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2.A Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies of Eicosapentaenoic and Docosahexaenoic Long-Chain Omega-3 Fatty Acids and Coronary Heart Disease Risk
8.Phytanic acid consumption and human health, risks, benefits and future trends: A review
10.Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs
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