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内部出版物
在“
Elsevier电子期刊
”中,
命中:
12
条,耗时:0.0579723 秒
1.
Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties
作者:
Pasquale De Vita
a
;
pasquale.devita@crea.gov.it" class="auth_mail" title="E-mail the corresponding author
;
Cristiano Platani
a
;
Mariagiovanna Fragasso
a
;
Donatella Bianca Maria Ficco
a
;
Salvatore Antonio Colecchia
a
;
Matteo Alessandro Del Nobile
b
;
Lucia Padalino
b
;
Spartaco Di Gennaro
c
;
Angelo Petrozza
c
关键词:
Sodium Selenate (
PubChem
CID
;
25960)
;
Tween20 (
PubChem
CID
;
443314)
;
Sodium Hydroxide (
PubChem
CID
;
14798)
;
Sodium dodecylsulphate (
PubChem
CID
;
3423265)
;
Boric
Acid
(
PubChem
CID
;
7628)
;
Sulfuric
acid
(
PubChem
CID
;
1118)
;
1-Butanol (
PubChem
CID
;
263)
刊名:Food Chemistry
出版年:2017
2.
Encapsulation of Lactobacillus casei 01 by alginate along with hi-maize starch for exposure to a simulated gut model
作者:
Tanachai Pankasemsuk
a
;
Arunee Apichartsrangkoon
a
;
arunee.a@cmu.ac.th" class="auth_mail" title="E-mail the corresponding author
;
Srivilai Worametrachanon
a
;
Jiranat Techarang
b
关键词:
Sodium alginate (
PubChem
CID
;
6850754)
;
Tween 80 (
PubChem
CID
;
5281955)
;
Calcium chloride (
PubChem
CID
;
5284359)
;
Ethanol (
PubChem
CID
;
702)
;
Hydrochloric
acid
(
PubChem
CID
;
313)
;
Sulfuric
acid
(
PubChem
CID
;
1118)
;
2-Methylhexanoic
acid
(
PubChem
CID
;
20653)
;
Diethylether (
PubChem
CID
;
3283)
;
Arabinogalactan (
PubChem
CID
;
24847856)
;
Xylan (
PubChem
SID
;
841989)
刊名:Food Bioscience
出版年:2016
3.
Bioethanol from microalgae and cyanobacteria: A review and technological outlook
作者:
Carlos Eduardo de Farias Silva
;
carloseduardo.defariassilva@studenti.unipd.it" class="auth_mail" title="E-mail the corresponding author
;
Alberto Bertucco
alberto.bertucco@unipd.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Ethanol (
PubChem
CID
;
702)
;
Glucose (
PubChem
CID
;
5793)
;
Carbon dioxide (
PubChem
CID
;
280)
;
Sulfuric
acid
(
PubChem
CID
;
1118)
;
Hydrochloric
acid
(
PubChem
CID
;
313)
;
Nitric
acid
(
PubChem
CID
;
944)
;
Sodium hydroxide (
PubChem
CID
;
14798)
;
Sodium chloride (
PubChem
CID
;
5234)
;
Pyruvate (
PubChem
CID
;
107735)
刊名:Process Biochemistry
出版年:2016
4.
Production of nano bacterial cellulose from beverage industrial waste of citrus peel and pomace using Komagataeibacter xylinus
作者:
Xin Fan
;
Yue Gao
;
Wanying He
;
Hao Hu
;
Ming Tian
;
Kexing Wang
;
Siyi Pan
;
Pansiyi@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Glucose (
PubChem
CID
;
5793)
;
Yeast extract (
PubChem
CID
;
24973165)
;
Disodium hydrogen phosphate (
PubChem
CID
;
24203)
;
Citric
acid
(
PubChem
CID
;
311)
;
Ethanol (
PubChem
CID
;
702)
;
3
;
5-dinitrosalicylic
acid
(
PubChem
CID
;
11873)
;
Phenol (
PubChem
CID
;
996)
;
Sulfuric
acid
(
PubChem
CID
;
1118)
;
Potassium bromide (
PubChem
CID
;
253877)
;
Sodium hydroxide (
PubChem
CID
;
14798)
刊名:Carbohydrate Polymers
出版年:2016
5.
Prediction of the antiglycation activity of polysaccharides from Benincasa hispida using a response surface methodology
作者:
Xiang Jiang
1
;
Fei Kuang
1
;
Fansheng Kong
;
Chunyan Yan
;
ycybridge@163.com" class="auth_mail" title="E-mail the corresponding author
;
106113505@qq.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Aminoguanidine (
PubChem
CID
;
2146)
;
Ascorbic
Acid
(
PubChem
CID
;
54670067)
;
Glucose (
PubChem
CID
;
5793)
;
NaH2PO4
;
Disodium Hydrogen Phosphate (
PubChem
CID
;
24203)
;
DPPH Free Radical (
PubChem
CID
;
2735032)
;
Methanol (
PubChem
CID
;
887)
;
Na2HPO4
;
Monosodium Phosphate (
PubChem
CID
;
23672064)
;
Phenol (
PubChem
CID
;
996)
;
Sodium Azide (
PubChem
CID
;
33557)
;
Sulfuric
Acid
(
PubChem
CID
;
1118)
刊名:Carbohydrate Polymers
出版年:2016
6.
Effect of ultrasonic treatment on the physicochemical properties and antioxidant activities of polysaccharide from Cyclocarya paliurus
作者:
Wei Tang
a
;
Lihua Lin
a
;
Jianhua Xie
a
;
jhxie@ncu.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Zhijun Wang
a
;
Hui Wang
a
;
b
;
Yujia Dong
a
;
Mingyue Shen
a
;
Mingyong Xie
a
关键词:
Coomassie brilliant blue G250 (
PubChem
CID
;
6333920)
;
Ascorbic
acid
(
PubChem
CID
;
54676536)
;
1
;
1-Diphenyl-2-picrylhydrazyl (
PubChem
CID
;
74358)
;
Butylated hydroxytoluene (
PubChem
CID
;
31404)
;
1
;
10-Phenanthroline (
PubChem
CID
;
72792)
;
Hydrogen peroxide (
PubChem
CID
;
784)
;
β-Carotene (
PubChem
CID
;
5280489)
;
Sulfuric
acid
(
PubChem
CID
;
1118)
;
Phenol (
PubChem
CID
;
996)
;
Carbazole (
PubChem
CID
;
6854)
;
Arabinose (
PubChem
CID
;
66308)
;
Rhamnose (
PubChem
CID
;
25310)
;
Galactose (
PubChem
CID
;
6036)
;
Fucose
刊名:Carbohydrate Polymers
出版年:2016
7.
Increased functional properties and thermal stability of flexible cellulose nanocrystal/ZnO films
作者:
E. Lizundia
a
;
erlantz.liizundia@ehu.es" class="auth_mail" title="E-mail the corresponding author
;
A. Urruchi
a
;
aurruchi002@ikasle.ehu.eus" class="auth_mail" title="E-mail the corresponding author
;
J.L. Vilas
a
;
b
;
joseluis.vilas@bcmaterials.net" class="auth_mail" title="E-mail the corresponding author
;
L.M. Leó
;
n
a
;
b
;
luismanuel.leon@ehu.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Cellulose (
PubChem
CID
;
14055602)
;
Zinc oxide (
PubChem
CID
;
14806)
;
Sulfuric
acid
(
PubChem
CID
;
1118)
;
Methanol (
PubChem
CID
;
887)
;
Sodium hydroxide (
PubChem
CID
;
14798)
;
Acetone (
PubChem
CID
;
180)
;
Distilled water (
PubChem
CID
;
962)
刊名:Carbohydrate Polymers
出版年:2016
8.
Effect of infrared heating on degradation kinetics of key lime juice physicochemical properties
作者:
Sara Aghajanzadeh
;
saraaghajanzadeh@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Mahdi Kashaninejad
;
Aman Mohammad Ziaiifar
关键词:
Sodium chloride (
PubChem
CID
;
5234)
;
Sodium hydroxide (
PubChem
CID
;
14
;
798)
;
Sulfuric
acid
(
PubChem
CID
;
1118)
;
Potassium iodate (
PubChem
CID
;
23
;
665
;
710)
;
Potassium iodide (
PubChem
CID
;
4875)
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
9.
Understanding shape and morphology of unusual tubular starch nanocrystals
作者:
Bei Gong
a
;
Wenxia Liu
a
;
liuwenxia@qlu.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Hua Tan
a
;
Dehai Yu
a
;
Zhaoping Song
a
;
Lucian A. Lucia
a
;
b
;
lucian.lucia@163.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Corn starch (
PubChem
CID
;
439341)
;
Amylose (
PubChem
CID
;
192826)
;
Amylopectin (
PubChem
CID
;
439207)
;
α-d-Glucose (
PubChem
CID
;
79025)
;
d-Glucose (
PubChem
CID
;
5793)
;
Sulfuric
acid
(
PubChem
CID
;
1118)
;
Ammonia (
PubChem
CID
;
222)
刊名:Carbohydrate Polymers
出版年:2016
10.
Effect of steamable bag microwaving versus traditional cooking methods on nutritional preservation and physical properties of frozen vegetables: A case study on broccoli (Brassica oleracea)
作者:
Xueying Zhong
a
;
Kirk D. Dolan
b
;
c
;
Eva Almenar
a
;
ealmenar@msu.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Meta-phosphoric
acid
(
PubChem
CID
;
3084658)
;
2
;
6-Dichloroindophenol sodium salt hydrate (
PubChem
CID
;
23697355)
;
Sodium bicarbonate (
PubChem
CID
;
516892)
;
6-Hydroxy-2
57 ;
8-tetramethylchroman-2-carboxylic
acid
(Trolox
;
PubChem
CID
;
40634)
;
2
;
2&prime
;
-Azobis(2-methylpropionamidine) dihydrochloride (AAPH
;
PubChem
CID
;
76344)
;
Sodium phosphate (mono and dibasic
;
PubChem
CID
;
23672064 and 24203)
;
L-ascorbic
acid
(
PubChem
CID
;
54670067)
;
Acetic
acid
(glacial
;
PubChem
CID
;
176)
;
Sulfuric
acid
(
PubChem
刊名:Innovative Food Science & Emerging Technologies
出版年:2015
1
2
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关键词(12)
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2000年及以前(2)
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