在“Elsevier电子期刊”中,命中:12条,耗时:0.0579723 秒
5.Prediction of the antiglycation activity of polysaccharides from Benincasa hispida using a response surface methodology
6.Effect of ultrasonic treatment on the physicochemical properties and antioxidant activities of polysaccharide from Cyclocarya paliurus
7.Increased functional properties and thermal stability of flexible cellulose nanocrystal/ZnO films
10.Effect of steamable bag microwaving versus traditional cooking methods on nutritional preservation and physical properties of frozen vegetables: A case study on broccoli (Brassica oleracea)
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