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CNKI学位论文(362)
CNKI期刊论文0611(2)
知网期刊论文(85)
在“
Elsevier电子期刊
”中,
命中:
39
条,耗时:0.0350159 秒
在所有数据库中总计命中:
449
条
1.
Ultrasound-
assisted
extraction
of resveratrol from functional foods: Cookies and jams
作者:
M.C. Guamá
;
n-Balcá
;
zar
a
;
b
;
W. Setyaningsih
a
;
c
;
M. Palma
a
;
miguel.palma@uca.es" class="auth_mail" title="E-mail the corresponding author
;
C.G. Barroso
a
关键词:
Ultrasound-
assisted
extraction
;
Resveratrol
;
UPLC-FD
;
Functional foods
刊名:Applied Acoustics
出版年:2016
2.
Fast and simple determination of perfluorinated compounds and their potential precursors in different packaging materials
作者:
I. Zabaleta
a
;
itsaso.zabaleta@ehu.es" class="auth_mail" title="E-mail the corresponding author
;
E. Bizkarguenaga
a
;
D. Bilbao
a
;
N. Etxebarria
a
;
b
;
A. Prieto
a
;
b
;
O. Zuloaga
a
;
b
关键词:
Per- and polyfluoroalkyl substances
;
Potential precursors
;
Ultrasonic
probe
-
assisted
extraction
;
Packaging materials
刊名:Talanta
出版年:2016
3.
A simple and fast ultrasound-
assisted
extraction
procedure for Fe and Zn determination in milk-based infant formulas using flame atomic absorption spectrometry (FAAS)
作者:
Ignacio Machado
;
Gabriela Bergmann
;
Mariela Pistó
;
n
;
mpiston@fq.edu.uy" class="auth_mail" title="E-mail the corresponding author
关键词:
Infant formula
;
Iron
;
Zinc
;
Ultrasound
;
FAAS
刊名:Food Chemistry
出版年:2016
4.
Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different
extraction
methods
作者:
Mariana T.C. Machado
;
marianamachado210@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Kaliana S. Eç
a ;
Glá
;
ucia S. Vieira
;
Florencia C. Menegalli
;
Julian Martí
;
nez
;
Miriam D. Hubinger
关键词:
Artichoke bracts
;
Ultrasound
;
Extraction
;
Fructooligosaccharide
刊名:Industrial Crops & Products
出版年:2015
5.
A comparison study on
extraction
of polysaccharides from Tricholoma matsutake by response surface methodology
作者:
Xiulian Yin
;
Qinghong You
;
Xiaoye Su
关键词:
Tricholoma matsutake polysaccharides
;
Counter-current
probe
ultrasonic
extraction
;
Response surface methodology
;
Energy consumption
刊名:Carbohydrate Polymers
出版年:15 February, 2014
6.
Bio-guided optimization of the ultrasound-
assisted
extraction
of compounds from Annona glabra L. leaves using the etiolated wheat coleoptile bioassay
作者:
Sadao Matsumoto
a
;
Rosa M. Varela
b
;
Miguel Palma
c
;
miguel.palma@uca.es" class="auth_mail
;
José
;
M.G. Molinillo
b
;
Inê
;
s S. Lima
a
;
Carmelo G. Barroso
c
;
Francisco A. Mací
;
as
b
关键词:
Bio-guided
extraction
;
Ultrasound-
assisted
extraction
;
Annona glabra
;
Allelopathic activity
刊名:
Ultrasonic
s Sonochemistry
出版年:July, 2014
7.
Pulsed counter-current ultrasound-
assisted
extraction
and characterization of polysaccharides from Boletus edulis
作者:
Qinghong You
;
Xiulian Yin
;
Chaowen Ji
关键词:
Boletus edulis polysaccharide
;
Pulsed counter-current
ultrasonic
extraction
;
Purification
;
Antioxidant activity
刊名:Carbohydrate Polymers
出版年:30 January, 2014
8.
Ultrasound-
assisted
single
extraction
tests for rapid assessment of metal extractability from soils by total reflection X-ray fluorescence
作者:
I. De La Calle
;
N. Cabaleiro
;
I. Lavilla
;
C. Bendicho
关键词:
Ultrasound-
assisted
extraction
(UAE)
;
Single
extraction
tests
;
Total reflection X-ray fluorescence (TXRF) spectrometry
;
EDTA
;
Acetic acid
;
Soils
刊名:Journal of Hazardous Materials
出版年:2013
9.
Determination of selenomethionine and seleno-methyl-selenocysteine in biota by
ultrasonic
-
assisted
enzymatic digestion and multi-shot stir bar sorptive
extraction
-thermal desorption-gas chromatography-mass spectrometry
作者:
F. Mellano
;
M. Bujalance
;
I. Gir¨¢ldez
;
P. Ruiz-Azcona
;
D. S¨¢nchez-Rodas
;
E. Morales
关键词:
Selenoamino acid
;
Stir bar sorptive
extraction
;
Multi-shot mode
;
Gas chromatography&ndash
;
mass spectrometry
;
Derivatization
;
Sonication
probe
刊名:Journal of Chromatography A
出版年:2013
10.
Optimisation of olive oil phenol
extraction
conditions using a high-power
probe
ultrasonic
ation
作者:
T. Jerman Klen
;
B. Mozeti? Vodopivec
;
branka.mozetic@ung.si
关键词:
US-LLE
;
ultrasound
assisted
liquid&ndash
;
liquid
extraction
;
EVOO
;
extra virgin olive oil
;
TP
;
total phenols
刊名:Food Chemistry
出版年:2012
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