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CNKI学位论文(7)
知网期刊论文(2)
在“
Elsevier电子期刊
”中,
命中:
12
条,耗时:小于0.01 秒
在所有数据库中总计命中:
9
条
1.
In vitro cellular bioactivities of Maillard reaction products from sugar-gelatin hydrolysate of unicorn leatherjacket skin system
作者:
Supatra Karnjanapratum
a
;
Yvonne
C. O'Callaghan
b
;
Soottawat Benjakul
a
;
Nora M. O'Brien
b
;
nob@ucc.ie" class="auth_mail" title="E-mail the corresponding author
关键词:
Anti-cancer activity
;
Antioxidant activity
;
Cytokines
;
Immunomodulatory property
;
Maillard reaction products
刊名:Journal of Functional Foods
出版年:2016
2.
In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates
作者:
Aoife L. McCarthy
a
;
Yvonne
C. O'Callaghan
a
;
Alan Connolly
b
;
Charles O. Piggott
b
;
Richard J. FitzGerald
b
;
Nora M. O'Brien
a
;
nob@ucc.ie
关键词:
ANOVA
;
analysis of variance
;
BSG
;
brewers' spent grain
;
conA
;
concanavalin A
;
EtBr
;
ethidium bromide
;
FBS
;
foetal bovine serum
;
FDA
;
fluorescein diacetate
;
GAE
;
gallic acid equivalents
;
H2O2
;
hydrogen peroxide
;
IC50
;
half maximal inhibitory concentration
刊名:Food Research International
出版年:2013
3.
Synthesis and assessment of the relative toxicity of the oxidised derivatives of campesterol and dihydrobrassicasterol in U937 and HepG2 cells
作者:
Yvonne
O'Callaghan
a
;
Olivia Kenny
a
;
Niamh M. O’
;
Connell
b
;
Anita R. Maguire
c
;
Florence O. McCarthy
b
;
Nora M. O'Brien
a
;
nob@ucc.ie
关键词:
Campesterol
;
Dihydrobrassicasterol
;
Oxidation product
;
Cell culture
;
Cytotoxicity
刊名:Biochimie
出版年:2013
4.
The hydroxycinnamic acid content of barley and brewers¡¯ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages
作者:
Aoife L. McCarthy
;
Yvonne
C. O¡¯Callaghan
;
Susanne Neugart
;
Charles O. Piggott
;
Alan Connolly
;
Marcel A.K. Jansen
;
Angelika Krumbein
;
Monika Schreiner
;
Richard J. FitzGerald
;
Nora M. O¡¯Brien
关键词:
Phenolic extracts
;
Hydroxycinnamic acids
;
Ferulic acid
;
Brewers&rsquo
;
spent grain (BSG)
;
Fortification
;
Antioxidant
;
In vitro digestion
刊名:Food Chemistry
出版年:2013
5.
The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species)
作者:
Aless
;
ro Pugliese
;
Monica Rosa Loizzo
;
Rosa Tundis
;
Yvonne
O¡¯Callaghan
;
Karen Galvin
;
Francesco Menichini
;
Nora O¡¯Brien
关键词:
Carotenoids
;
Capsicum species
;
Bioaccessibility
;
Domestic processing
刊名:Food Chemistry
出版年:2013
6.
Characterisation of the physicochemical, residual antigenicity and cell activity properties of transglutaminase cross-linked sodium caseinate hydrolysates
作者:
Dara O¡¯Sullivan
;
Natasha Lahart
;
Yvonne
O¡¯Callaghan
;
Nora M. O¡¯Brien
;
Richard J. FitzGerald
刊名:International Dairy Journal
出版年:2013
7.
The long-term predictive validity of early motor development in ¡°apparently normal¡± ELBW survivors
作者:
Marcella Danks
;
Mohammad Fauzan Maideen
;
Yvonne
R. Burns
;
Michael J. O'Callaghan
;
Peter H. Gray
;
Leith Poulsen
;
Pauline Watter
;
Kristen Gibbons
关键词:
ELBW
;
Motor
;
Postural control
;
Sensory motor
;
Predictors
刊名:Early Human Development
出版年:2012
8.
The association between early minor motor difficulties in extreme low birth weight infants and school age attentional difficulties
作者:
Deepa Jeyaseelan
;
Michael O'Callaghan
;
Kerryn Neulinger
;
David Shum and
Yvonne
Burns
刊名:Early Human Development
出版年:2006
9.
Movement and motor development in ELBW infants at 1 year is related to cognitive and motor abilities at 4 years
作者:
Burns
;
Yvonne
;
O'Callaghan
;
Michael
;
McDonell
;
Brian
;
Rogers
;
Yvonne
关键词:
Cognitive development
;
NSMDA
;
Motor development
刊名:Early Human Development
出版年:2004
10.
Structural and Energetic Aspects of Multispecific Immune Recognition by NKG2D
作者:
O'Callaghan
;
Chris A.
;
Jones
;
E.
Yvonne
刊名:Structure
出版年:2003
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