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内部出版物
CNKI学位论文(157)
知网期刊论文(67)
在“
Elsevier电子期刊
”中,
命中:
65
条,耗时:0.0139784 秒
在所有数据库中总计命中:
224
条
1.
Investigating rennet coagulation properties of recombined highly concentrated micellar casein concentrate and cream for use in
cheese
making
作者:
Y. Lu
;
D.J. McMahon
;
Donald.mcmahon@usu.edu
;
A.H. Vollmer
关键词:
microfiltration
;
micellar casein
;
microstructure
;
coagulation
刊名:Journal of Dairy Science
出版年:2017
2.
Detection and identification of yeasts in natural
whey
starter for Parmigiano Reggiano
cheese
-
making
作者:
Fabio Coloretti
a
;
fabio.coloretti@unibo.it
;
Cristiana Chiavari
a
;
Diana Luise
a
;
Rosanna Tofalo
b
;
Giuseppe Fasoli
b
;
Giovanna Suzzi
b
;
Luigi Grazia
a
刊名:International Dairy Journal
出版年:2017
3.
The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk,
whey
, and
cheese
from artisan farm dairies
作者:
Lisbeth Mehli
;
lisbeth.mehli@ntnu.no
;
Sunniva Hoel
;
Gunn Merethe Bjø
;
rge Thomassen
;
Anita Nordeng Jakobsen
;
Hanne Karlsen
刊名:International Dairy Journal
出版年:2017
4.
An analytical approach to reveal the addition of heat-denatured
whey
proteins in lab-scale
cheese
making
作者:
Fabio Masotti
;
fabio.masotti@unimi.it" class="auth_mail" title="E-mail the corresponding author
;
Stefano Cattaneo
;
Milda Stuknytė
;
Ivano De Noni
关键词:
Heat-denatured
whey
proteins
;
Milk
cheese
;
Supplementation
;
Extraction
;
Sodium citrate
刊名:Food Control
出版年:2016
5.
Batch growth of Kluyveromyces lactis cells from deproteinized
whey
: Response surface methodology versus Artificial neural network—Genetic algorithm approach
作者:
Fá
;
bio Coelho Sampaio
a
;
Tamara Lorena da Conceiç
;
ã
;
o Saraiva
a
;
Gabriel Dumont de Lima e Silva
b
;
Janaí
;
na Teles de Faria
c
;
Cristiano Grijó
;
Pitangui
b
;
Bahar Aliakbarian
d
;
Patrizia Perego
d
;
Attilio Converti
d
;
converti@unige.it" class="auth_mail" title="E-mail the corresponding author
关键词:
ANOVA
;
analysis of variance
;
AS
;
ammonium sulfate
;
ANN
;
Artificial neural network
;
CMW
;
cheese
making
whey
;
DF
;
degrees of freedom
;
FFD
;
Full Factorial Design
;
GA
;
Genetic algorithms
;
MAE
;
mean absolute error
;
MOEA
;
multiobjective evolutionary algorithms
;
MS
;
magnesium sulfate
;
MSE
;
mean square error
;
P
;
cell productivity
;
R2
;
coefficient of determination
;
RMSE
;
root mean square error
;
RSM
;
response surface methodology
;
SS
;
sum of squares
;
WEKA
;
software waikato environment for knowledge analysi
刊名:Biochemical Engineering Journal
出版年:2016
6.
Studies on production of ethanol from
cheese
whey
using Kluyveromyces marxianus
作者:
Bipasha Das
a
;
Sreya Sarkar
b
;
Shampa Maiti
b
;
Sangita Bhattacharjee
b
;
sangita.bhattacharjee@heritageit.edu
关键词:
Cheese
whey
powder
;
Lactose
;
Batch fermentaion
;
Kluyveromyces marxianus
;
Ethanol
;
Monod model
刊名:Materials Today: Proceedings
出版年:2016
7.
Supply Chain of Bioethanol Production from
Whey
: A Review
作者:
Monami Das
a
;
Aryama Raychaudhuri
b
;
Sadhan Kumar Ghosh
c
;
sadhankghosh9@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Whey
;
Bioethanol
;
Bioremediation
;
Pollution
;
Supply Chain
刊名:Procedia Environmental Sciences
出版年:2016
8.
The effect of heat treatment of caprine milk on the composition of
cheese
whey
作者:
Zorana N. Miloradovic
;
zorana@agrif.bg.ac.rs" class="auth_mail" title="E-mail the corresponding author
;
Ognjen D. Macej
;
Nemanja V. Kljajevic
;
Snezana T. Jovanovic
;
Tanja R. Vucic
;
Igor R. Zdravkovic
刊名:International Dairy Journal
出版年:2016
9.
Bacterial dynamics and functional analysis of microbial metagenomes during ripening of Dutch-type
cheese
作者:
Davide Porcellato
;
davide.porcellato@nmbu.no" class="auth_mail" title="E-mail the corresponding author
;
Siv Borghild Skeie
刊名:International Dairy Journal
出版年:2016
10.
Casein precipitation by acid and rennet coagulation of buttermilk: Impact of pH and temperature on the isolation of milk fat globule membrane proteins
作者:
Wolfgang Holzmü
;
ller
a
;
wolfgang.holzmueller@tum.de" class="auth_mail" title="E-mail the corresponding author
;
Oliver Gmach
a
;
Anna Griebel
a
;
Ulrich Kulozik
a
;
b
刊名:International Dairy Journal
出版年:2016
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