设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
在“
Elsevier电子期刊
”中,
命中:
42
条,耗时:小于0.01 秒
1.
Dynamic characterization of red wine astringency: Case study with Uruguayan
Tannat
wines
作者:
Leticia Vidal
a
;
lvidal@fq.edu.uy" class="auth_mail" title="E-mail the corresponding author
;
Lucí
;
a Antú
;
nez
a
;
Ana Gimé
;
nez
a
;
Karina Medina
b
;
Eduardo Boido
b
;
Gastó
;
n Ares
a
关键词:
Astringency
;
Tannat
;
Temporal Dominance of Sensations
;
TDS
;
Wine
刊名:Food Research International
出版年:2016
2.
Occurrence and biodiversity of Aspergillus section Nigri on 鈥楾annat鈥?grapes in Uruguay
作者:
Gabriela Garmendia
;
garmendia@fq.edu.uy" class="auth_mail" title="E-mail the corresponding author
;
Silvana Vero
关键词:
Ochratoxin A
;
Aspergillus section Nigri
;
Tannat
;
Uruguayan grapes
;
Uruguayan wines
刊名:International Journal of Food Microbiology
出版年:2016
3.
Low molecular-weight phenols in
Tannat
wines made by alternative winemaking procedures
作者:
Guzmá
;
n Favre
a
;
gfavre@fagro.edu.uy" class="auth_mail
;
guzmanfavre@gmail.com" class="auth_mail
;
Á
;
lvaro Peñ
;
a-Neira
b
;
Cecilia Baldi
a
;
Natalia Herná
;
ndez
a
;
Sofí
;
a Traverso
a
;
Graciela Gil
c
;
Gustavo Gonzá
;
lez-Neves
a
关键词:
Wine
;
Phenols
;
Enological tannins
;
Prefermentative Cold Maceration
;
Maceration enzymes
;
Bioactive compounds
刊名:Food Chemistry
出版年:1 September, 2014
4.
Effect of fining on the colour and pigment composition of young red wines
作者:
Gustavo Gonzá
;
lez-Neves
a
;
1
;
gustavogn.fagro@gmail.com" class="auth_mail
;
Guzmá
;
n Favre
a
;
1
;
Graciela Gil
b
关键词:
Tannat
;
Fining
;
Anthocyanins
;
Tannins
;
Wine
刊名:Food Chemistry
出版年:15 August, 2014
5.
Organotin(IV) compounds containing N,C,O-chelating ligand
作者:
Miroslav Nov谩k
;
Libor Dost谩l
;
Ale拧 R暖啪i膷ka
;
Roman Jambor
关键词:
Organotin
;
Chelating ligands
;
NMR
;
Crystal structure
刊名:Inorganica Chimica Acta
出版年:30 January, 2014
6.
Cholorpheniramine
tannat
e complexes: Physicochemical, chemometric, and taste masking evaluation
作者:
Ziyaur Rahman
;
Ahmed S. Zidan
;
Saeed R. Khan
;
Indra K. Reddy
;
Mansoor A. Khan
关键词:
Cholorpheniramine maleate
;
Tannic acid
;
Complex
;
Solubility
;
Dissolution
;
Bitter taste
;
Chemometric model
刊名:International Journal of Pharmaceutics
出版年:2012
7.
Searching a specific bottle for
Tannat
wine using a check-all-that apply question and conjoint analysis
作者:
Victoria Puyares
;
Gastó
;
n Ares
;
Francisco Carrau
关键词:
Consumer studies
;
Conjoint analysis
;
Check-all-that-apply
;
Packaging
;
Wine
;
Tannat
刊名:Food Quality and Preference
出版年:2010
8.
Pigment profile of red wines cv.
Tannat
made with alternative winemaking techniques
作者:
G. Gonzá
;
lez-Neves
;
G. Gil
;
L. Barreiro
;
G. Favre
关键词:
Red wine
;
Winemaking
;
Tannat
;
Maceration
;
Pigment profile
;
Anthocyanins
;
Food analysis
;
Food composition
刊名:Journal of Food Composition and Analysis
出版年:2010
9.
Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeni
作者:
Gisselle Raquel Apud
b
;
1
;
gisselleapud_15@hotmail.com
;
Marí
;
a José
;
Rodrí
;
guez Vaquero
b
;
1
;
mariajo@fbqf.unt.edu.ar
;
Graciela Rollan
a
;
Marí
;
a Gilda Stivala
b
;
1
;
gildastivala@hotmail.com
;
Pedro Aredes Ferná
;
ndez
a
;
b
;
pedroaredes@fbqf.unt.edu.ar
关键词:
Oenococcus oeni
;
Wine
;
Bioactive peptides
;
Proteolysis
刊名:International Journal of Food Microbiology
出版年:2013
10.
Nouvelles donn¨¦es concernant le m¨¦canisme d¡¯action du
tannat
e de g¨¦latine dans le traitement de la diarrh¨¦e aigu?. Premi¨¨re partie?: formation du film protecteur
作者:
R. Moreira da Silva
;
V. Freli
;
P. Pescio
刊名:Archives de Pediatrie
出版年:2013
1
2
3
4
5
按检索点细分(42)
题名(15)
作者(1)
关键词(11)
文摘(36)
按出版年细分(42)
2027年及以后(1)
2016年(2)
2013年(4)
2012年(5)
2011年(2)
2010年(6)
2008年(5)
2007年(1)
2006年(3)
2005年(1)
2004年(3)
2003年(2)
2000年(1)
2000年及以前(6)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.