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CNKI学位论文(316)
CNKI期刊论文0611(1)
知网期刊论文(386)
在“
Elsevier电子期刊
”中,
命中:
74
条,耗时:小于0.01 秒
在所有数据库中总计命中:
703
条
1.
Influence of red
wine
pomace
seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties
作者:
Javier Garcí
;
a-Lomillo
a
;
Olga Viegas
b
;
c
;
olgaviegas@fcna.up.pt
;
Maria L. Gonzalez-SanJose
a
;
Isabel M.P.L.V.O. Ferreira
b
关键词:
Polycyclic aromatic hydrocarbons
;
Heterocyclic aromatic amines
;
Red
wine
pomace
;
Beef patties
刊名:Meat Science
出版年:2017
2.
Antioxidant effect of seasonings derived from
wine
pomace
on lipid oxidation in refrigerated and frozen beef patties
作者:
Javier Garcí
;
a-Lomillo
;
Maria L. Gonzalez-SanJose
;
marglez@ubu.es
;
Raquel Del Pino-Garcí
a ;
Miriam Ortega-Heras
;
Pilar Muñ
;
iz-Rodrí
;
guez
关键词:
Vegetal seasoning
;
Lipid oxidation
;
Wine
pomace
;
Beef patties
;
Sulfites
刊名:LWT - Food Science and Technology
出版年:2017
3.
The effects of heat treatment on the phenolic composition and antioxidant capacity of red
wine
pomace
seasonings
作者:
Raquel Del Pino-Garcí
;
a
rdpino@ubu.es
;
Marí
;
a L. Gonzá
;
lez-SanJosé
;
marglez@ubu.es
;
Marí
;
a D. Rivero-Pé
;
rez
drivero@ubu.es
;
Javier Garcí
;
a-Lomillo
jglomillo@ubu.es
;
Pilar Muñ
;
iz
;
pmuniz@ubu.es
关键词:
Phenolic profile
;
QUENCHER
;
Thermal processing
;
Total antioxidant capacity
;
Total polyphenol content
;
Wine
ry by-products
刊名:Food Chemistry
出版年:2017
4.
Combination of grape extract-silver nanoparticles and liposomes: A totally green approach
作者:
Ines Castangia
a
;
Francesca Marongiu
a
;
Maria Letizia Manca
a
;
Raffaello Pompei
b
;
Fabrizio Angius
b
;
Andrea Ardu
c
;
d
;
Anna Maria Fadda
a
;
Maria Manconi
a
;
manconi@unica.it
;
Guido Ennas
c
关键词:
Grapes
pomace
;
Phospholipids vesicles
;
Keratinocytes
;
Fibroblasts
;
Oxidative stress
;
Staphylococcus aureus
刊名:European Journal of Pharmaceutical Sciences
出版年:2017
5.
Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei)
wine
pomace
作者:
Bo He
a
;
b
;
Ling-Li Zhang
a
;
b
;
Xue-Yang Yue
c
;
Jin Liang
a
;
b
;
Jun Jiang
b
;
Xue-Ling Gao
a
;
b
;
sharling@ahau.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Peng-Xiang Yue
d
;
zhonghuajwh11@163.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Blueberry
Wine
Pomace
;
Ultrasound-Assisted Extraction
;
Response Surface Methodology
;
Total anthocyanins
;
Total phenolics
;
Conventional Solvent Extraction
;
Model-based optimization
刊名:Food Chemistry
出版年:2016
6.
Bioavailability of phenolic compounds and antioxidant effects of
wine
pomace
seasoning after oral administration in rats
作者:
Raquel Del Pino-Garcí
;
a
a
;
b
;
Marí
;
a D. Rivero-Pé
;
rez
a
;
Marí
;
a L. Gonzá
;
lez-SanJosé
;
a
;
Kevin D. Croft
b
;
Pilar Muñ
;
iz
a
;
pmuniz@ubu.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Bioavailability
;
Isoprostanes
;
Nitric oxide
;
Polyphenols
;
Oxidative stress
;
Wine
pomace
刊名:Journal of Functional Foods
出版年:2016
7.
α-Glucosidase inhibiting activity and bioactive compounds of six red
wine
grape
pomace
extracts
作者:
Hoda C. Kadouh
;
Shi Sun
;
Wenjun Zhu
;
Kequan Zhou
;
kzhou@wayne.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Diabetes
;
Grape
pomace
;
Phenolics
;
Mammalian intestinal α-glucosidase
刊名:Journal of Functional Foods
出版年:2016
8.
Assessment of tomato and
wine
processing solid wastes as soil amendments for biosolarization
作者:
Yigal Achmon
a
;
b
;
Duff R. Harrold
b
;
Joshua T. Claypool
b
;
James J. Stapleton
c
;
Jean S. VanderGheynst
b
;
Christopher W. Simmons
a
;
cwsimmons@ucdavis.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Solarization
;
Tomato
pomace
;
Wine
grape
pomace
;
Food and beverage processing wastes
;
Sustainable agriculture
;
Anaerobic soil disinfestation
;
Soil respiration
;
Soil fumigant alternative
刊名:Waste Management
出版年:2016
9.
Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion
作者:
Raquel Del Pino-Garcí
;
a
rdpino@ubu.es" class="auth_mail" title="E-mail the corresponding author
;
Marí
;
a L. Gonzá
;
lez-SanJosé
;
marglez@ubu.es" class="auth_mail" title="E-mail the corresponding author
;
Marí
;
a D. Rivero-Pé
;
rez
drivero@ubu.es" class="auth_mail" title="E-mail the corresponding author
;
Javier Garcí
;
a-Lomillo
jglomillo@ubu.es" class="auth_mail" title="E-mail the corresponding author
;
Pilar Muñ
;
iz
;
pmuniz@ubu.es" class="auth_mail" title="E-mail the corresponding author
关键词:
ABTS
;
2
;
2&prime
;
-Azinobis 3-ethylbenzothiazoline-6-sulfonic acid
;
CF
;
colonic fermented
;
CFr
;
colonic fermented residue
;
CFs
;
colonic fermented supernatant
;
FC
;
Folin-Ciocalteu
;
GAR
;
global antioxidant response
;
GID
;
gastrointestinal digested
;
GIDD
;
gastrointestinal digested+dialysed
;
Q-
;
QUENCHER
;
RWPS
;
red
wine
pomace
seasoning
;
Sd-S
;
seasoning obtained from seeds
;
Sk-S
;
seasoning obtained from seedless red
wine
pomace
;
in which grape skins are the main component
;
TAC
;
total antioxidant capaci
刊名:Food Chemistry
出版年:2016
10.
Wine
pomace
seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells
作者:
Raquel Del Pino-Garcí
a ;
Gisela Gerardi
;
Marí
;
a D. Rivero-Pé
;
rez
;
Marí
;
a L. Gonzá
;
lez-SanJosé
;
Javier Garcí
;
a-Lomillo
;
Pilar Muñ
;
iz
;
pmuniz@ubu.es" class="auth_mail" title="E-mail the corresponding author
关键词:
ABTS
;
2
;
2&prime
;
-azinobis 3-ethylbenzothiazoline-6-sulphonic acid
;
ACE
;
angiotensin I-converting enzyme
;
Ang
;
angiotensin
;
AREs
;
antioxidant responsive elements
;
BCF
;
potentially bioavailable fraction obtained after simulated colonic fermentation
;
BGID
;
potentially bioavailable fraction obtained after simulated gastrointestinal digestion
;
CGs
;
carbonyl groups
;
eNOS
;
endothelial nitric oxide synthase
;
FC
;
Folin&ndash
;
Ciocalteu
;
GAE
;
gallic acid equivalents
;
GL
;
glucose
;
GSH
;
glutathione reduced
刊名:Journal of Functional Foods
出版年:2016
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