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CNKI学位论文(136)
CNKI期刊论文0611(1)
知网期刊论文(93)
在“
Elsevier电子期刊
”中,
命中:
88
条,耗时:小于0.01 秒
在所有数据库中总计命中:
230
条
1.
Spectral and colorimetric characteristics of metal chelates of
acylated
cyanidin
derivatives
作者:
G.T. Sigurdson
a
;
R.J. Robbins
b
;
T.M. Collins
b
;
M.M. Giusti
a
;
Giusti.6@osu.edu
关键词:
Anthocyanin
;
Anthocyanin-metal chelate
;
Metalloanthocyanin
;
Intramolecular co-pigmentation
;
Brassica oleracea var. capitata f. rubra
;
Zea mays L.
刊名:Food Chemistry
出版年:2017
2.
Stability-increasing effects of anthocyanin glycosyl acylation
作者:
Chang-Ling Zhao
a
;
zhaoplumblossom7@16
3
.com" class="auth_mail" title="E-mail the corresponding author
;
Yu-Qi Yu
b
;
Zhong-Jian Chen
c
;
Guo-Song Wen
a
;
Fu-Gang Wei
b
;
Quan Zheng
d
;
Chong-De Wang
e
;
Xing-Lei Xiao
b
关键词:
CC
;
carbon&ndash
;
carbon double bond
;
COOH
;
carboxyl
;
Cy
;
cyanidin
;
Dp
;
delphinidin
;
E
;
trans
;
GC
;
p-coumaryl-glucose unit
;
Mv
;
malvidin
;
OH
;
hydroxyl
;
Pg
;
pelargonidin
;
pKH
;
hydration constant
;
Pn
;
peonidin
;
Pt
;
petunidin
;
SAR
;
structure&ndash
;
activity relationship
;
UV
;
ultraviolet
;
Z
;
cis
刊名:Food Chemistry
出版年:2017
3.
Acylated
cyanidin
3
-sophoroside-5-glucosides from the purple flowers of Raphanus sativus L. var. raphanistroides Makino (Brassicaceae)
作者:
Fumi Tatsuzawa
fumi@iwate-u.ac.jp" class="auth_mail" title="E-mail the corresponding author
关键词:
R. sativus L. var. raphanistroides Makino
;
Brassicaceae
;
Anthocyanin
;
Purple flower color
;
Acylated
cyanidin
3
-sophoroside-5-glucoside
刊名:Phytochemistry Letters
出版年:2016
4.
Acylated
cyanidin
glycosides from the pale-violet flowers of Ionopsidium acaule (Desf.) Rchb. (Brassicaceae)
作者:
Fumi Tatsuzawa
;
Narumi Takahashi
;
Kazuhisa Kato
;
Koichi Shinoda
;
Norio Saito
;
Toshio Honda
关键词:
Ionopsidium acaule (Desf.) Rchb.
;
Brassicaceae
;
Acylated
cyanidin
glycoside
;
p-Coumaric acid
;
Ferulic acid
;
Malonic acid
;
Flower color
刊名:Phytochemistry Letters
出版年:February, 2014
5.
A tetra-
acylated
cyanidin
3
-sophoroside-5-glucoside from the purple-violet flowers of Moricandia arvensis (L.) DC. (Brassicaceae)
作者:
Fumi Tatsuzawa
a
;
fumi@iwate-u.ac.jp
;
Shun Ito
a
;
Motoki Sato
a
;
Hiroki Muraoka
b
;
Kazuhisa Kato
a
;
Yoshihito Takahata
a
;
Satoshi Ogawa
b
关键词:
Moricandia arvensis (L.) DC.
;
Brassicaceae
;
Purple-violet flower color
;
Tetra-
acylated
cyanidin
3
-sophoroside-5-glucoside
刊名:Phytochemistry Letters
出版年:201
3
6.
Acylated
cyanidin
3
-sambubioside-5-glucosides in the red-purple flowers of Arabis blepharophylla Hook. & Arn. (Brassicaceae)
作者:
Shun Ito
;
Kazuhisa Kato
;
Fumi Tatsuzawa
;
fumi@iwate-u.ac.jp
关键词:
Arabis blepharophylla
;
Brassicaceae
;
Floral anthocyanins
;
Acylated
cyanidin
3
-sambubioside-5-glucoside
;
p-Coumarin acid
;
Sinapic acid
;
Malonic acid
刊名:Biochemical Systematics and Ecology
出版年:201
3
7.
Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols
作者:
A.I. Pardo-Garc铆a
;
A.M. Mart铆nez-Gil
;
E. Cadah铆a
;
F. Pardo
;
G.L. Alonso
;
M.R. Salinas
关键词:
% AEI
;
anthocyanin extractability index
;
% SMI
;
seed maturity index
;
D
3
G
;
delphinidin
3
-O-glucoside
;
C
3
G
;
cyanidin
3
-O-glucoside
;
Pt
3
G
;
petunidin
3
-O-glucoside
;
Pe
3
G
;
peonidin
3
-O-glucoside
;
M
3
G
;
malvidin
3
-O-glucoside
;
危G
;
total glucoside antocyanins
;
Pe
3
GAc
;
peonidin
3
-O-(6-acetyl)-glucoside
;
M
3
GAc
;
malvidin
3
-O-(6-acetyl)-glucoside
;
危GAc
;
total acetylated antocyanins
;
C
3
GCo
;
cyanidin
3
-(6-p-coumaroyl)-glucoside
;
Pe
3
GCo
;
peonidin
3
-(6-p-coumaroyl)-glucoside
;
M
3
GCo
;
malvidin
3
-(6-p-coumaroyl)
刊名:Food Research International
出版年:January, 2014
8.
Anthocyanins profile and antioxidant capacity of red cabbages are influenced by genotype and vegetation period
作者:
Wieslaw Wiczkowski
;
w.wiczkowski@pan.olsztyn.pl" class="auth_mail
;
Joanna Topolska
;
Joanna Honke
关键词:
Red cabbage
;
Non
acylated
anthocyanins
;
Acylated
anthocyanins
;
HPLC&ndash
;
DAD&ndash
;
MS/MS
;
Antioxidant activity
;
Vegetation period
刊名:Journal of Functional Foods
出版年:March, 2014
9.
Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain
作者:
Manuel Algarra
;
Ana Fern
;
es
;
Nuno Mateus
;
Victor de Freitas
;
Joaquim C.G. Esteves da Silva
;
Juan Casado
关键词:
Anthocyanins
;
Polyphenols
;
Black carrot
;
Daucus carota
;
Antioxidant
;
FRAP
;
DPPH
;
Bioactive non-nutrients
;
Food analysis
;
Food composition
刊名:Journal of Food Composition and Analysis
出版年:February, 2014
10.
Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages
作者:
Bhornchai Harakotr
a
;
b
;
Bhalang Suriharn
a
;
b
;
Ratchada Tangwongchai
c
;
Marvin Paul Scott
d
;
Kamol Lertrat
a
;
b
;
kamol9@gmail.com" class="auth_mail
关键词:
Bioactive compounds
;
Pigmented
;
Radical scavenging capacity
;
Acylated
anthocyanins
;
Zea mays L.
刊名:Journal of Functional Foods
出版年:July 2014
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