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内部出版物
在“
Elsevier电子期刊
”中,
命中:
2,021
条,耗时:小于0.01 秒
1.
Interaction and formation mechanism of binary complex between
zein
and propylene glycol alginate
作者:
Cuixia Sun
;
Lei Dai
;
Yanxiang Gao
;
gyxcau@126.com
关键词:
Zein
;
Propylene glycol alginate
;
Interaction
;
Binary complex
;
Mechanism
刊名:Carbohydrate Polymers
出版年:2017
2.
Effect of high-pressure homogenization on stability of emulsions containing
zein
and pectin
作者:
Maneerat Juttulapa
a
;
b
;
Suchada Piriyaprasarth
a
;
b
;
Hirofumi Takeuchi
c
;
Pornsak Sriamornsak
a
;
b
;
sriamornsak_p@su.ac.th
关键词:
Pectin
;
Zein
;
Emulsions
;
High-pressure homogenization
;
Stability
刊名:Asian Journal of Pharmaceutical Sciences
出版年:2017
3.
Rheological and secondary structural characterization of rice flour-
zein
composites for noodles slit from gluten-free sheeted dough
作者:
Sungmin Jeong
;
Hee Won Kim
;
Suyong Lee
;
suyonglee@sejong.ac.kr
关键词:
Rice flour-
zein
composite
;
Viscoelasticity
;
Gluten-free
;
Sheeted dough
;
Noodle
刊名:Food Chemistry
出版年:2017
4.
Enhancing reducing ability of α-
zein
by fibrillation for synthesis of Au nanocrystals with continuous flow catalysis
作者:
Yijun Chen
a
;
b
;
1
;
Xiaochen Wu
b
;
1
;
Lili Lv
b
;
Fei Li
b
;
Zhengqin Liu
a
;
zhengqinliu@126.com
;
Qingshan Kong
b
;
kongqs@qibebt.ac.cn
;
Chaoxu Li
b
;
licx@qibebt.ac.cn
关键词:
Nanofibrils
;
Au nanocrystals
;
α-
Zein
;
Catalytic activity
;
Flow catalysis
刊名:Journal of Colloid and Interface Science
出版年:2017
5.
Formation and characterization of the binary complex between
zein
and propylene glycol alginate at neutral pH
作者:
Cuixia Sun
;
Lei Dai
;
Yanxiang Gao
;
gyxcau@126.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Zein
;
Propylene glycol alginate
;
Non-covalent interaction
;
Binary complex
;
Mechanism
刊名:Food Hydrocolloids
出版年:2017
6.
Zein
/Poly(3-hydroxybutyrate-co-4-hydroxybutyrate) electrospun blend fiber scaffolds: Preparation, characterization and cytocompatibility
作者:
Cai Zhijiang
a
;
b
;
caizhijiang@hotmail.com
;
Zhang Qin
a
;
Song Xianyou
a
;
Liu Yuanpei
a
关键词:
Zein
;
Poly(3-hydroxybutyrate-co-4-hydroxybutyrate)
;
Blend
;
Scaffold
;
Electrospinning
刊名:Materials Science and Engineering: C
出版年:2017
7.
A comparative study of covalent and non-covalent interactions between
zein
and polyphenols in ethanol-water solution
作者:
Fuguo Liu
a
;
b
;
Cuicui Ma
a
;
David Julian McClements
b
;
c
;
Yanxiang Gao
a
;
gyxcau@126.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Zein
;
Polyphenol
;
Interactions
;
Conjugate
;
Physicochemical properties
刊名:Food Hydrocolloids
出版年:2017
8.
Zein
-based colloidal particles for encapsulation and delivery of epigallocatechin gallate
作者:
Francesco Donsì
;
a
;
fdonsi@unisa.it" class="auth_mail" title="E-mail the corresponding author
;
Panayiotis Voudouris
a
;
Sandra J. Veen
a
;
s.j.veen@electricant.com" class="auth_mail" title="E-mail the corresponding author
;
Krassimir P. Velikov
a
;
b
;
krassimir.velikov@unilever.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Zein
;
Epigallocatechin gallate
;
Sodium caseinate
;
Colloidal particles
;
Antioxidant activity
;
Lipid digestion
刊名:Food Hydrocolloids
出版年:2017
9.
Preparation and characterization of
zein
thermo-modified starch films
作者:
Pingping Gao
a
;
1
;
Feng Wang
a
;
1
;
Fengying Gu
a
;
Jiying ning
a
;
Jun Liang
b
;
Jliang1118@yeah.net
;
Ningbo Li
c
;
Richard D. Ludescher
d
关键词:
Film
;
Starch
;
Zein
;
Dry heating treatment
;
Modification
刊名:Carbohydrate Polymers
出版年:2017
10.
Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated
zein
nanoparticles
作者:
Sandra Ebert
a
;
b
;
Charmaine K.W. Koo
a
;
Jochen Weiss
b
;
David Julian McClements
a
;
mcclements@foodsci.umass.edu
关键词:
Microfluidizer
;
Antisolvent precipitation
;
Zein
;
Caseinate
;
Nanoparticles
;
Core-shell
;
Delivery systems
刊名:Food Research International
出版年:2017
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