在“Elsevier电子期刊”中,命中:5条,耗时:小于0.01 秒
1.A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer
刊名:Food Chemistry
出版年:2017
3.Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C
5.Determination of biogenic amines in beer and wine by capillary electrophoresis-tandem mass spectrometry
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