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在“Elsevier电子期刊”中，命中：33条，耗时：0.0839596 秒

在所有数据库中总计命中：912条

1.Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk

作者：Hisham R. Ibrahim^a ; ^{hishamri@chem.agri.kagoshima-u.ac.jp} ; ^{k2504042@kadai.jp} ; Ahmed S. Ahmed^b ; Takeshi Miyata^a

关键词：GCP ; goat casein proteins ; GWP ; goat whey proteins ; P-GCP ; pepsin digested-GCP ; P-GWP ; pepsin digested-GWP ; ACE ; angiotensin I-converting enzyme ; HHL ; hippuryl-histidyl-leucine ; HA ; hippuric acid ; HL ; histidyl-leucine ; TNBS ; 24 ; 6-trinitrobenzene sulfonate ; TNP- ; 24 ; 6-trinitrophenyl ; MALDI-TOF/MS ; matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

刊名：Journal of Advanced Research

出版年：2017

2.Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates

作者：Natalia Esté ; vez^a ; ^{nataliatelle@uvigo.es" class="auth_mail" title="E-mail the corresponding author} ; Pablo Fuciñ ; os^c ; Veró ; nica Bargiela^b ; Guillermo Picó ; ^d ; Nadia Woitovich Valetti^d ; Clara Asunció ; n Tovar^b ; M. Luisa Rú ; a^a

关键词：Whey protein ; Enzymatic hydrolysis ; β-Lactoglobulin ; Conformational changes ; Gelation ; Rheological properties

刊名：Food Chemistry

出版年：2017

3.Whey protein isolate hydrolysates obtained with free and immobilized Alcalase: Characterization and detection of residual allergens

作者：Tá ; ssia B. Pessato^a ; Natá ; lia C. de Carvalho^a ; Olga L. Tavano^b ; Luí ; s Gustavo R. Fernandes^c ; Ricardo de L. Zollner^c ; Flavia M. Netto^a ; ^{fmnetto@unicamp.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Cow's milk allergy ; Whey proteins ; Enzyme immobilization ; Hydrophobicity ; ELISA

刊名：Food Research International

出版年：2016

4.Statistical optimization of protein hydrolysis using mixture design: Development of efficient systems for suppression of lipid accumulation in 3T3-L1 adipocytes

作者：Ruann Janser Soares de Castro^a ; ^{ruannjanser@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Rodrigo Fabrizzio Inacio^b ; Alexandre Leite Rodrigues de Oliveira^b ; Hé ; lia Harumi Sato^a

关键词：Protein hydrolysates ; Synergistic effects ; Anti-adipogenic activity

刊名：Biocatalysis and Agricultural Biotechnology

出版年：2016

5.Soft matter characterisation of whey protein powder systems

作者：S.A. Hogan ; ^{sean.a.hogan@teagasc.ie" class="auth_mail" title="E-mail the corresponding author} ; I.B. O'Loughlin ; P.M. Kelly

刊名：International Dairy Journal

出版年：2016

6.Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey

作者：Natalia Esté ; vez^a ; ^{nataliatelle@uvigo.es" class="auth_mail" title="E-mail the corresponding author} ; Pablo Fuciñ ; os^a ; ¹ ; Veró ; nica Bargiela^b ; Lorenzo Pastrana^a ; Clara Asunció ; n Tovar^b ; M. Luisa Rú ; a^a

关键词：Whey protein ; Enzymatic hydrolysis ; β-Lactoglobulin ; Aggregation ; Conformational changes ; Thermal gelation profiles

刊名：Food Chemistry

出版年：2016

7.Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity

作者：Randy Adjonu^a ; ^b ; Gregory Doran^a ; ^b ; Peter Torley^a ; ^b ; ^c ; ^{ptorley@csu.edu.au} ; Samson Agboola^a ; ^b

关键词：Bioactive peptides ; Whey protein isolate hydrolysates ; Free radical scavenging activity (FRSA) ; Oxygen radical absorbance capacity (ORAC) ; Surface hydrophobicity ; Dual functional peptides

刊名：Food Chemistry

出版年：2013

8.Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic hydrolysis

作者：Ruann Janser Soares de Castro ; H茅lia Harumi Sato

关键词：Enzymatic hydrolysis ; Protein hydrolysates ; Functional properties ; Antioxidant activities ; Mixture design

刊名：Food and Bioproducts Processing

出版年：January, 2014

9.Isolation and identification of antimicrobial peptides derived by peptic cleavage of whey protein isolate

作者：Jé ; ré ; mie Thé ; olier ; Riadh Hammami ; ^{riadh.hammami@fsaa.ulaval.ca} ; Philip Labelle ; Ismail Fliss ; Julie Jean ; ^{jean@fsaa.ulaval.ca}

关键词：Antimicrobial peptides ; Whey protein isolate ; Hydrolysis ; Pepsin

刊名：Journal of Functional Foods

出版年：2013

10.Pilot-scale production of hydrolysates with altered bio-functionalities based on thermally-denatured whey protein isolate

作者：I.B. O'Loughlin ; B.A. Murray ; R.J. FitzGerald ; A. Brodkorb ; P.M. Kelly

刊名：International Dairy Journal

出版年：January, 2014

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