搜索页_+Winemaking

设为首页

收藏本站

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Readers' Guide

Opening Hours
Collections
Help Via Email

Publications

Electronic Information Resources

常用资源

在“Elsevier电子期刊”中，命中：398条，耗时：小于0.01 秒

1.Cyclic voltammetry to evaluate the antioxidant potential in winemaking by-products

作者：M. José ; Jara-Palacios^a ; M. Luisa Escudero-Gilete^a ; J. Miguel Herná ; ndez-Hierro^a ; Francisco J. Heredia^a ; Dolores Hernanz^b ; ^vila@us.es

关键词：CV ; Cyclic voltammetry ; DP ; Dry pomace ; PCA ; Principal component analysis ; PC ; Principal component ; TPC ; Total phenolic content

刊名：Talanta

出版年：2017

2.Impact of storage time and temperature on furanic derivatives formation in wines using microextraction by packed sorbent tandem with ultrahigh pressure liquid chromatography

作者：Rosa Perestrelo ; ^rmp@uma.pt ; Enderson Rodriguez ; José ; S. Câ ; mara

关键词：Wines ; Furanic derivatives ; HS-SPME/GC-qMS ; MEPS/UPLC

刊名：LWT - Food Science and Technology

出版年：2017

3.Emerging technology to develop novel red winemaking practices: An overview

作者：Maria Lisa Clodoveo^a ; Tiziana Dipalmo^a ; ^{tiziana.dipalmo@alice.it" class="auth_mail" title="E-mail the corresponding author} ; Carlo Giuseppe Rizzello^d ; Filomena Corbo^c ; Pasquale Crupi^a ; ^b

关键词：Winemaking ; Ultrasound ; Microwave ; Pulsed electric field

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

4.Selective antibacterial effect on Campylobacter of a winemaking waste extract (WWE) as a source of active phenolic compounds

作者：Elisa Mingo ; Jose M. Silván ; Adolfo J. Martinez-Rodriguez ; ^{adolfo.martinez@csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Winemaking waste ; Phenolic compounds ; Antibacterial activity ; Campylobacter ; Epicatechin gallate

刊名：LWT - Food Science and Technology

出版年：2016

5.Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids

作者：D. Peris^a ; ^b ; L. Pé ; rez-Travé ; s^c ; C. Belloch^c ; A. Querol^c ; ^{aquerol@iata.csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Saccharomyces kudriavzevii ; Phylogenetics ; Must fermentation ; Low temperature ; Aroma ; Winemaking

刊名：Food Microbiology

出版年：2016

6.Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking

作者：Fausto Gentile ; Giovanna Loredana La Torre ; ^{llatorre@unime.it" class="auth_mail" title="E-mail the corresponding author} ; Angela Giorgia Potortì ; Marcello Saitta ; Maria Alfa ; Giacomo Dugo

关键词：Ochratoxin A ; Mycotoxin ; Wine ; Food analysis ; UPLC-FLD

刊名：Food Control

出版年：2016

7.Temperature dependence of grape must refractive index and its application to winemaking monitoring

作者：F. Jimé ; nez-Má ; rquez^aAuthor Vitae ; J. Vá ; zquez^a ; ^{javier.vazquez@uclm.es" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; J. Ú ; beda^bAuthor Vitae ; J.L. Sá ; nchez-Rojas^aAuthor Vitae

关键词：Refractive index ; Temperature ; Wine fermentation kinetics ; PID controller ; Laser diode ; Position sensitive detector

刊名：Sensors & Actuators: B. Chemical

出版年：2016

8.Novel technological strategies to enhance tropical thiol precursors in winemaking by-products

作者：Tomá ; s Romá ; n Villegas^a ; Loris Tonidandel^a ; Bruno Fedrizzi^b ; Roberto Larcher^a ; Giorgio Nicolini^a ; ^{giorgio.nicolini@fmach.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Varietal thiols ; Grape skin ; Tannin ; SO2 ; Stems ; Leaves

刊名：Food Chemistry

出版年：2016

9.New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking

作者：Ricardo Franco-Duarte^a ; ^{ricardofilipeduarte@bio.uminho.pt" class="auth_mail" title="E-mail the corresponding author} ; Lan Umek^b ; Inê ; s Mendes^a ; Cristiana C. Castro^c ; Nuno Fonseca^a ; Rosa Martins^d ; Antó ; nio C. Silva-Ferreira^d ; Paula Sampaio^a ; Cé ; lia Pais^a ; Dorit Schuller^a

关键词：Saccharomyces cerevisiae ; Data-fusion ; Wine yeasts ; Metabolomics ; Matrix factorization

刊名：Food Chemistry

出版年：2016

10.Dissecting the polysaccharide-rich grape cell wall matrix using recombinant pectinases during winemaking

作者：Yu Gao^a ; ; Jonatan U. Fangel^b ; William G.T. Willats^b ; Melané ; A. Vivier^a ; John P. Moore^a ; ^{moorejp@sun.ac.za" class="auth_mail" title="E-mail the corresponding author}

关键词：AIR ; alcohol insoluble residue ; AGP ; arabinogalactan protein ; ARA ; endo-arabinase ; CoMPP ; comprehensive microarray polymer profiling ; CBM ; carbohydrate binding module ; CDTA ; cyclohexanediamine-tetra-acetic acid ; DE ; degree of esterification ; EPG ; endo-polygalacturonase ; FT-IR ; fourier transform-infrared spectroscopy ; GAL ; endo-galactanase ; GC ; gas chromatography ; HG ; homogalacturonan ; mAb ; monoclonal antibody ; PL ; pectin-lyase ; PME ; pectin-methyl-esterase ; RG ; rhamnogalacturonan

刊名：Carbohydrate Polymers

出版年：2016

按检索点细分(398)

题名(88)

关键词(66)

文摘(345)

按出版年细分(398)

2027年及以后(19)

2017年(2)

2016年(33)

2015年(6)

2014年(2)

2013年(43)

2012年(45)

2011年(28)

2010年(35)

2009年(26)

2008年(31)

2007年(25)

2006年(31)

2005年(8)

2004年(10)

2003年(9)

2002年(7)

2001年(6)

2000年(3)

2000年及以前(29)