy ; ESEM ; environmental scanning electronic microscope ; WAC ; water absorption capacity ; G&prime ; storage modulus

刊名：Chemical Engineering Journal

出版年：2017

6.Octenyl succinylation of granular and debranched waxy starches and their application in low-fat salad dressing

作者：Nuengmaysa Klaochanpong^a ; Santhanee Puncha-arnon^a ; Dudsadee Uttapap^a ; ^{dudsadee.utt@kmutt.ac.th} ; Chureerat Puttanlek^b ; Vilai Rungsardthong^c

关键词：Debranched waxy starch ; Granular starch ; Octenyl succinic anhydride ; Molecular structure ; Low-fat salad dressing ; Emulsifier

刊名：Food Hydrocolloids

出版年：2017

7.Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations

作者：Kun Wang^a ; Wenhang Wang^a ; ^c ; ^{wangwenhang@tust.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Ran Ye^b ; ^{ran.ye.email@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Anjun Liu^a ; Jingdong Xiao^a ; Yaowei Liu^a ; Yana Zhao^a

关键词：Collagen ; Starch ; Amylose ; Composite film ; Gelatinization

刊名：Food Chemistry

出版年：2017

8.Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars

作者：Adil Gani ; ^{adil.gani@gmail.com} ; Bilal Ahmad Ashwar ; Gazalla Akhter ; Asima Shah ; Idrees Ahmed Wani ; Farooq Ahmad Masoodi

关键词：Rice starch ; Physico-chemical properties ; Resistant starch ; Thermal properties ; Microstructure

刊名：International Journal of Biological Macromolecules

出版年：2017

9.Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch

作者：Hao Zhang^a ; ^b ; ^c ; Xing Zhou^c ; Jian He^a ; ^b ; ^c ; Tao Wang^a ; ^b ; ^c ; Xiaohu Luo^a ; ^b ; ^c ; Li Wang^a ; ^b ; ^c ; Ren Wang^a ; ^b ; ^c ; ^{nedved_wr@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Zhengxing Chen^a ; ^b ; ^c ; ^{zxchen_2008@126.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Amylosucrase ; Waxy corn starch ; Enzymatic elongation ; Resistant starch

刊名：Food Chemistry

出版年：2017

10.Insights into molecular structure and digestion rate of oat starch

作者：Jinchuan Xu^a ; ^b ; Qirong Kuang^b ; Kai Wang^c ; Sumei Zhou^b ; Shuo Wang^a ; Xingxun Liu^b ; ^{ytboy652@163.com" class="auth_mail" title="E-mail the corresponding author} ; Shujun Wang^a ; ^{sjwang@tust.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Oat starch ; Starch digestibility ; Amylose ; Amylopectin ; Fine structure

刊名：Food Chemistry

出版年：2017

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