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CNKI期刊论文0611(3)
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知网期刊论文(751)
在“
Elsevier电子期刊
”中,
命中:
731
条,耗时:0.0879665 秒
在所有数据库中总计命中:
1,850
条
1.
Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils
作者:
Mariem Ben Jemaa
a
;
b
;
Hanen Falleh
a
;
Hanenfalleh@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Marcos A. Neves
b
;
Hiroko Isoda
b
;
Mitsutoshi Nakajima
b
;
Riadh Ksouri
a
关键词:
CM
;
contaminated milk
;
CMNE
;
contaminated milk supplemented with 2
;
mg/ml nanoemulsion
;
CMEO
;
contaminated milk supplemented with 2
;
mg/ml of essential oil
;
DPPH
;
1
;
1-diphenyl-2-picrylhydrazyl
;
L.R.I.
;
Linear Retention Index
;
NE
;
nano-emulsion
;
EO
;
essential oil
;
IC
;
inhibitory capacity
;
LA
;
lactic acid
;
PV
;
peroxide value
;
SDS
;
sodium dodecyl sulfate
;
UHT
;
ultra high temperature
;
TVC
;
Total
Viable
Count
刊名:Food Chemistry
出版年:2017
2.
Applicability of LIVE/DEAD BacLight stain with glutaraldehyde fixation for the measurement of bacterial abundance and viability in rainwater
作者:
Wei Hu
huwei3621405@126.com
;
Kotaro Murata
;
Daizhou Zhang
;
dzzhang@pu-kumamoto.ac.jp
关键词:
Bacterial abundance
;
Viability
;
Rainwater
;
LIVE/DEAD BacLight stain
;
Fluorescent enumeration
刊名:Journal of Environmental Sciences
出版年:2017
3.
The fate of Salmonella Typhimurium and Escherichia coli O157 on hot boned versus conventionally chilled beef
作者:
Rachael Reid
a
;
Sé
;
amus Fanning
b
;
Paul Whyte
b
;
Joe Kerry
c
;
Declan Bolton
a
;
declan.bolton@teagasc.ie
关键词:
Hot boning
;
Beef
;
TVC
;
Salmonella
;
VTEC
刊名:Meat Science
出版年:2017
4.
A state-of-the-art review and feasibility analysis of high altitude wind power in Northern Ireland
作者:
E. Lunney
a
;
lunneyelaine@gmail.com
;
M. Ban
b
;
marko.ban@fsb.hr
;
N. Duic
b
;
Neven.Duic@fsb.hr
;
A. Foley
a
;
a.foley@qub.ac.uk
关键词:
Wind power
;
High altitude
;
Geographical information systems
;
Atmospheric boundary layer
刊名:Renewable and Sustainable Energy Reviews
出版年:2017
5.
Evaluation and kinetics of biogas yield from morning glory (Ipomoea aquatica) co-digested with water hyacinth (Eichhornia crassipes)
作者:
Bamidele A. Adanikin
a
;
Gbolabo A. Ogunwande
b
;
gbolawande@gmail.com
;
gbolawande@oauife.edu.ng
;
Olusola O. Adesanwo
c
关键词:
Anaerobic co-digestion
;
Biogas yield
;
Morning glory
;
Water hyacinth
;
First-order kinetics
;
Aquatic weed
刊名:Ecological Engineering
出版年:2017
6.
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR
作者:
Cristiana Garofalo
a
;
Elena Bancalari
b
;
Vesna Milanović
a
;
v.milanovic@univpm.it
;
Federica Cardinali
a
;
Andrea Osimani
a
;
Maria Luisa Savo Sardaro
b
;
Benedetta Bottari
b
;
Valentina Bernini
b
;
Lucia Aquilanti
a
;
Francesca Clementi
a
;
Erasmo Neviani
b
;
Monica Gatti
b
关键词:
Bacterial microbiota
;
PCR-DGGE
;
LH-PCR
;
Fermented and unfermented foods
;
DNA
;
RNA
刊名:International Journal of Food Microbiology
出版年:2017
7.
Short communication: Investigation into Mycobacterium avium ssp. paratuberculosis in pasteurized milk in Italy
作者:
A. Serraino
*
;
P. Bonilauri
&dagger
;
;
F. Giacometti
*
;
federica.giacometti3@unibo.it
;
M. Ricchi
&Dagger
;
;
G. Cammi
&Dagger
;
;
S. Piva
*
;
V. Zambrini
§
;
;
A. Canever
§
;
;
N. Arrigoni
&Dagger
;
关键词:
Mycobacterium avium ssp. paratuberculosis
;
pasteurized milk
刊名:Journal of Dairy Science
出版年:2017
8.
Comparison of hot versus cold boning of beef carcasses on bacterial growth and the risk of blown pack spoilage
作者:
Rachael Reid
a
;
b
;
Sé
;
amus Fanning
b
;
Paul Whyte
b
;
Joe Kerry
c
;
Declan Bolton
a
;
declan.bolton@teagasc.ie
关键词:
Beef
;
Hot boning
;
Spoilage
;
Blown pack spoilage
刊名:Meat Science
出版年:2017
9.
Broadening the urban sustainable energy diapason through energy recovery from waste: A feasibility study for the capital of Serbia
作者:
Ana Nikolic
;
Miljan Mikic
;
Zorana Naunovic
;
znaunovic@grf.bg.ac.rs
关键词:
Waste to energy (WtE)
;
Mass burn incineration
;
Combined heat and power (CHP) system
;
Financial analysis
;
Economic analysis
刊名:Renewable and Sustainable Energy Reviews
出版年:2017
10.
Nondestructively sensing of
total
viable
count
(TVC) in chicken using an artificial olfaction system based colorimetric sensor array
作者:
Quansheng Chen
;
q.s.chen@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Weiwei Hu
;
Jie Su
;
Huanhuan Li
;
Qin Ouyang
;
Jiewen Zhao
关键词:
Chicken
;
Total
viable
count
(TVC)
;
Nondestructive sensing
;
Colorimetric sensors array
刊名:Journal of Food Engineering
出版年:2016
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