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GSW全文库(3)	Springer电子图书(1)	CNKI学位论文(22274)	知网期刊论文(11094)
中国地质文献-英文(2)	CNKI会议论文(26)	CNKI期刊论文0611(133)

在“Elsevier电子期刊”中，命中：650条，耗时：0.0120227 秒

在所有数据库中总计命中：33,533条

1.Pelletization of brown coal and rice bran in Indonesia: Characteristics of the mixture pellets including safety during transportation

作者：Yooko Tsuchiya^a ; ^{yooko@criepi.denken.or.jp} ; Takahiro Yoshida^b

关键词：Pelletization ; Brown coal ; Rice bran ; Pellet characteristics ; Pyrophoric properties

刊名：Fuel Processing Technology

出版年：2017

2.Polyamines in brown rice vinegar function as potent attractants for the spotted wing drosophila

作者：Naoki Akasaka¹ ; ² ; Haruka Higashikubo³ ; Yuri Ishii³ ; Hisao Sakoda¹ ; ² ; Shinsuke Fujiwara³ ; ⁴ ; ^{fujiwara-s@kwansei.ac.jp}

关键词：Drosophila suzukii ; Spotted wing drosophila ; Polyamines ; Brown rice vinegar ; Apple cider vinegar ; Acetic acid bacterium

刊名：Journal of Bioscience and Bioengineering

出版年：2017

3.Changes in kernel morphology and starch properties of high-amylose brown rice during the cooking process

作者：Ting Pan ; Lingxiao Zhao ; Lingshang Lin ; Juan Wang ; Qiaoquan Liu ; ^{qqliu@yzu.edu.cn} ; Cunxu Wei ; ^{cxwei@yzu.edu.cn}

关键词：High-amylose rice ; Brown kernel ; Cooking ; Kernel morphology ; Starch properties

刊名：Food Hydrocolloids

出版年：2017

4.Effects of manganese oxide-modified biochar composites on arsenic speciation and accumulation in an indica rice (Oryza sativa L.) cultivar

作者：Zhihong Yu^a ; Weiwen Qiu^b ; Fei Wang^a ; Ming Lei^c ; Di Wang^a ; Zhengguo Song^a ; ^{forestman1218@163.com}

关键词：Arsenic ; Manganese oxide-biochar composites ; Paddy soil ; Brown rice

刊名：Chemosphere

出版年：2017

5.Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures

关键词：Pigmented rice ; Storage ; Starch ; Crystallinity ; Pasting properties

刊名：Food Chemistry

出版年：2017

6.Minerals in vitro bioaccessibility and changes in textural and structural characteristics of uncooked pre-germinated brown rice influenced by ultra-high pressure

作者：Qiang Xia ^{xqiang0713@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Hong Tao ^{hong_thth@163.com" class="auth_mail" title="E-mail the corresponding author} ; Peng Huang ^{huangpengshapai@163.com" class="auth_mail" title="E-mail the corresponding author} ; Liping Wang ^{wangliping8810@163.com" class="auth_mail" title="E-mail the corresponding author} ; Jun Mei ^{delightmay@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Yunfei Li ; ^{yfli@sjtu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Ultra-high pressure ; Pre-germinated brown rice ; Mineral bioaccessibility ; Textural properties ; Microstructure ; Multivariate analysis

刊名：Food Control

出版年：2017

7.Microbiological quality of brown rice, ready-to-eat pre-cut fresh fruits, and mixed vegetables irradiated for immuno-compromised patients

作者：Chitho P. Feliciano ; ¹ ; ^{cpfeliciano@pnri.dost.ogv.ph" class="auth_mail" title="E-mail the corresponding author} ; ^{cpf_biomed@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Zenaida M. de Guzman¹ ; Levelyn Mitos M. Tolentino ; Celia O. Asaad ; Maria Lucia C. Cobar ; Gina B. Abrera ; Davison T. Baldos ; Gilberto T. Diano

关键词：Food irradiation ; Microbiological quality ; Ready-to-eat food ; Food for immuno-compromised patients

刊名：Radiation Physics and Chemistry

出版年：2017

8.Enhanced antifungal activity of michelia oil on the surface of bamboo paper packaging boxes using helium-neon (HeNe) laser and its application to brown rice snack bar

作者：Kitiya Suhem^a ; Narumol Matan^a ; ^{nnarumol@wu.ac.th} ; ^{nnarumol@yahoo.com} ; Nirundorn Matan^b ; Sorasak Danworaphong^c ; Tanong Aewsiri^a

关键词：Laser ; Enhancement ; Antifungal ; Michelia oil ; Bamboo ; Packaging

刊名：Food Control

出版年：2017

9.High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC-MS and chemometric methods

作者：Qiang Xia^a ; ^{xqiang0713@hotmail.com} ; Jun Mei^a ; ^{delightmay@hotmail.com} ; Wenjuan Yu^b ; ^{wjyu@sjtu.edu.cn} ; Yunfei Li^a ; ^{yfli@sjtu.edu.cn}

关键词：Hexanal (PubChem CID ; 6184) ; Heptadecane (PubChem CID ; 12398) ; 2-Pentylfuran (PubChem CID ; 19602) ; 2-Acetyl-pyrroline (PubChem CID ; 522834) ; 4-Vinylguaiacol (PubChem CID ; 332)

刊名：Food Research International

出版年：2017

10.Active and sustainable materials from rice starch, fish protein and oregano essential oil for food packaging

作者：Viviane Patrí ; cia Romani ; Carlos Prentice-Herná ; ndez ; Vilá ; sia Guimarã ; es Martins ; ^{vilasiamartins@gmail.com}

关键词：Active packaging ; Antioxidants ; Biopolymers ; Sustainable blends

刊名：Industrial Crops and Products

出版年：2017

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