设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
CNKI学位论文(110)
知网期刊论文(40)
在“
Elsevier电子期刊
”中,
命中:
28
条,耗时:小于0.01 秒
在所有数据库中总计命中:
150
条
1.
Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions
作者:
Caio G. Otoni
;
caiogomide@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Roberto J. Avena-Bustillos
roberto.avena@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
;
Carl W. Olsen
carl.olsen@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
;
Cristina Bilbao-Sá
;
inz
cristina.bilbao@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
;
Tara
H.
McHugh
tara
.
mchugh
@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
关键词:
Biopolymer
;
Edible film
;
Soy protein
;
Active packaging
;
Essential oil
;
Nanotechnology
刊名:Food Hydrocolloids
出版年:2016
2.
Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads
作者:
Caio G. Otoni
a
;
b
;
caiogomide@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Paula J.P. Espitia
c
;
d
;
perez.espitia@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Roberto J. Avena-Bustillos
e
;
roberto.avena@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
;
Tara
H.
McHugh
e
;
tara
.
mchugh
@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
关键词:
AF4
;
asymmetric flow field-flow fractionation
;
AgNP
;
silver nanoparticle
;
AITC
;
allyl isothiocyanate
;
CFU
;
colony-forming units
;
CuNP
;
copper nanoparticle
;
EO
;
essential oil
;
GRAS
;
generally recognized as safe
;
ICP-MS
;
inductively coupled plasma mass spectrometry
;
LAB
;
lactic acid bacteria
;
LDPE
;
low-density polyethylene
;
MALLS
;
multi-angle laser light-scattering
;
MIC
;
minimal inhibitory concentrations
;
PE
;
polyethylene
;
RH
;
relative humidity
;
TAB
;
total aerobic bacteria
;
TAM
;
total aerobic meso
刊名:Food Research International
出版年:2016
3.
Prediction and Identification of Korean Pine (Pinus koraiensis) Vicilin As a Food
作者:
Yuzhu Zhang
;
PhD
1
;
Wen-Xian Du
1
;
Yuting Fan
1
;
2
;
Kari C. Nadeau
;
MD
;
PhD
;
FAAAAI
3
;
Tara
H.
McHugh
1
刊名:Journal of Allergy and Clinical Immunology
出版年:2016
4.
Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films
作者:
Greta Peretto
;
Wen-Xian Du
;
Roberto J. Avena-Bustillos
;
Siov Bouy L. Sarreal
;
Sui Sheng T. Hua
;
Paolo Sambo
;
Tara
H.
McHugh
关键词:
Antimicrobial activity
;
Essential oils
;
Post-harvest
;
Strawberry
;
Quality
;
Edible film
刊名:Postharvest Biology and Technology
出版年:March, 2014
5.
Peeling mechanism of tomato under infrared heating: Peel loosening and cracking
作者:
Xuan Li
;
Zhongli Pan
;
Griffiths G. Atungulu
;
Delilah Wood
;
Tara
McHugh
关键词:
Infrared radiation
;
Tomato peeling
;
Puncture test
;
Scanning electron microscopy
;
Stress analysis
;
Modeling
刊名:Journal of Food Engineering
出版年:May, 2014
6.
Effects of infrared radiation heating on peeling performance and quality attributes of clingstone peaches
作者:
Xuan Li
;
Ang Zhang
;
Griffiths G. Atungulu
;
Michael Delwiche
;
Rebecca Milczarek
;
Delilah Wood
;
Tina Williams
;
Tara
McHugh
;
Zhongli Pan
关键词:
Infrared radiation
;
Clingstone peach
;
Scanning electron microscopy
;
Temperature profiles
;
Peeling evaluation
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:January, 2014
7.
Comparison of water and infrared blanching methods for processing performance and final product quality of French fries
作者:
Gokhan Bingol
;
Bei Wang
;
Ang Zhang
;
Zhongli Pan
;
Tara
H.
McHugh
关键词:
Oil uptake
;
Energy
;
Infrared blanching
;
Water blanching
;
Color
刊名:Journal of Food Engineering
出版年:2014
8.
Edible films from pectin: Physical-mechanical and antimicrobial properties - A review
作者:
Paula Judith P茅rez Espitia
;
Wen-Xian Du
;
Roberto de Jes煤s Avena-Bustillos
;
Nilda de F谩tima Ferreira Soares
;
Tara
H.
McHugh
关键词:
Pectin
;
Biopolymer
;
Active packaging
;
Mechanical resistance
;
Structural characterization
;
Antimicrobial activity
刊名:Food Hydrocolloids
出版年:March, 2014
9.
UV-B light as a factor affecting total soluble phenolic contents of various whole and fresh-cut specialty crops
作者:
Wen-Xian Du
;
Wen-Xian.Du@ars.usda.gov" class="auth_mail
;
Roberto J. Avena-Bustillos
Roberto.Avena@ars.usda.gov" class="auth_mail
;
Andrew P. Breksa III
Andrew.Breksa@ars.usda.gov" class="auth_mail
;
Tara
H.
McHugh
关键词:
Fruits and vegetables
;
Ultraviolet
;
Fresh-cut
;
Phenolics
;
Specialty crops
刊名:Postharvest Biology and Technology
出版年:July, 2014
10.
Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products
作者:
Wen-Xian Du
a
;
Wen-Xian.Du@ars.usda.gov
;
Roberto J. Avena-Bustillos
b
;
Roberto.Avena@ars.usda.gov
;
Andrew P. Breksa III
a
;
Andrew.Breksa@ars.usda.gov
;
Tara
H.
McHugh
a
;
Tara
.
Mchugh
@ars.usda.gov
关键词:
Ultraviolet light
;
Fresh-cut carrots
;
Total soluble phenolics
;
Antioxidant capacity
刊名:Food Chemistry
出版年:2012
1
2
3
按检索点细分(28)
作者(28)
按出版年细分(28)
2027年及以后(5)
2016年(3)
2014年(1)
2012年(1)
2011年(1)
2010年(4)
2009年(2)
2008年(4)
2007年(2)
2006年(2)
2005年(2)
2004年(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.