设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
在“
Elsevier电子期刊
”中,
命中:
9
条,耗时:小于0.01 秒
1.
Emissions of carotenoid cleavage products upon heat shock and mechanical wounding from a foliose lichen
作者:
José
;
Ignacio Garcí
;
a-Plazaola
a
;
joseignacio.garcia@ehu.eus" class="auth_mail" title="E-mail the corresponding author
;
Miguel Portillo-Estrada
b
;
c
;
Beatriz Ferná
;
ndez-Marí
;
n
a
;
d
;
Astrid Kä
;
nnaste
c
;
Ü
;
lo Niinemets
c
;
e
关键词:
β-Car
;
β-carotene
;
β-CC
;
β-cyclocitral
;
Chl
;
chlorophyll
;
dhA
;
dihydroactinidioli
de
;
GC&ndash
;
MS
;
gas-chromatograph&ndash
;
mass-spectrometer
;
LOCs
;
lightweight oxygenated compounds
;
LOXs
;
lipoxygenase chain oxidation products
;
Lut
;
lutein
;
Neo
;
neoxanthin
;
PTR-TOF-MS
;
proton-transfer reaction time-of-flight mass-spectrometer
;
RH
;
relative humidity
;
ROS
;
reactive oxygen species
;
SPME
;
solid-phase microextraction
;
VCCPs
;
volatile carotenoid cleavage products
;
Vio
;
violaxanthin
;
Zea
;
zeaxanthin
刊名:Environmental and Experimental Botany
出版年:2017
2.
Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.)
作者:
Natta Laohakunjit
;
nutta.lao@kmutt.ac.th" class="auth_mail
;
nattalao@hotmail.com" class="auth_mail
;
Orrapun Selamassakul
;
Orapin Kerdchoechuen
关键词:
Bromelain
;
Enzymatic hydrolysis
;
Thermal processed flavour
;
Seafood-like flavour
;
Seaweed
刊名:Food Chemistry
出版年:1 September, 2014
3.
Total synthesis of (±)-
dihydroactinidioli
de using selenium-stabilized carbenium ion
作者:
Miguel J. Dabdoub
;
Claudio C. Silveira
;
Eder J. Lenardã
o ;
Palimé
;
cio G. Guerrero Jr.
;
Luiz H. Viana
;
Cristiane Y. Kawasoko
;
Adriano C.M. Baroni
关键词:
Dihydroactinidioli
de
;
Selenium carbenium ions
;
Organoselenium compounds
刊名:Tetrahedron Letters
出版年:2009
4.
Carotenoid-derived aroma compounds detected and identified in brines and speciality sea salts (fleur de sel) produced in solar salterns from Saint-Armel (France)
作者:
Clara Donadio
a
;
Anne Bialecki
a
;
Alain Valla
b
;
Laurent Dufossé
;
a
;
;
laurent.dufosse@univ-reunion.fr
关键词:
Fleur de sel
;
Flower of salt
;
Brine
;
Solid-phase microextraction
;
Carotenoid-derived aroma compounds
;
Norisoprenoid
;
Dunaliella salina
;
Food analysis
;
Food composition
;
Solar salterns
刊名:Journal of Food Composition and Analysis
出版年:2011
5.
Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis
作者:
Kanokwan
;
Jumtee
1
;
;
3
;
Hajime
;
Komura
2
;
Takeshi
;
Bamba
3
;
Eiichiro
;
Fukusaki
3
;
;
fukusaki@bio.eng.osaka-u.ac.jp
关键词:
Green tea
;
Partial least squares (PLS)
;
Quality prediction
;
Sen-cha
;
Volatile profiling
刊名:Journal of Bioscience and Bioengineering
出版年:2011
6.
Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips
作者:
Auré
;
lie Bechoff
;
Claudie Dhuique-Mayer
;
Manuel Dornier
;
Keith I. Tomlins
;
Renaud Boulanger
;
Dominique Dufour
;
Andrew Westby
关键词:
Carotenoids
;
Dried sweet potato
;
Ipomoea batatas
L
;
Kinetics
;
Norisoprenoids
;
Oxygen
;
Storage
;
Temperature
;
Volatile compounds
;
Water activity
刊名:Food Chemistry
出版年:2010
7.
β-Carotene cleavage products after oxidation mediated by hypochlorous acid—a model for neutrophil-derived degradation
作者:
Sommerburg
;
Olaf
;
Langhans
;
Claus-Dieter
;
Arnhold
;
Jü
;
rgen
;
Leichsenring
;
Michael
;
Salerno
;
Costantino
;
et. al.
关键词:
Carotenoid
;
β
;
-Carotene
;
β
;
-Ionone
;
retinal
;
Apo-carotenals
;
Carotenoid Cleavage
;
Hypochlorous acid
;
GCMS
;
Neutrophil
;
PML
;
Free radicals
刊名:Free Radical Biology and Medicine
出版年:2003
8.
Fingerprint of black teas from India: identification of the regio-specific characteristics
作者:
Borse
;
B.B.
;
Jagan Mohan Rao
;
L.
;
Nagalakshmi
;
S.
;
Krishnamurthy
;
N.
关键词:
Fingerprinting
;
Caffeine
;
Theaflavin
;
Thearubigin
;
Volatile flavour compounds
;
TSS
;
Viscosity
;
HPLC
;
GC&ndash
;
MS
刊名:Food Chemistry
出版年:2002
9.
Terpenoids and sterols in cladophora vagabunda
作者:
Elenkov
;
Ivaylo
;
Georgieva
;
Tamara
;
Popov
;
Simeon
;
Hadjieva
;
Petia
;
Dimitrova-Konaklieva
;
Stefka
关键词:
Cladophora vagabunda
;
Cladophoraceae
;
sterols
;
triterpenes
;
volatile oils
;
food chains
刊名:Phytochemistry
出版年:1995
1
按检索点细分(9)
题名(1)
关键词(2)
文摘(8)
按出版年细分(9)
2017年(1)
2011年(2)
2010年(1)
2009年(1)
2003年(1)
2002年(1)
2000年及以前(2)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.