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在“Elsevier电子期刊”中，命中：244条，耗时：0.0319857 秒

在所有数据库中总计命中：532条

1.Traditional Chinese Bitter Flavor theory: Is there any relation with taste type II receptors?

作者：Yu-xin Zhang^a ; ¹ ; Xing Wang^b ; ¹ ; Shi-feng Wang^a ; Yan-Ling Zhang^a ; ^{collean_zhang@163.com} ; Yan-Jiang Qiao^a ; ^{yjqiao@263.net}

关键词：TCM ; Traditional Chinese Medicine ; GPCR ; G protein coupled receptor ; T2Rs ; taste type II receptors ; TCMD ; Traditional Chinese Medicine Database ; DS4.0 ; Accelrys Discovery Studio 4.0 ; T2R1 ; taste receptor type 2 member 1 ; T2R10 ; taste receptor type 2 member 10 ; T2R14 ; taste receptor type 2 member 14 ; T2R46 ; taste receptor type 2 member 46

刊名：European Journal of Integrative Medicine

出版年：2016

2.The function of glucagon-like peptide-1 in the mouse peripheral taste system

作者：Shingo Takai^a ; Ryusuke Yoshida^a ; Keiko Yasumatsu^b ; Noriatsu Shigemura^a ; Yuzo Ninomiya^a ; ^b ; ^{ninomoiya.yuzo.285@m.kyushu-u.ac.jp" class="auth_mail" title="E-mail the corresponding author}

关键词：CALHM1 ; calcium homeostasis modulator protein 1 ; CCK ; cholecystokinin ; CT ; chorda tympani ; CV ; circumvallate papillae ; FP ; fungiform papillae ; GIP ; gastric inhibitory polypeptide ; GLP-1 ; glucagon-like peptide-1 ; GLP-1R ; glucagon-like peptide-1 receptor ; LCFA ; long chain fatty acid ; NTS ; nucleus of the solitary tract ; P2X2/3 ; purinergic receptor 2/3 ; TCs ; taste cells ; TRPM5 ; transient receptor potential cation channel subfamily M member 5 ; VIP ; vasoactive intestinal peptide

刊名：Journal of Oral Biosciences

出版年：2016

3.Molecular mechanism of sweetness sensation

作者：Grant E. DuBois ^{grant.dubois@almendra.com.sg" class="auth_mail" title="E-mail the corresponding author}

关键词：Sweetener ; Sweetness inhibitor ; Sweetener positive allosteric modulator ; Sweetener receptor ; Sweetness mechanism and constitutive activity

刊名：Physiology & Behavior

出版年：2016

4.Intrauterine growth restriction modifies the hedonic response to sweet taste in newborn pups - Role of the accumbal μ-opioid receptors

作者：D.P. Laureano^a ; ^{danielalaureano@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; R. Dalle Molle^b ; M.B. Alves^a ; C. Luft^c ; M. Desai^d ; M.G. Ross^d ; P.P. Silveira^a ; ^b

关键词：ANOVA ; analysis of variance ; FR ; food restricted ; GEE ; generalized estimating equations ; IUGR ; intrauterine growth restriction ; NAcc ; nucleus accumbens ; PFC ; prefrontal cortex ; VTA ; ventral tegmental area

刊名：Neuroscience

出版年：2016

5.Maltodextrin and sucrose preferences in sweet-sensitive (C57BL/6J) and subsensitive (129P3/J) mice revisited

作者：Karen Ackroff ; ^{kackroff@gc.cuny.edu" class="auth_mail" title="E-mail the corresponding author} ; Anthony Sclafani

关键词：Sweet taste ; Polysaccharide taste ; Post-oral conditioning

刊名：Physiology & Behavior

出版年：2016

6.Leptin suppresses sweet taste responses of enteroendocrine STC-1 cells

作者：Masafumi Jyotaki^a ; ^d ; Keisuke Sanematsu^a ; Noriatsu Shigemura^a ; Ryusuke Yoshida^a ; ^b ; Yuzo Ninomiya^a ; ^c ; ^d ; ^{yuninom@dent.kyushu-u.ac.jp" class="auth_mail" title="E-mail the corresponding author}

关键词：AMPK ; AMP-activated protein kinase ; CCK ; Cholecystokinin ; DB ; denatonium benzoate ; DMEM ; Dulbecco&rsquo ; s modified Eagle&rsquo ; s medium ; FBS ; fetal bovine serum ; Gc ; glibenclamide ; GIP ; glucose-dependent insulinotropic peptide ; Glc ; glucose ; GLP-1 ; glucagon-like peptide-1 ; GLUT ; glucose transporters ; Gur ; gurmarin ; Gα-gust ; G-protein gustducin ; HBSS ; Hanks&rsquo ; buffered salt solution ; HEPES ; 4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid ; IP3R3 ; inositol trisphosphate receptor type 3 ; KATP

刊名：Neuroscience

出版年：2016

7.Controlling the taste receptor accessible structure of rebaudioside A via binding to bovine serum albumin

作者：Samriddh Mudgal^a ; ^{sm2295@cornell.edu" class="auth_mail" title="E-mail the corresponding author} ; Ivan Keresztes^b ; Gerald W. Feigenson^c ; S.S.H. Rizvi^a

关键词：Stevia bitter inhibitor ; Saturation transfer difference NMR ; Taste modifier ; High intensity sweetener

刊名：Food Chemistry

出版年：2016

8.Quantitative prediction of bitterness masking effect of high-potency sweeteners using taste sensor

作者：Xiao Wu^a ; ^{wu.xiao@nbelab.ed.kyushu-u.ac.jp" class="auth_mail" title="E-mail the corresponding author} ; ^{kyushu2012wx@gmail.com" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Hideya Onitake^aAuthor Vitae ; Tamami Haraguchi^bAuthor Vitae ; Yusuke Tahara^aAuthor Vitae ; Rui Yatabe^cAuthor Vitae ; Miyako Yoshida^bAuthor Vitae ; Takahiro Uchida^bAuthor Vitae ; Hidekazu Ikezaki^dAuthor Vitae ; Kiyoshi Toko^a ; ^cAuthor Vitae

关键词：Taste sensor ; Bitterness prediction ; High-potency sweetener ; Aspartame ; Saccharine sodium ; Quinine hydrochloride

刊名：Sensors & Actuators: B. Chemical

出版年：2016

9.Sweet taste of saccharin induces weight gain without increasing caloric intake, not related to insulin-resistance in Wistar rats

作者：Kelly Carraro Foletto^a ; Bruna Aparecida Melo Batista^b ; Alice Magagnin Neves^b ; Fernanda de Matos Feijó ; ^a ; Cí ; ntia Reis Ballard^a ; Maria Flá ; via Marques Ribeiro^b ; Marcello Casaccia Bertoluci^a ; ^c ; ^{mbertoluci@uol.com.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Non-nutritive sweeteners ; Saccharin ; Weight gain ; Caloric intake ; Appetite

刊名：Appetite

出版年：2016

10.Sweetness-induced activation of membrane dipole potential in STC-1 taste cells

作者：Li-Chun Chen^a ; ^b ; Ning-Ning Xie^a ; Shao-Ping Deng^a ; ^{spdeng@mail.zjgsu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Dipole potential ; Membrane ; Sweeteners ; Taste perception

刊名：Food Chemistry

出版年：2016

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