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在“Elsevier电子期刊”中，命中：303条，耗时：0.013999 秒

在所有数据库中总计命中：1,503条

1.Xanthan and κ-carrageenan based alkaline hydrogels as electrolytes for Al/air batteries

作者：T.M. Di Palma^a ; F. Migliardini^a ; D. Caputo^b ; P. Corbo^a ; ^{p.corbo@im.cnr.it}

关键词：Xanthan ; κ-Carrageenan ; Alkaline hydrogels ; Gel polymer electrolytes ; Al/air batteries

刊名：Carbohydrate Polymers

出版年：2017

2.Nasal drug delivery: Design of a novel mucoadhesive and in situ gelling polymer

作者：Claudia Menzel ; Max Jelkmann ; Flavia Laffleur ; Andreas Bernkop-Schnü ; rch ; ^{andreas.bernkop@uibk.ac.at} ; ^{a.bernkop@thiomatrix.com}

关键词：Preactivated thiomers ; Mucoadhesion ; In situ gelling polymer ; Liquid dosage form ; Disulfide exchange ; Oxidation ; Nasal drug delivery

刊名：International Journal of Pharmaceutics

出版年：2017

3.Effects of the anti-microbial peptide pardaxin plus sodium erythorbate dissolved in different gels on the quality of Pacific white shrimp under refrigerated storage

作者：Wei-Hsuan Hsu^a ; Ying-Jang Lai^b ; ^{d91641006@gmail.com} ; She-Ching Wu^c ; ^{scwu@mail.ncyu.edu.tw}

关键词：Pardaxin ; Shrimp ; Sodium erythorbate (SE) ; Xanthan gum ; Guar gum

刊名：Food Control

出版年：2017

4.Sequestration of dyes from artificially prepared textile effluent using RSM-CCD optimized hybrid backbone based adsorbent-kinetic and equilibrium studies

作者：Sukriti^a ; ^{sukriti.chemistry@gmail.com} ; Jitender Sharma^a ; ^{jitenders.14.cy@nitj.ac.in} ; Amritpal Singh Chadha^a ; ^{amrit.chem55@gmail.com} ; Vaishali Pruthi^a ; ^{vaishalipruthi@gmail.com} ; Prerna Anand^a ; ^{prerna.anand.15@gmail.com} ; Jaspreet Bhatia^b ; ^{jaspreetbhatia81@gmail.com} ; B.S. Kaith^a ; ^{kaithbs@nitj.ac.in}

关键词：Semi-IPN ; Gum xanthan-Gelatin hybrid back bone ; Cationic dyes ; Adsorption isotherms ; Sorption kinetics ; RSM

刊名：Journal of Environmental Management

出版年：2017

5.Interpolymeric complexing between egg white proteins and xanthan gum: Effect of salt and protein/polysaccharide ratio

作者：Clitor J.F. Souza^a ; ^{clitorrj@gmail.com} ; Edwin E. Garcia-Rojas^a ; ^b ; ^{edwin@vm.uff.br}

关键词：Lysozyme ; Ovalbumin ; Interpolymeric complex ; Rheology ; Electrostatic interactions

刊名：Food Hydrocolloids

出版年：2017

6.Synergistic gelation of gelatin B with xanthan gum

作者：Chang-Sheng Wang^a ; Giovanniantonio Natale^b ; Nick Virgilio^a ; ^{nick.virgilio@polymtl.ca" class="auth_mail" title="E-mail the corresponding author} ; Marie-Claude Heuzey^a ; ^{marie-claude.heuzey@polymtl.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Gelatin ; Xanthan gum ; Gelation ; Synergy ; Rheology ; Microstructure

刊名：Food Hydrocolloids

出版年：2016

7.Blends and composites of exopolysaccharides; properties and applications: A review

作者：Abid Hussain^a ; Khalid Mahmood Zia^a ; Shazia Tabasum^a ; Aqdas Noreen^a ; Muhammad Ali^b ; Rehana Iqbal^c ; Mohammad Zuber^a ; ^{mohammadzuber@gmail.com}

关键词：HPAM ; anionic polyacrylamide ; BSA ; bovine serum albumin ; CDI ; carbonyldiimidazole ; CMC ; carboxymethyl curdlan ; CPAM ; cationic polyacrylamide ; CS ; chondroitin sulfate ; Cur ; curcumin ; Dx ; dextran ; DMSO ; dimethyl sulfoxide ; DOX ; doxorubicin ; DR ; drag reduction ; DDS ; drug delivery system ; EGCG ; epigallocatechin-3-gallate ; EPS ; exopolysaccharides ; GA ; gallic acid ; GLG ; gellan gum ; AuNPs ; gold nanoparticles ; LAB ; lactic acid bacteria ; HMW ; high molecular weight ; HLC ; human-like collagen ; HA ; hyaluroni

刊名：International Journal of Biological Macromolecules

出版年：2017

8.Investigating the ability of nanoparticle-loaded hydroxypropyl methylcellulose and xanthan gum gels to enhance drug penetration into the skin

作者：X.J. Cai^a ; P. Mesquida^b ; S.A. Jones^a ; ^{stuart.jones@kcl.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Tetracaine ; Nanoparticles ; Skin ; Aggregation ; Gel ; Skin ; Permeation ; HPMC ; Xanthan gum

刊名：International Journal of Pharmaceutics

出版年：2016

9.Effect of xanthan gum on the physical and mechanical properties of gelatin-carboxymethyl cellulose film blends

作者：M.A.S.P. Nur Hazirah^a ; M.I.N. Isa^b ; N.M. Sarbon^a ; ^{norizah@umt.edu.my" class="auth_mail" title="E-mail the corresponding author} ; ^{norizahsarbon@yahoo.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Gelatin ; Carboxymethyl cellulose ; Xanthan gum ; Blended films ; Physical properties ; Mechanical properties

刊名：Food Packaging and Shelf Life

出版年：2016

10.Modification to the lubrication properties of xanthan gum fluid gels as a result of sunflower oil and triglyceride stabilised water in oil emulsion addition

作者：I.E. Hamilton ; ^{I.Hamilton@bham.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; I.T. Norton

关键词：Fluid gel ; Fat replacement ; Lubrication ; Sunflower oil ; Xanthan gum ; Fat mimetic

刊名：Food Hydrocolloids

出版年：2016

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