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CNKI学位论文(13)
知网期刊论文(8)
在“
Elsevier电子期刊
”中,
命中:
8
条,耗时:小于0.01 秒
在所有数据库中总计命中:
21
条
1.
Evolution of organic matter during the mesophilic composting of lignocellulosic winery wastes
作者:
Remigio Paradelo
a
;
remigio.paradelo@usc.es
;
Ana Belé
;
n Moldes
b
;
Marí
;
a Teresa Barral
a
关键词:
Winery wastes
;
Lignocellulosic wastes
;
Grape marc
;
Vinification
lees
;
Composting
刊名:Journal of Environmental Management
出版年:2013
2.
Negative effect of discharging
vinification
lees
on soils
作者:
Ana B. Moldes
;
Manuel Vá
;
zquez
;
José
;
M. Domí
;
nguez
;
Francisco Dí
;
az-Fierros
;
Marí
;
a T. Barral
关键词:
Vinification
lees
;
Chemical characterization
;
Phytotoxicity
;
Crops
;
Biological test
刊名:Bioresource Technology
出版年:2008
3.
Techniques for improving or replacing ageing on
lees
of oak aged red wines: The effects on polysaccharides and the phenolic composition
作者:
Rubé
;
n Del Barrio-Galá
;
n
a
;
Silvia Pé
;
rez-Magariñ
;
o
;
a
;
permagsi@itacyl.es
;
Miriam Ortega-Heras
a
关键词:
Mannoproteins
;
Polysaccharides
;
Yeast derivatives
;
Micro-oxygenation
;
Chips
;
Red wine
刊名:Food Chemistry
出版年:2011
4.
Valorization of winery waste vs. the costs of not recycling
作者:
R. Devesa-Rey
a
;
rosa.devesa.rey@uvigo.es
;
X. Vecino
a
;
J.L. Varela-Alende
a
;
M.T. Barral
b
;
J.M. Cruz
a
;
A.B. Moldes
a
关键词:
Vinification
;
Pollution
;
Fines
;
Residues
;
Valorization
刊名:Waste Management
出版年:2011
5.
Pesticide residues in grapes and during
vinification
process
作者:
Franc Č
;
uš
;
Helena Baš
;
a Č
;
esnik
;
Š
;
pela Velikonja Bolta
;
Ana Gregorč
;
ič
关键词:
Wine
;
Pesticides
;
Yeasts
刊名:Food Control
出版年:2010
6.
Biogenic amines in wines: Influence of oenological factors
作者:
Ana P. Marques
;
Maria C. Leitã
;
o
;
Maria V. San Romã
o
关键词:
Wine
;
Biogenic amines
;
Viticulture region
;
Grape variety
;
Anti-fungi treatment of grapes
;
Fermentation activators
;
Commercial malolactic starters
;
Storage on
lees
刊名:Food Chemistry
出版年:2008
7.
Ochratoxin A removal during winemaking
作者:
Andrea Caridi
;
Fabio Galvano
;
Alessio Tafuri and Alberto Ritieni
关键词:
Saccharomyces sensu stricto
;
Adsorption
;
Lees
;
Ochratoxin A removal
;
Parietal yeast mannoproteins
;
Vinification
刊名:Enzyme and Microbial Technology
出版年:2006
8.
Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by
L. pentosus
作者:
G. Bustos
;
N. de la Torre
;
A.B. Moldes
;
J.M. Cruz and J.M. Domí
;
nguez
关键词:
Hemicellulosic hydrolyzates
;
L. pentosus
;
Lactic acid
;
Biosurfactants
;
Lees
刊名:Journal of Food Engineering
出版年:2007
1
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