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CNKI学位论文(313)
CNKI期刊论文0611(1)
知网期刊论文(136)
在“
Elsevier电子期刊
”中,
命中:
6
条,耗时:0.013967 秒
在所有数据库中总计命中:
450
条
1.
Modified β-CD-Cu ion complex and
yam
mucilage
assisted batch foam fractionation for separating puerarin from Ge-gen (Radix puerariae)
作者:
Wei Liu
;
Zhaoliang Wu
;
zhaoliangwu@163.com
;
Yanji Wang
;
yjwang@hebut.edu.cn
;
Huijie Zheng
;
Hao Yin
关键词:
Foam fractionation
;
Puerarin
;
Inclusion
;
Yam
mucilage
;
Modification
刊名:Separation and Purification Technology
出版年:2017
2.
Recovery of
yam
mucilage
from the
yam
starch processing wastewater by using a novel foam fractionation column
作者:
Hongzhen Li
;
Zhaoliang Wu
;
zhaoliangwu@163.com" class="auth_mail" title="E-mail the corresponding author
;
Wei Liu
;
liuwei_861016@163.com" class="auth_mail" title="E-mail the corresponding author
;
Zhiqiang Li
;
Nan Hu
;
Di Huang
关键词:
Foam fractionation
;
Yam
mucilage
;
Vertical sieve tray
;
Foam drainage
;
Viscosity
刊名:Separation and Purification Technology
出版年:2016
3.
Effects of
mucilage
on the thermal and pasting properties of
yam
, taro, and sweet potato starches
作者:
Chien-Chun Huang
;
Phoency Lai
;
I.-Hua Chen
;
Yi-Fan Liu
;
Chiun-C.R. Wang
关键词:
Root and tuber starch
;
Mucilage
;
Thermal properties
;
Pasting properties
;
Swelling power
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2010
4.
Effect of water content and
mucilage
on physico-chemical characteristics of
Yam
(Discorea alata
作者:
An-I Yeh
;
Tzu-Yin Chan
;
George Chao-Chi Chuang
关键词:
Yam
starch
;
Mucilage
;
Swelling power
刊名:Journal of Food Engineering
出版年:2009
5.
Quantitative analysis of allantoin and allantoic acid in
yam
tuber,
mucilage
, skin and bulbil of the Dioscorea species
作者:
Yi-Chung Fu
;
Lin-Huei A. Ferng and Pau-Yau Huang
关键词:
Bubble separation
;
Yam
;
Mucilage
;
Allantoin
;
Allantoic acid
刊名:Food Chemistry
出版年:2006
6.
Use of continuous bubble separation process for separating and recovering starch and
mucilage
from
yam
(Dioscorea pseudojaponica
yam
amoto)
作者:
Fu
;
Yi-Chung
;
Huang
;
Pau-Yau
;
Chu
;
Chiao-Jung
关键词:
Bubble separation
;
Bioseparation
;
Yam
;
Starch
;
Mucilage
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2005
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