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在“Elsevier电子期刊”中，命中：243条，耗时：小于0.01 秒

1.Interspecies Chimerism with Mammalian Pluripotent Stem Cells

作者：Jun Wu¹ ; Aida Platero-Luengo¹ ; Masahiro Sakurai¹ ; Atsushi Sugawara¹ ; Maria Antonia Gil² ; Takayoshi Yamauchi¹ ; Keiichiro Suzuki¹ ; Yanina Soledad Bogliotti³ ; Cristina Cuello² ; Mariana Morales Valencia¹ ; Daiji Okumura¹ ; ⁷ ; Jingping Luo¹ ; Marcela Vilariñ ; o³ ; Inmaculada Parrilla² ; Delia Alba Soto³ ; Cristina A. Martinez² ; Tomoaki Hishida¹ ; Sonia Sá ; nchez-Bautista⁴ ; M. Llanos Martinez-Martinez⁴ ; Huili Wang³ ; Alicia Nohalez² ; Emi Aizawa¹ ; Paloma Martinez-Redondo¹ ; Alejandro Ocampo¹ ; Pradeep Reddy¹ ; Jordi Roca² ; Elizabeth A. Maga³ ; Concepcion Rodriguez Esteban¹ ; W. Travis Berggren¹ ; Estrella Nuñ ; ez Delicado⁴ ; Jeronimo Lajara⁴ ; Isabel Guillen⁵ ; Pedro Guillen⁴ ; ⁵ ; Josep M. Campistol⁶ ; Emilio A. Martinez² ; Pablo Juan Ross³ ; Juan Carlos Izpisua Belmonte¹ ; ⁸ ; ^{belmonte@salk.edu}

关键词：pluripotent stem cells ; interspecies chimera ; CRISPR-Cas9 ; zygote genome editing ; interspecies blastocyst complementation ; organ and tissue generation ; human naï ; ve pluripotent stem cells ; human-pig chimeric embryo ; human-cattle chimeric embryo

刊名：Cell

出版年：2017

2.Permafrost distribution map of San Juan Dry Andes (Argentina) based on rock glacier sites

作者：Marí ; a Yanina Esper Angillieri ^{yaninaesper@gmail.com}

关键词：Rock glacier ; Mountain permafrost ; Logistic regression ; Dry Andes of San Juan

刊名：Journal of South American Earth Sciences

出版年：2017

3.Smart edible films based on gelatin and curcumin

作者：Yanina S. Musso^a ; ^b ; Pablo R. Salgado^a ; ^b ; Adriana N. Mauri^a ; ^b ; ^{anmauri@quimica.unlp.edu.ar}

关键词：Smart packaging ; Curcumin ; Protein film ; pH indicators ; Gelatin ; Food spoilage sensor

刊名：Food Hydrocolloids

出版年：2017

4.Thermodynamic properties of poly(phenylene-pyridyl) dendrons of the second and the third generations

作者：Natalia N. Smirnova^a ; Yanina S. Samosudova^a ; Alexey V. Markin^a ; ^{markin@calorimetry-center.ru} ; Elena S. Serkova^b ; Nina V. Kuchkina^b ; Zinaida B. Shifrina^b

关键词：Poly(phenylene-pyridyl) dendrons ; Adiabatic vacuum calorimetry ; Differential scanning calorimetry ; Heat capacity ; Thermodynamic functions

刊名：The Journal of Chemical Thermodynamics

出版年：2017

5.Drosophila Chitinase 2 is expressed in chitin producing organs for cuticle formation

作者：Yanina-Yasmin Pesch^a ; ^b ; Dietmar Riedel^c ; Matthias Behr^a ; ^b ; ^{matthias.behr@uni-leipzig.de}

关键词：Arthropod ; Epidermis ; Epithelia ; Gut ; Salivary gland ; Tracheal system

刊名：Arthropod Structure & Development

出版年：2017

6.Gas and crystal structures of CCl₂FSCN

作者：Yanina Berrueta Martí ; nez^a ; Lucas S. Rodrí ; guez Pirani^a ; Mauricio F. Erben^a ; Roland Boese^c ; Christian G. Reuter^b ; Yury V. Vishnevskiy^b ; Norbert W. Mitzel^b ; ; Carlos O. Della Vé ; dova^a ; ^{carlosdv@quimica.unlp.edu.ar}

关键词：Dichlorofluoromethyl thiocyanate ; Gas electron diffraction ; X-ray diffraction

刊名：Journal of Molecular Structure

出版年：2017

7.Cuckoo as indicator of high functional diversity of bird communities: A new paradigm for biodiversity surrogacy

作者：Federico Morelli^a ; ^{fmorellius@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; ^{morellius@libero.it" class="auth_mail" title="E-mail the corresponding author} ; Anders Pape Mø ; ller^b ; Emma Nelson^c ; Yanina Benedetti^d ; Muriel Tichit^e ; ^f ; Petra &Scaron ; í ; mová ; ^a ; Leszek Jerzak^g ; Marco Moretti^h ; Piotr Tryjanowskiⁱ

关键词：Bioindicator ; Citizen programs ; Cuculus canorus ; Evolutionary distinctiveness ; Functional diversity ; Taxonomic diversity ; Umbrella species

刊名：Ecological Indicators

出版年：2017

8.Influence of hydrogenated oil as cocoa butter replacers in the development of sugar-free compound chocolates: Use of inulin as stabilizing agent

作者：Laura T. Rodriguez Furlá ; n^a ; ^{furlan.laura@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Yanina Baracco^a ; Javier Lecot^b ; Noemi Zaritzky^b ; Mercedes E. Campderró ; s^a

关键词：Inulin ; Stevia ; Sucralose ; DSC ; Shelf life ; Chocolates polymorphic form

刊名：Food Chemistry

出版年：2017

9.Measuring acculturative stress with the SAFE: Evidence for longitudinal measurement invariance and associations with life satisfaction

作者：Hanna Suh^a ; ^{hannasuh@ufl.edu" class="auth_mail" title="E-mail the corresponding author} ; Kenneth G. Rice^b ; Chun-Chung Choi^c ; Marieke van Nuenen^b ; Yanmei Zhang^d ; Yanina Morero^e ; Debra Anderson^e

关键词：International students ; Acculturative stress ; Life satisfaction ; Measurement invariance ; Longitudinal research

刊名：Personality and Individual Differences

出版年：2016

10.Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive

作者：Elisa C. Ale^a ; Marcos J. Perezlindo^a ; Yanina Pavó ; n^b ; Guillermo H. Peralta^a ; Silvia Costa^b ; Nora Sabbag^b ; Carina Bergamini^a ; Jorge A. Reinheimer^a ; Ana G. Binetti^a ; ^{anabinetti@fiq.unl.edu.ar}

关键词：Exopolysaccharide ; Yogurt ; Rheological characterization ; Sensory characterization ; Lactobacillus fermentum

刊名：Food Research International

出版年：2016

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