搜索页_+amino+acid+score

设为首页

收藏本站

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Readers' Guide

Opening Hours
Collections
Help Via Email

Publications

Electronic Information Resources

常用资源

在“Elsevier电子期刊”中，命中：731条，耗时：0.1049176 秒

在所有数据库中总计命中：5,798条

1.Quantitative structure-activity relationship and molecular docking studies of a series of quinazolinonyl analogues as inhibitors of gamma amino butyric acid aminotransferase

作者：Usman Abdulfatai ; ^{faithyikare4me@gmail.com} ; Adamu Uzairu ; Sani Uba

关键词：QSAR method ; Gamma aminobutyric acid aminotransferase ; Molecular docking ; Density functional theory ; Anticonvulsant ; Genetic function algorithm

刊名：Journal of Advanced Research

出版年：2017

2.Nutritional value of duckweeds (Lemnaceae) as human food

作者：Klaus-J. Appenroth^a ; ^{Klaus.Appenroth@uni-jena.de" class="auth_mail" title="E-mail the corresponding author} ; K. Sowjanya Sree^b ; ^{ksowsree@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; ^{ksowsree9@cukerala.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Volker Bö ; hm^c ; ^{Volker.Boehm@uni-jena.de" class="auth_mail" title="E-mail the corresponding author} ; Simon Hammann^d ; Walter Vetter^d ; ^{walter.vetter@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author} ; Matthias Leiterer^e ; ^{matthias.leiterer@tll.thueringen.de" class="auth_mail" title="E-mail the corresponding author} ; Gerhard Jahreis^c ; ^{b6jage@uni-jena.de" class="auth_mail" title="E-mail the corresponding author}

关键词：AA ; amino acids ; AAS ; amino acid score ; Ala ; alanine ; ALA ; a-linolenic acid ; Arg ; arginine ; Asp ; aspartic acid ; Cys ; cysteine ; DW ; dry weight ; EAA ; essential amino acids ; EAAI ; essential amino acid index ; essential AA/non-essential AA ; EAA/NEAA ; EPA ; eicosapentaenoic acid ; FA ; fatty acids ; FAO ; Food and Agriculture Organization of the United Nations ; FAME ; fatty acid methyl esters ; Glu ; glutamic acid ; Gly ; glycine ; Ile ; isoleucine ; LA ; linoleic acid ; LCFA ; long-chain fatty acids ; LC-PUFA ; long-c

刊名：Food Chemistry

出版年：2017

3.Important amino acid residues involved in folding and binding of protein-protein complexes

作者：A. Kulandaisamy ; V. Lathi ; K. ViswaPoorani ; K. Yugandhar ; M.Michael Gromiha ; ^{gromiha@iitm.ac.in}

关键词：Protein-protein complexes ; Binding site residues ; Folding and stability ; Key residues ; Contacts ; Propensity

刊名：International Journal of Biological Macromolecules

出版年：2017

4.Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii

作者：Pei Teng Chan ; Patricia Matanjun ; ^{patsy@ums.edu.my}

关键词：Amino acids ; Dietary fibre ; Fatty acids ; Minerals ; Seaweed ; Water holding capacity

刊名：Food Chemistry

出版年：2017

5.Predominant processing adaptability of Staphylococcus xylosus strains isolated from Chinese traditional low-salt fermented whole fish

作者：Xuefeng Zeng^a ; ^b ; Laping He^b ; Xu Guo^c ; Li Deng^b ; Wangen Yang^d ; Qiujin Zhu^b ; ^{ls.qjzhu@gzu.edu.cn} ; Zhenhua Duan^a ; ^{1171983152@qq.com}

关键词：Suanyu ; Staphylococcus xylosus ; Starter ; Proteolytic activity ; Amino acid decarboxylase ; Sensory

刊名：International Journal of Food Microbiology

出版年：2017

6.Comprehensive comparison of twenty structural characterization scales applied as QSAM of antimicrobial dodecapeptides derived from Bac2A against P. aeruginosa

作者：Yu Qian¹ ; Ya&rsquo ; nan Liang¹ ; Wanqian Liu ; Guizhao Liang ; ^{gzliang@cqu.edu.cn}

关键词：QSAM ; Quantitative sequence-activity modeling ; QSAR ; Quantitative structure-activity relationship ; AMPs ; Antimicrobial peptides ; GA ; Genetic algorithm ; PLS ; Partial least squares ; PCA ; Principal component analysis ; FASGAI ; Factor analysis scale of generalized amino acid information ; ISA ; Isotropic surface area ; ECI ; Electronic charge index ; WHIM ; Weighted holistic invariant molecular ; SZOTT ; Scores of 0D ; 1D ; 2D and 3D ; ST-scales ; Structural topology scales ; T-scales ; Topological scales of amino

刊名：Journal of Molecular Graphics and Modelling

出版年：2017

7.Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh

作者：Nazma Shaheen^a ; ^{nazmashaheeninfs@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; ^{nzmshaheen58@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Saiful Islam^a ; ^{saiful_009.du@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Sarah Munmun^a ; ^{sarahmunmun3@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Md. Mohiduzzaman^a ; ^{m.zaman58@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Thingnganing Longvah^b ; ^{tlongvah@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Nutrition ; Protein quality ; DIAAS ; Indispensable amino acids ; Amino acids requirement

刊名：Food Chemistry

出版年：2016

8.Amino acid content in seaweeds from the Magellan Straits (Chile)

作者：Mª ; . Soledad Astorga-Españ ; a^a ; ^{msoledad.astorga@umag.cl" class="auth_mail" title="E-mail the corresponding author} ; Beatriz Rodrí ; guez-Galdó ; n^b ; Elena M. Rodrí ; guez-Rodrí ; guez^b ; Carlos Dí ; az-Romero^b

关键词：Amino acids profile ; Protein content seaweeds ; Quality protein ; Algae ; Ecoregion of Magellan (Chile) ; Glutamic acid ; FAO WHO UNU ; HPLC

刊名：Journal of Food Composition and Analysis

出版年：2016

9.Herring roe protein has a high digestible indispensable amino acid score (DIAAS) using a dynamic in vitro gastrointestinal model

作者：Robert Havenaar^a ; ^{robert.havenaar@triskelion.nl" class="auth_mail" title="E-mail the corresponding author} ; Annet Maathuis^a ; ^{annet.maathuis@triskelion.nl" class="auth_mail" title="E-mail the corresponding author} ; Aard de Jong^a ; ^{aard.dejong@tno.nl" class="auth_mail" title="E-mail the corresponding author} ; Daniele Mancinelli^b ; ^{daniele@arcticnutrition.no" class="auth_mail" title="E-mail the corresponding author} ; Alvin Berger^b ; ¹ ; ^{alvinberger@q.com" class="auth_mail" title="E-mail the corresponding author} ; Susann Bellmann^a ; ^{susann.bellmann@triskelion.nl" class="auth_mail" title="E-mail the corresponding author}

关键词：DIAAS ; Herring egg protein ; Indispensable amino acid ; In vitro digestion ; True protein digestibility

刊名：Nutrition Research

出版年：2016

10.Metabolomic Profiling of Post-Mortem Brain Reveals Changes in Amino Acid and Glucose Metabolism in Mental Illness Compared with Controls

作者：Rong Zhang^a ; ^b ; Tong Zhang^a ; Ali Muhsen Ali^a ; ^c ; Mohammed Al Washih^a ; ^d ; Benjamin Pickard^a ; David G. Watson^a ; ^{d.g.watson@strath.ac.uk}

关键词：Metabolomics ; Schizophrenia ; Depression ; Bipolar disorder ; Diabetes ; Brain tissue ; Branched chain amino acids ; Sorbitol

刊名：Computational and Structural Biotechnology Journal

出版年：2016

按检索点细分(731)

题名(12)

关键词(29)

文摘(666)

按出版年细分(731)

2027年及以后(34)

2017年(6)

2016年(27)

2015年(6)

2014年(3)

2013年(36)

2012年(48)

2011年(54)

2010年(46)

2009年(38)

2008年(45)

2007年(40)

2006年(30)

2005年(38)

2004年(32)

2003年(27)

2002年(24)

2001年(30)

2000年(27)

2000年及以前(140)