搜索页_+Taste+bud

设为首页

收藏本站

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Readers' Guide

Opening Hours
Collections
Help Via Email

Publications

Electronic Information Resources

常用资源

在“Elsevier电子期刊”中，命中：330条，耗时：小于0.01 秒

在所有数据库中总计命中：1,722条

1.Deconvoluting physical and chemical heat: Temperature and spiciness influence flavor differently

作者：Camille L. Kapaun ; Robin Dando ; ^{robin.dando@cornell.edu}

关键词：Taste ; Flavor ; Perception ; Psychophysics ; Temperature ; Capsaicin

刊名：Physiology & Behavior

出版年：2017

2.Distribution of α-Gustducin and Vimentin in premature and mature taste buds in chickens

作者：Nandakumar Venkatesan^a ; ¹ ; Prasangi Rajapaksha^a ; ¹ ; Jason Payne^b ; Forrest Goodfellow^a ; Zhonghou Wang^a ; Fuminori Kawabata^c ; Shoji Tabata^c ; Steven Stice^a ; Robert Beckstead^b ; Hong-Xiang Liu^a ; ^{lhx@uga.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：α-Gustducin ; Vimentin ; Taste bud ; Chicken ; Poultry ; Molecular marker ; Connective tissue ; Mesenchyme

刊名：Biochemical and Biophysical Research Communications

出版年：2016

3.Acid-sensing ion channels and transient-receptor potential ion channels in zebrafish taste buds

作者：M. Levanti^a ; B. Randazzo^a ; E. Viñ ; a^b ; G. Montalbano^a ; ^{gmontalbano@unime.it" class="auth_mail" title="E-mail the corresponding author} ; O. Garcia-Suarez^b ; A. Germanà ; ^a ; J.A. Vega^b ; ^c ; F. Abbate^a

关键词：Taste buds ; Acid-sensing ion channels ; Transient receptor potential ion channels ; Zebrafish

刊名：Annals of Anatomy - Anatomischer Anzeiger

出版年：2016

4.Pre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wine

作者：Igor Lukić^a ; ^b ; ^{igor@iptpo.hr} ; Irena Budić-Leto^c ; Marijan Bubola^a ; Kristijan Damijanić^d ; Mario Staver^d

关键词：Red wine ; Maceration ; Cold pre-fermentation ; Heating ; Aroma ; Phenols

刊名：Food Chemistry

出版年：2017

5.Ontogeny and innervation of taste buds in mouse palatal gustatory epithelium

作者：Ahmed Rashwan^a ; ^b ; Hiroyuki Konishi^a ; Ashraf El-Sharaby^b ; Hiroshi Kiyama^a ; ^{kiyama@med.nagoya-u.ac.jp" class="auth_mail" title="E-mail the corresponding author}

关键词：Innervation ; Palate ; Papillae ; Scanning electron microscopy ; Taste buds

刊名：Journal of Chemical Neuroanatomy

出版年：2016

6.Training in surgery of the temporomandibular joint: the UK trainers’ perspective

作者：Ross Elledge^a ; ^{rosselledge@doctors.net.uk} ; Jason Green^b ; ¹ ; ^{Jason.Green@uhb.nhs.uk} ; Alan Attard^b ; ² ; ^{Alan.Attard@uhb.nhs.uk}

关键词：temporomandibular joint (TMJ) surgery ; surgical training

刊名：British Journal of Oral and Maxillofacial Surgery

出版年：2017

7.The function of glucagon-like peptide-1 in the mouse peripheral taste system

作者：Shingo Takai^a ; Ryusuke Yoshida^a ; Keiko Yasumatsu^b ; Noriatsu Shigemura^a ; Yuzo Ninomiya^a ; ^b ; ^{ninomoiya.yuzo.285@m.kyushu-u.ac.jp" class="auth_mail" title="E-mail the corresponding author}

关键词：CALHM1 ; calcium homeostasis modulator protein 1 ; CCK ; cholecystokinin ; CT ; chorda tympani ; CV ; circumvallate papillae ; FP ; fungiform papillae ; GIP ; gastric inhibitory polypeptide ; GLP-1 ; glucagon-like peptide-1 ; GLP-1R ; glucagon-like peptide-1 receptor ; LCFA ; long chain fatty acid ; NTS ; nucleus of the solitary tract ; P2X2/3 ; purinergic receptor 2/3 ; TCs ; taste cells ; TRPM5 ; transient receptor potential cation channel subfamily M member 5 ; VIP ; vasoactive intestinal peptide

刊名：Journal of Oral Biosciences

出版年：2016

8.Microstructural investigation using synchrotron radiation X-ray microtomography reveals taste-masking mechanism of acetaminophen microspheres

作者：Zhen Guo^a ; ^b ; ¹ ; Xianzhen Yin^a ; ^c ; ¹ ; Congbiao Liu^a ; ^d ; Li Wu^a ; Weifeng Zhu^d ; Qun Shao^c ; Peter York^c ; ^{p.york@bradford.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Laurence Patterson^b ; ^{l.h.patterson@bradford.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Jiwen Zhang^a ; ^d ; ^{jwzhang@simm.ac.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Taste masking ; Lipid microspheres ; Dissolution test ; Microstructure ; Synchrotron radiation X-ray computed microtomography ; Three dimensional reconstruction

刊名：International Journal of Pharmaceutics

出版年：2016

9.Effects of perinatal undernutrition on the circumvallate papilla of developing Wistar rats

作者：Manuel Salas ; ^{masal@unam.mx" class="auth_mail" title="E-mail the corresponding author} ; Lorena Rubio ; Carmen Torrero ; Mitzi Carreon ; Mirelta Regalado

关键词：Early undernutrition ; Taste ; Circumvallate papillae ; Rats

刊名：Acta Histochemica

出版年：2016

10.Diverse anatomy of the tongue and taste organs in five species of caecilian (Amphibia: Gymnophiona)

作者：Karolina A. Budzik^a ; ^{karolina.kawa@uj.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Krystyna 呕uwa艂a^a ; ^{krystyna.zuwala@uj.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Alexander Kupfer^b ; ^c ; ^{alexander.kupfer@smns-bw.de" class="auth_mail" title="E-mail the corresponding author} ; David J. Gower^d ; ^{d.gower@nhm.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Mark Wilkinson^d ; ^{m.wilkinson@nhm.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Amphibian ; Number of taste organs ; Sensory zone ; Taste buds

刊名：Zoologischer Anzeiger - A Journal of Comparative Zoology

出版年：2015

按检索点细分(330)

题名(112)

关键词(88)

文摘(288)

按出版年细分(330)

2027年及以后(10)

2017年(3)

2016年(10)

2015年(7)

2013年(24)

2012年(15)

2011年(14)

2010年(13)

2009年(22)

2008年(11)

2007年(26)

2006年(21)

2005年(13)

2004年(16)

2003年(11)

2002年(9)

2001年(13)

2000年(14)

2000年及以前(78)