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CNKI学位论文(896)
CNKI期刊论文0611(2)
知网期刊论文(448)
在“
Elsevier电子期刊
”中,
命中:
102
条,耗时:0.0279918 秒
在所有数据库中总计命中:
1,346
条
1.
Production of FucoPol by Enterobacter A47 using waste
tomato
paste
by-product as sole carbon source
作者:
Sí
;
lvia Antunes
a
;
Filomena Freitas
a
;
Chantal Sevrin
b
;
Christian Grandfils
b
;
Maria A.M. Reis
a
;
amr@fct.unl.pt
关键词:
Tomato
paste
;
Extracellular polysaccharide (EPS)
;
DO-stat mode
;
pH-stat mode
;
Continuous feeding
刊名:Bioresource Technology
出版年:2017
2.
Bioactive compounds and antioxidant potential in
tomato
paste
s as affected by hot and cold break process
作者:
Hasim Kelebek
a
;
hkelebek@adanabtu.edu.tr" class="auth_mail" title="E-mail the corresponding author
;
Serkan Selli
b
;
Pınar Kadiroğlu
a
;
Osman Kola
a
;
Songul Kesen
c
;
Burç
;
ak Uç
;
ar
a
;
Başak Ç
;
etiner
b
关键词:
Tomato
paste
;
Cold break
;
Hot break
;
Phenolic compounds
;
Carotenoids
刊名:Food Chemistry
出版年:2017
3.
Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in
tomato
paste
作者:
Suradeep Basak
;
suradeepbasak@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Proshanta Guha
关键词:
Betel leaf essential oil
;
Microemulsion
;
Aspergillus flavus
;
Tomato
paste
;
Predictive mycology
刊名:LWT - Food Science and Technology
出版年:2017
4.
Tomato
cystine-knot miniproteins possessing anti-angiogenic activity exhibit in vitro gastrointestinal stability, intestinal absorption and resistance to food industrial processing
作者:
Davide Treggiari
a
;
b
;
davide.treggiari@univr.it
;
Gianni Zoccatelli
a
;
gianni.zoccatelli@univr.it
;
Roberto Chignola
a
;
roberto.chignola@univr.it
;
Barbara Molesini
a
;
barbara.molesini@univr.it
;
Pietro Minuz
b
;
pietro.minuz@univr.it
;
Tiziana Pandolfini
a
;
tiziana.pandolfini@univr.it
关键词:
Cystine-knot miniproteins
;
Endothelial cell migration
;
Gastrointestinal digestion
;
Intestinal transport
;
Tomato
paste
刊名:Food Chemistry
出版年:2017
5.
Phenolic fingerprint allows discriminating processed
tomato
products and tracing different processing sites
作者:
Luigi Lucini
a
;
luigi.lucini@unicatt.it
;
Gabriele Rocchetti
a
;
David Kane
b
;
Marco Trevisan
a
关键词:
Food metabolomics
;
Tomato
puree
;
Mass spectrometry
;
Traceability
;
Phenolic profiling
刊名:Food Control
出版年:2017
6.
Comprehensive exergy analysis of a commercial
tomato
paste
plant with a double-effect evaporator
作者:
Mohamad Mojarab Soufiyan
a
;
Ali Dadak
a
;
Seyed Sina Hosseini
a
;
Farshid Nasiri
a
;
Majid Dowlati
b
;
Maryam Tahmasebi
c
;
Mortaza Aghbashlo
a
;
maghbashlo@ut.ac.ir" class="auth_mail" title="E-mail the corresponding author
关键词:
Double-effect evaporator
;
Exergy analysis
;
Exergy destruction
;
Steam generator
;
Tomato
paste
plant
刊名:Energy
出版年:2016
7.
Modeling quality changes in
tomato
paste
containing microencapsulated olive leaf extract by accelerated shelf life testing
作者:
Mohammad Ganje
a
;
Seid Mahdi Jafari
a
;
1
;
smjafari@gau.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Alinaghi Dusti
b
;
Danial Dehnad
a
;
Morad Amanjani
b
;
Vahid Ghanbari
a
关键词:
Tomato
paste
;
Olive leaf extract
;
Microencapsulation
;
Arrhenius equation
;
Storage time
;
Color
刊名:Food and Bioproducts Processing
出版年:2016
8.
Investigation and kinetic evaluation of furan formation in
tomato
paste
and pulp during heating
作者:
H. Gü
;
l Akıllıoğlu
a
;
K. Savaş Bahç
;
eci
b
;
Vural Gö
;
kmen
a
;
vgokmen@hacettepe.edu.tr" class="auth_mail" title="E-mail the corresponding author
关键词:
Tomato
paste
;
Furan formation
;
Ascorbic acid
;
Kinetic modeling
刊名:Food Research International
出版年:2015
9.
Alternaria toxins and conjugates in selected foods in the Netherlands
作者:
Patricia Ló
;
pez
a
;
patricia.lopezsanchez@wur.nl" class="auth_mail" title="E-mail the corresponding author
;
Dini Venema
a
;
Hans Mol
a
;
Martien Spanjer
b
;
Joyce de Stoppelaar
b
;
Erika Pfeiffer
c
;
Monique de Nijs
a
关键词:
Alternaria toxins
;
Conjugates
;
Dried figs
;
Sunflower
;
Tomato
processed products
刊名:Food Control
出版年:2016
10.
Studies on the quality of canned vegetables -
Tomato
sauce and
tomato
paste
- Obtained in a specialized unit
作者:
Ileana Cornelia Paunescu
;
ileanapaunescu@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Ioana Andreea Paunescu
;
Andrei Marmandiu
刊名:Journal of Biotechnology
出版年:2016
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