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CNKI学位论文(829)
CNKI期刊论文0611(3)
知网期刊论文(350)
在“
Elsevier电子期刊
”中,
命中:
64
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,182
条
1.
The impact of arbuscular mycorrhizal fungi in mitigating salt-induced adverse effects in
sweet
basil
(Ocimum
basil
icum L.)
作者:
Khalid M. Elhindi
a
;
b
;
kelhindi@ksu.edu.sa
;
elhindikhalid2010@yahoo.com
;
Ahmed Sharaf El-Din
a
;
c
;
Abdallah M. Elgorban
d
关键词:
Arbuscular mycorrhizal fungi
;
Gas exchange
;
Salt stress
;
Sweet
bail
刊名:Saudi Journal of Biological Sciences
出版年:2017
2.
Biodiesel production by lipase-catalyzed transesterification of Ocimum
basil
icum L. (
sweet
basil
) seed oil
作者:
Zeynab Amini
a
;
b
;
Hwai Chyuan Ong
b
;
Mark D. Harrison
c
;
Fitranto Kusumo
b
;
Hoora Mazaheri
b
;
Zul Ilham
a
;
ilham@um.edu.my
关键词:
Biodiesel
;
Lipase-catalyzed transesterification
;
Fatty acid methyl ester
;
Ocimum
basil
icum
刊名:Energy Conversion and Management
出版年:2017
3.
Modification of chicken feet gelatin with aqueous
sweet
basil
and lemongrass extract
作者:
Hazmi Yasin
;
hzm111@gmail.com
;
Abdul Salam Babji
;
Abdullah Sani Norrakiah
关键词:
Chicken feet
;
Gelatin
;
Plant extract
;
Physical properties
刊名:LWT - Food Science and Technology
出版年:2017
4.
Biocontrol agents in co-inoculation manages root knot nematode [Meloidogyne incognita (Kofoid & White) Chitwood] and enhances essential oil content in Ocimum
basil
icum L.
作者:
Sudeep Tiwari
a
;
b
;
sudipnst@gmail.com
;
sudiptiwari85@gmail.com
;
Swapnil Pandey
b
;
Puneet Singh Chauhan
b
;
Rakesh Pandey
a
关键词:
Larvicidal
;
Root knot nematode
;
Bacillus tequilensis
;
Sweet
basil
;
Essential oil content
刊名:Industrial Crops and Products
出版年:2017
5.
Microbial load reduction of
sweet
basil
using acidic electrolyzed water and lactic acid in combination with mild heat
作者:
Dusida Tirawat
a
;
dusida.t@psu.ac.th" class="auth_mail" title="E-mail the corresponding author
;
Souwalak Phongpaichit
b
;
Soottawat Benjakul
a
;
Punnanee Sumpavapol
a
关键词:
Acidic electrolyzed water
;
Lactic acid
;
Mild heat
;
Sweet
basil
;
Salmonella Typhimurium
;
Escherichia coli
刊名:Food Control
出版年:2016
6.
Drying of
sweet
basil
with solar air collectors
作者:
Fevzi Gulcimen
a
;
Hakan Karakaya
b
;
hakan.karakaya@batman.edu.tr" class="auth_mail" title="E-mail the corresponding author
;
hkarakaya@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Aydın Durmus
c
关键词:
Sweet
basil
;
Solar drying
;
Mathematical modelling
刊名:Renewable Energy
出版年:2016
7.
Characterisation of organic and conventional
sweet
basil
leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis
作者:
Yingjian Lu
;
Boyan Gao
;
Pei Chen
;
Denys Charles
;
Liangli (Lucy) Yu
关键词:
HPLC fingerprint
;
Flow injection
;
Mass spectral fingerprint
;
Principal component analysis
;
Sweet
basil
(Ocimum
basil
icum)
刊名:Food Chemistry
出版年:1 July, 2014
8.
Changes in the essential oil content and selected traits of
sweet
basil
(Ocimum
basil
icum L.) as induced by foliar sprays of citric acid and salicylic acid
作者:
Ziba Mirzajani
;
Ebrahim Hadavi
;
hadavi@kiau.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Abdolkarim Kashi
关键词:
Organic acids
;
Seed mucilage
;
Seed size
;
Seed oil content
;
Leaf/stem ratio
刊名:Industrial Crops & Products
出版年:2015
9.
Association between the concentration of n-alkanes and tolerance to cracking in commercial varieties of
sweet
cherry fruits
作者:
Juan Carlos Rios
a
;
Francisco Robledo
a
;
Lukas Schreiber
b
;
Viktoria Zeisler
b
;
Erika Lang
c
;
Basil
io Carrasco
d
;
Herman Silva
a
;
hesilva@uchile.cl" class="auth_mail" title="E-mail the corresponding author
关键词:
Cracking
;
Prunus avium
;
Cuticular wax
;
NMR
;
GC&ndash
;
MS
刊名:Scientia Horticulturae
出版年:2015
10.
Optimal red:blue ratio in led lighting for nutraceutical indoor horticulture
作者:
Chiara Piovene
chiara.piovene@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Francesco Orsini
;
f.orsini@unibo.it" class="auth_mail" title="E-mail the corresponding author
;
Sara Bosi
sara.bosi@unibo.it" class="auth_mail" title="E-mail the corresponding author
;
Rabab Sanoubar
rabab.sanoubar@unibo.it" class="auth_mail" title="E-mail the corresponding author
;
Valeria Bregola
valeria.bregola@unibo.it" class="auth_mail" title="E-mail the corresponding author
;
Giovanni Dinelli
giovanni.dinelli@unibo.it" class="auth_mail" title="E-mail the corresponding author
;
Giorgio Gianquinto
giorgio.gianquinto@unibo.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Sweet
basil
(Ocimum
basil
icum L.)
;
Strawberry (Fragaria
;
×
;
;
Ananassa)
;
Antioxidants
;
Energy use efficiency
刊名:Scientia Horticulturae
出版年:2015
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