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在“Elsevier电子期刊”中，命中：536条，耗时：小于0.01 秒

1.Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon essential oil concentration) by kinetic, probability of growth, and time-to-detection models

作者：Carlos E. Kosegarten ; Nelly Ramí ; rez-Corona ; Emma Mani-Ló ; pez ; Enrique Palou ; Aurelio Ló ; pez-Malo ; ^{aurelio.lopezm@udlap.mx}

关键词：Gompertz equation ; Logistic regression ; Probabilistic model ; Time-to-detection ; Aspergillus flavus ; Cinnamon essential oil

刊名：International Journal of Food Microbiology

出版年：2017

2.Application of cinnamon bark emulsions to protect strawberry jam from fungi

作者：Susana Ribes ; Ana Fuentes ; Pau Talens ; ^{pautalens@tal.upv.es} ; Jose Manuel Barat

关键词：Natural agents ; Cinnamaldehyde ; Oil-in-water emulsions ; Preservation ; Strawberry jam

刊名：LWT - Food Science and Technology

出版年：2017

3.Predictive modeling of survival/death of Listeria monocytogenes in liquid media: Bacterial responses to cinnamon essential oil, ZnO nanoparticles, and strain

作者：Esmail Abdollahzadeh^a ; Seyed Mahdi Ojagh^a ; ^{mahdi_ojagh@yahoo.com} ; Hedayat Hosseini^b ; Gholamreza Irajian^c ; ^{Dr.irajian@gmail.com} ; Ezzat Allah Ghaemi^d

关键词：Listeria monocytogenes ; ZnO nanoparticles ; Strain variation ; Essential oil ; Neuro-fuzzy inference system

刊名：Food Control

出版年：2017

4.Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger

作者：Susana Ribes^a ; ^b ; ^{surillo@upv.es} ; Ana Fuentes^a ; Pau Talens^a ; Jose Manuel Barat^a ; Giovanna Ferrari^b ; ^c ; Francesco Donsì ; ^c ; ^{fdonsi@unisa.it}

关键词：Nanoemulsions ; Essential oils ; Tween 80 ; Whey protein isolate ; Antifungal activity ; Aspergillus niger

刊名：Food Control

出版年：2017

5.Biological activities and major components determination in essential oils intended for a biodegradable food packaging

作者：Regiane Ribeiro-Santos^a ; ^b ; Mariana Andrade^a ; ^c ; Nathá ; lia Ramos de Melo^b ; ^d ; Frances Regiane dos Santos^e ; Ilzenayde de Araú ; jo Neves^e ; Má ; rio Geraldo de Carvalho^e ; Ana Sanches-Silva^a ; ^f ; ^{ana.silva@insa.min-saude.pt} ; ^{anateress@gmail.com}

关键词：Antioxidant ; Antimicrobial ; Basil ; Cinnamon ; Essential oil ; Rosemary

刊名：Industrial Crops and Products

出版年：2017

6.Survey for the presence of ascaridoid larvae in the cinnamon flounder Pseudorhombus cinnamoneus (Temminck & Schlegel) (Pleuronectiformes: Paralichthyidae)

关键词：Anisakidosis ; Anisakidae ; Raphidascarididae ; Pseudorhombus cinnamoneus ; Internal transcribed spacer (ITS) ; PCR-RFLP

刊名：International Journal of Food Microbiology

出版年：2017

7.Cinnamon intake alleviates the combined effects of dietary-induced insulin resistance and acute stress on brain mitochondria

作者：Karine Couturier^a ; ^b ; Isabelle Hininger^a ; ^b ; Laurent Poulet^a ; ^b ; Richard A. Anderson^c ; ¹ ; Anne-Marie Roussel^a ; ^b ; Fré ; dé ; ric Canini^d ; ^e ; Cé ; cile Batandier^a ; ^b ; ^{Cecile.Batandier@ujf-grenoble.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：mPTP ; mitochondrial Permeability Transition Pore ; CRC ; Calcium Retention Capacity ; C ; Control ; C/S ; Control with Stress ; C+Cn ; Control plus Cinnamon ; C+Cn/S ; Control plus Cinnamon with Stress ; HF2 ; High Fat/High Fructose ; HF2/S ; High Fat/High Fructose with Stress ; HF2+Cn ; High Fat/High Fructose plus Cinnamon ; HF2+Cn/S ; High Fat/High Fructose plus Cinnamon with Stress ; ETC ; Electron Transport Chain ; IR ; Insulin-Resistant or Insulin-Resistance ; P/T ; Phosphorylated/Total protein ratio ; AMPK ; Adenos

刊名：Journal of Nutritional Biochemistry

出版年：2016

8.Controlled release mechanism of complex bio-polymeric emulsifiers made microspheres embedded in sodium alginate based films

作者：Xi Chen^a ; Li-xin Lu^a ; ^b ; ^{lulx@jiangnan.edu.cn} ; Xiaolin Qiu^a ; ^b ; Yali Tang^a ; ^b

关键词：Sodium alginate ; Cinnamon essential oil ; Complex bio-polymeric emulsifiers ; Microsphere ; Bio-based film ; Controlled release

刊名：Food Control

出版年：2017

9.Validation of photographs usage to evaluate meat visual acceptability of young bulls finished in feedlot fed with or without essential oils

作者：Rodrigo Augusto Cortez Passetti^a ; ^{racpassetti@gmail.com} ; Juliana Akamine Torrecilhas^a ; Mariana Garcia Ornaghi^a ; Camila Mottin^a ; Carlos Antonio Lopes de Oliveira^a ; Ana Guerrero^a ; Maria del Mar Campo^b ; Carlos Sañ ; udo^b ; Ivanor Nunes do Prado^c

关键词：Clove ; Cinnamon ; Images ; Meat colour ; Methodology

刊名：Meat Science

出版年：2017

10.Cold adaptive thermogenesis following consumption of certain pungent spice principles: A validation study

作者：Chaitanya Pandit¹ ; ^{chaitanyapanditk29@gmail.com} ; K.R. Anilakumar ; ^{anilakumarkr@gmail.com}

关键词：Hypothermia ; Core body temperature ; Thermogenesis ; Spices

刊名：Journal of Thermal Biology

出版年：2017

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