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CNKI会议论文(2)
CNKI学位论文(159)
CNKI期刊论文0611(1)
知网期刊论文(236)
在“
Elsevier电子期刊
”中,
命中:
252
条,耗时:小于0.01 秒
在所有数据库中总计命中:
398
条
1.
Deimination of Human Hornerin Enhances its Processing by Calpain-1
and
its Cross-Linking by Transglutaminases
作者:
Chiung-Yueh Hsu
1
;
4
;
6
;
Gé
;
raldine Gasc
1
;
6
;
Anne-Auré
;
lie Raymond
2
;
5
;
Odile Burlet-Schiltz
2
;
Hidenari Takahara
3
;
Guy Serre
1
;
Marie-Claire Mé
;
chin
1
;
Michel Simon
1
;
michel.simon@inserm.fr
关键词:
AMC
;
anti-modified citrulline
;
CE
;
cornified envelope
;
HRNR
;
hornerin
;
PAD
;
peptidylarginine deiminase
;
pI
;
isoelectric point
;
TGase
;
transglutaminase
刊名:Journal of Investigative Dermatology
出版年:2017
2.
Study of combined effects of glycerol
and
transglutaminase on properties of gelatin films
作者:
Fei Liu
a
;
b
;
Bor-Sen Chiou
b
;
Roberto J. Avena-Bustillos
b
;
Yuzhu Zhang
b
;
Yue Li
a
;
Tara H. McHugh
b
;
Fang Zhong
a
;
fzhong@jiangnan.edu.cn
关键词:
Gelatin films
;
Transglutaminase
;
Glycerol content
;
Cross-linking
;
Mechanical properties
刊名:Food Hydrocolloids
出版年:2017
3.
Pectin
and
enzyme complex modified fish scales gelatin: Rheological behavior, gel properties
and
nanostructure
作者:
Tao Huang
a
;
Zong-cai Tu
a
;
b
;
tuzc_mail@aliyun.com" class="auth_mail" title="E-mail the corresponding author
;
Hui Wang
a
;
Xinchen Shangguan
a
;
c
;
d
;
Lu Zhang
b
;
Nan-hai Zhang
a
;
Nidhi Bansal
e
;
n.bansal@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
Fish scales gelatin
;
Complex modified gelatin gels
;
Rheological behavior
;
Gel properties
;
Nanostructure
刊名:Carbohydrate Polymers
出版年:2017
4.
Gel properties of SPI modified by enzymatic cross-linking during frozen storage
作者:
Zhenjia Chen
a
;
b
;
Xiaodi Shi
a
;
Jingting Xu
a
;
Yumeng Du
a
;
Meiyi Yao
a
;
Shuntang Guo
a
;
shuntang@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
TGase
;
SPI gels
;
Gel properties
;
Gel soluble protein
;
Total SH groups
;
Chemical interaction
刊名:Food Hydrocolloids
出版年:2016
5.
Modification of gelatin functionality for culinary applications by using transglutaminase
作者:
Julia Calvarro
a
;
Trinidad Perez-Palacios
a
;
Jorge Ruiz
b
;
jorgeruiz@food.ku.dk
关键词:
Gelatin
;
Transglutaminase
;
Foams
;
Gels
;
Culinary
;
Thermal stability
刊名:International Journal of Gastronomy
and
Food Science
出版年:2016
6.
Tailoring physical properties of transglutaminase-modified gelatin films by varying drying temperature
作者:
Fei Liu
a
;
b
;
Hamid Majeed
a
;
John Antoniou
a
;
Yue Li
a
;
Yun Ma
a
;
Wallace Yokoyama
b
;
Jianguo Ma
a
;
Fang Zhong
a
;
fzhong@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Gelatin films
;
Transglutaminase
;
Cross-linking
;
Drying temperature
;
Physical properties
刊名:Food Hydrocolloids
出版年:2016
7.
Preheating of kidney bean proteins enhances cross-linking
and
functional properties with chicken myofibrillar proteins induced by transglutaminase
作者:
Miaohong Wu
;
Qingyan He
;
Yongxiang Hong
;
Shaoyun Wang
;
shywang@fzu.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Transglutaminase
;
Kidney bean proteins
;
Preheating
;
Functional properties
刊名:LWT - Food Science
and
Technology
出版年:2016
8.
Role of transglutaminase in immune defense against bacterial pathogens via regulation of antimicrobial peptides
作者:
You-Ting Zhu
1
;
Dan Li
1
;
Xing Zhang
;
Xue-Jie Li
;
Wei-Wei Li
;
Liweiwei85@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Qun Wang
;
qwang@bio.ecnu.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Chinese mitten crab
;
Transglutaminase
;
Bacteria
;
RNAi
;
Antimicrobial peptides
刊名:Developmental & Comparative Immunology
出版年:2016
9.
Entrapment in food-grade transglutaminase cross-linked gelatin-maltodextrin microspheres protects Lactobacillus spp. during exposure to simulated gastro-intestinal juices
作者:
Siriwan Nawong
a
;
b
;
siriwan_n@sut.ac.th" class="auth_mail" title="E-mail the corresponding author
;
Ratchadaporn Oonsivilai
b
;
ratchadaporn.oonsivilai@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Nantakorn Boonkerd
b
;
Nantakon@sut.ac.th" class="auth_mail" title="E-mail the corresponding author
;
Lisbeth Truelstrup Hansen
a
;
litr@food.dtu.dk" class="auth_mail" title="E-mail the corresponding author
关键词:
Gelatin
;
Maltodextrin
;
Transglutaminase
;
Microencapsulation
;
Probiotics
;
Lactic acid bacteria
;
Simulated gastro-intestinal juices
;
Functional foods
刊名:Food Research International
出版年:2016
10.
In vitro antioxidant
and
immunomodulatory activity of transglutaminase-treated sodium caseinate hydrolysates
作者:
Maria Cermeñ
;
o
a
;
b
;
Richard J. FitzGerald
a
;
Nora M. O'Brien
b
;
nob@ucc.ie" class="auth_mail" title="E-mail the corresponding author
刊名:International Dairy Journal
出版年:2016
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