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内部出版物
CNKI学位论文(2)
在“
Elsevier电子期刊
”中,
命中:
22
条,耗时:小于0.01 秒
在所有数据库中总计命中:
2
条
1.
Molecular mechanisms of the action of miraculin, a taste-modifying protein
作者:
Takumi
Misaka
;
a
misaka
@mail.ecc.u-tokyo.ac.jp
关键词:
GPCR
;
G protein-coupled receptor
;
hT1R
;
human T1R
;
MCL
;
miraculin
刊名:Seminars in Cell and Developmental Biology
出版年:2013
2.
Crystal Structure of Glucansucrase from the Dental Caries Pathogen Streptococcus mutans
作者:
Keisuke Ito
1
;
†
;
;
Sohei Ito
1
;
†
;
;
itosohei@u-shizuoka-ken.ac.jp
;
Tatsuro Shimamura
2
;
3
;
†
;
;
Simone Weyand
4
;
5
;
Yasuaki Kawarasaki
1
;
Takumi
Misaka
6
;
Keiko Abe
6
;
Takuya Kobayashi
2
;
3
;
Alexander D. Cameron
4
;
5
;
So Iwata
2
;
3
;
4
;
5
关键词:
Streptococcus mutans
;
glucansucrase
;
dental caries
;
glycoside hydrolase family 70
;
circularly permutation
刊名:Journal of Molecular Biology
出版年:2011
3.
Photoactive ligands probing the sweet taste receptor. Design and synthesis of highly potent diazirinyl
d-phenylalanine derivatives
作者:
Katsuyoshi Masuda
;
Ayako Koizumi
;
Takumi
Misaka
;
Yasumaru Hatanaka
;
Keiko Abe
;
Takaharu Tanaka
;
Masaji Ishiguro
;
Makoto Hashimoto
关键词:
Sweet taste
;
d
-Amino acid
;
Photoaffinity label
;
Diazirine
刊名:Bioorganic and Medicinal Chemistry Letters
出版年:2010
4.
The human bitter taste receptor, hTAS2R16, discriminates slight differences in the configuration of disaccharides
作者:
Takanobu Sakurai
;
Takumi
Misaka
;
Yohei Ueno
;
Masaji Ishiguro
;
Shinji Matsuo
;
Yoshiro Ishimaru
;
Tomiko Asakura
;
Keiko Abe
关键词:
Bitter
;
Sweet
;
Taste
;
Calcium imaging
;
Gentiobiose
;
Binding site
刊名:Biochemical and Biophysical Research Communications
出版年:2010
5.
Amiloride reduces the sweet taste intensity by inhibiting the human sweet taste receptor
作者:
Takamasa Imada
;
Takumi
Misaka
;
Satoshi Fujiwara
;
Shinji Okada
;
Yusuke Fukuda
;
Keiko Abe
关键词:
Taste
;
Sweet
;
Taste receptor
;
Amiloride
;
Inhibitor
刊名:Biochemical and Biophysical Research Communications
出版年:2010
6.
Wheat cysteine proteases triticain α
作者:
Toshihiro Kiyosaki
;
Tomiko Asakura
;
Ichiro Matsumoto
;
Tomoko Tamura
;
Kaede Terauchi
;
Junko Funaki
;
Masaharu Kuroda
;
Takumi
Misaka
;
Keiko Abe
关键词:
Cysteine protease
;
Gibberellin
;
Uniconazol
;
Wheat seed
刊名:Journal of Plant Physiology
出版年:2009
7.
Umami
作者:
Hideomi Yamashita
;
Keiichi Nakagawa
;
Yoshio Hosoi
;
Azusa Kurokawa
;
Yusuke Fukuda
;
Ichiro Matsumoto
;
Takumi
Misaka
;
Keiko Abe
关键词:
Umami
taste
;
Taste loss
;
Radiotherapy
;
Head and neck cancer
;
Whole-mouth taste method
刊名:Oral Oncology
出版年:2009
8.
Acetic acid activates PKD1L3–PKD2L1 channel—A candidate sour taste receptor
作者:
Sho Ishii
;
Takumi
Misaka
;
Mikiya Kishi
;
Takayuki Kaga
;
Yoshiro Ishimaru
;
Keiko Abe
关键词:
Acetic acid
;
Taste
;
Sour
;
PKD1L3
;
PKD2L1
刊名:Biochemical and Biophysical Research Communications
出版年:2009
9.
Fluorescence-based optimization of human bitter taste receptor expression in Saccharomyces cerevisiae
作者:
Taishi Sugawara
;
Keisuke Ito
;
Mitsunori Shiroishi
;
Natsuko Tokuda
;
Hidetsugu Asada
;
Takami Yurugi-Kobayashi
;
Tatsuro Shimamura
;
Takumi
Misaka
;
Norimichi Nomura
;
Takeshi Murata
;
Keiko Abe
;
So Iwata
;
Ta
关键词:
Bitter taste receptor
;
Pre-crystallization screening
;
Saccharomyces cerevisiae
;
G protein-coupled receptor
;
Fluorescence size-exclusion chromatography
;
Monodispersity
刊名:Biochemical and Biophysical Research Communications
出版年:2009
10.
Neoculin, a taste-modifying sweet protein, accumulates in ripening fruits of cultivated Curculigo latifolia
作者:
Satoshi Okubo
;
Tomiko Asakura
;
Kazue Okubo
;
Kazutoshi Abe
;
Takumi
Misaka
;
Toru Akita
;
Keiko Abe
关键词:
Curculigo latifolia
;
Neoculin
;
Sour
;
Sweet
;
Taste-modifying protein
刊名:Journal of Plant Physiology
出版年:2008
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