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1.Levels of TBT and other selected organotin compounds in duplicate diet samples
作者:Ana C.A. Sousaa ; b ; c ; anasousa@ua.pt" class="auth_mail" title="E-mail the corresponding author ; ; nia D. Coelhoa ; b ; sdcoelho@ua.pt" class="auth_mail" title="E-mail the corresponding author ; M. Ramiro Pastorinhoc ; d ; rpastorinho@fcsaude.ubi.pt" class="auth_mail" title="E-mail the corresponding author ; Luí ; s Taborda-Baratac ; d ; e ; tabordabarata@fcsaude.ubi.pt" class="auth_mail" title="E-mail the corresponding author ; Antó ; nio J.A. Nogueiraa ; antonio.nogueira@ua.pt" class="auth_mail" title="E-mail the corresponding author ; Tomohiko Isobeb ; f ; isobe.tomohiko@nies.go.jp" class="auth_mail" title="E-mail the corresponding author ; Tatsuya Kunisueb ; kunisue.tatsuya.ew@ehime-u.ac.jp" class="auth_mail" title="E-mail the corresponding author ; Shin Takahashib ; g ; takahashi.shin.mu@ehime-u.ac.jp" class="auth_mail" title="E-mail the corresponding author ; Shinsuke Tanabeb ; shinsuke@agr.ehime-u.ac.jp" class="auth_mail" title="E-mail the corresponding author
刊名:Science of the Total Environment
出版年:2017
2.Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called “gofio”, a traditional food of the Canary Islands (Spain)
6.Potential impact on food safety and food security from persistent organic pollutants in top soil improvers on Mediterranean pasture
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