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内部出版物
在“
Elsevier电子期刊
”中,
命中:
1,085
条,耗时:小于0.01 秒
1.
Characterization of
xanthan
gum produced from glycerol by a mutant strain Xanthomonas campestris CCTCC M2015714
作者:
Zichao Wang
a
;
Jianrong Wu
a
;
Li Zhu
b
;
Xiaobei Zhan
a
;
xbzhan@yahoo.com
关键词:
Glycerol
;
Biopolymer
;
Xanthan
gum
;
Characterization
刊名:Carbohydrate Polymers
出版年:2017
2.
Xanthan
and κ-carrageenan based alkaline hydrogels as electrolytes for Al/air batteries
作者:
T.M. Di Palma
a
;
F. Migliardini
a
;
D. Caputo
b
;
P. Corbo
a
;
p.corbo@im.cnr.it
关键词:
Xanthan
;
κ-Carrageenan
;
Alkaline hydrogels
;
Gel polymer electrolytes
;
Al/air batteries
刊名:Carbohydrate Polymers
出版年:2017
3.
Effect of pretreatment on the enzymatic hydrolysis of kitchen waste for
xanthan
production
作者:
Panyu Li
;
Yu Zeng
;
Yi Xie
;
Xiang Li
;
Yan Kang
;
Yabo Wang
;
Tonghui Xie
;
Yongkui Zhang
;
zhangyongkui@scu.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Kitchen waste
;
Pretreatment
;
Enzymatic hydrolysis
;
Kinetic study
;
Xanthan
gum
刊名:Bioresource Technology
出版年:2017
4.
Effect of Ca
+2
ion on the release of diltiazem hydrochloride from matrix tablets of carboxymethyl
xanthan
gum graft polyacrylamide
作者:
Hemant R. Badwaik
a
;
Kalyani Sakure
a
;
Kartik T. Nakhate
a
;
Pranita Kashayap
b
;
Hemant Dhongade
b
;
Amit Alexander
1
;
a
;
itsmeamitalex@gmail.com
;
Ajazuddin
a
;
Dulal Krishna Tripathi
a
关键词:
Carboxymethyl
xanthan
gum-graft-polyacrylamide
;
Cross-linker
;
Wet granulation
刊名:International Journal of Biological Macromolecules
出版年:2017
5.
Hierarchical
xanthan
gum/graphene oxide nanocomposite film induced by ferric ions coordination
作者:
Shunli Liu
;
Fang Yao
;
Mengmeng Kang
;
Siqi Zhao
;
Qianqian Huang
;
Guodong Fu
;
101010855@seu.edu.cn
关键词:
Hierarchical
;
Graphene oxide
;
Xanthan
gum
;
Ferric ions coordination
;
Composite film
刊名:Materials & Design
出版年:2017
6.
Engineered chitosan-
xanthan
gum biopolymers effectively adhere to cells and readily release incorporated antiseptic molecules in a sustained manner
作者:
Jieun Kim
;
Jangsun Hwang
;
Youngmin Seo
;
Yeonho Jo
;
Jaewoo Son
;
Jonghoon Choi
;
nanomed@cau.ac.kr
关键词:
CHX
;
chlorhexidine
刊名:Journal of Industrial and Engineering Chemistry
出版年:2017
7.
Rheological characterization of hydrocolloids interaction: A case study on sage seed gum-
xanthan
blends
作者:
Ali Alghooneh
;
Seyed Mohammad Ali Razavi
;
s.razavi@um.ac.ir
;
Fataneh Behrouzian
关键词:
Gum
;
Recovery
;
Rheology
;
Synergy
;
Thixotropy
刊名:Food Hydrocolloids
出版年:2017
8.
The release kinetics of β-carotene nanocapsules/
xanthan
gum coating and quality changes in fresh-cut melon (cantaloupe)
作者:
Marí
;
a L. Zambrano-Zaragoza
a
;
luz.zambrano@unam.mx
;
David Quintanar-Guerrero
b
;
quintana@unam.mx
;
Alicia Del Real
c
;
adelreal@unam.mx
;
Elizabeth Piñ
;
on-Segundo
d
;
epinons@comunidad.unam.mx
;
José
;
F. Zambrano-Zaragoza
e
;
jzambran@nayar.uan.mx
关键词:
Nanocapsules
;
Xanthan
gum
;
Controlled release
;
Coatings
;
Higuchi model
刊名:Carbohydrate Polymers
出版年:2017
9.
Role of synbiotics in polysaccharide assisted colon targeted microspheres of mesalamine for the treatment of ulcerative colitis
作者:
Rupinderjeet Kaur
;
Monica Gulati
;
monicagulati14@gmail.com
;
Sachin Kumar Singh
关键词:
Mesalamine
;
Microspheres
;
Guar gum
;
Xanthan
gum
;
Probiotics
;
Co-administration
刊名:International Journal of Biological Macromolecules
出版年:2017
10.
Effects of the anti-microbial peptide pardaxin plus sodium erythorbate dissolved in different gels on the quality of Pacific white shrimp under refrigerated storage
作者:
Wei-Hsuan Hsu
a
;
Ying-Jang Lai
b
;
d91641006@gmail.com
;
She-Ching Wu
c
;
scwu@mail.ncyu.edu.tw
关键词:
Pardaxin
;
Shrimp
;
Sodium erythorbate (SE)
;
Xanthan
gum
;
Guar gum
刊名:Food Control
出版年:2017
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