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CNKI期刊论文0611(88)
标准(2)
在“
Elsevier电子期刊
”中,
命中:
4,492
条,耗时:0.0459761 秒
在所有数据库中总计命中:
22,167
条
1.
Physico-chemical characteristics of microencapsulated propolis co-product
extract
and its effect on storage stability of burger meat during storage at −15 °C
作者:
Amá
;
lia Soares dos Reis
a
;
Camila Diedrich
a
;
Cristiane de Moura
a
;
Daiane Pereira
a
;
Jacqueline de Fló
;
rio Almeida
b
;
Letí
;
cia Dangui da Silva
a
;
Manuel Salvador Vicente Plata-Oviedo
b
;
Renan Augusto Weschenfelder Tavares
a
;
Solange Teresinha Carpes
a
;
solangecarpes@gmail.com
关键词:
Functional foods
;
TBARS
;
Polyphenols
;
Spray
dry
er
;
Acceptability index
刊名:LWT - Food Science and Technology
出版年:2017
2.
Microencapsulation of flavors by spray
dry
ing using Saccharomyces cerevisiae
作者:
Afroza Sultana
a
;
b
;
c
;
bethi_fe@yahoo.com
;
Ayaka Miyamoto
a
;
Quynh Lan Hy
a
;
Yusuke Tanaka
d
;
Yoshiya Fushimi
d
;
Hidefumi Yoshii
a
;
b
;
foodeng.yoshii@ag.kagawa-u.ac.jp
关键词:
Encapsulation
;
Saccharomyces cerevisiae
;
d-limonene
;
Ethyl hexanoate
;
Citral
;
Spray
dry
ing
刊名:Journal of Food Engineering
出版年:2017
3.
Evaluation of the viability of free and encapsulated lactic acid bacteria using in-vitro gastro intestinal model and survivability studies of synbiotic microcapsules in
dry
food matrix during storage
作者:
Sahoo Moumita
a
;
Kamila Goderska
b
;
Eldin M. Johnson
a
;
Bhaskar Das
a
;
Dash Indira
a
;
Rina Yadav
a
;
Savitri Kumari
a
;
R. Jayabalan
a
;
jayabalanr@nitrkl.ac.in
关键词:
Encapsulation
;
Pleurotus ostreatus
;
Synbiotic
;
Dry
food matrix
;
In vitro gastro intestinal model
刊名:LWT - Food Science and Technology
出版年:2017
4.
Comparative study of the microencapsulation by complex coacervation of nisin in combination with an avocado antioxidant
extract
作者:
Mariel Calderó
;
n-Oliver
a
;
Ruth Pedroza-Islas
b
;
Hé
;
ctor B. Escalona-Buendí
;
a
a
;
José
;
Pedraza-Chaverri
c
;
Edith Ponce-Alquicira
a
;
pae@xanum.uam.mx" class="auth_mail" title="E-mail the corresponding author
关键词:
Complex coacervation
;
Avocado peel
;
Nisin
;
Dry
ing methods
;
Collagen-polysaccharide
刊名:Food Hydrocolloids
出版年:2017
5.
Use of protected fat sources to reduce fatty acid biohydrogenation and improve abomasal flow in
dry
dairy cows
作者:
Vitor Pereira Bettero
b
;
Tiago Antô
;
nio Del Valle
a
;
Rafael Villela Barletta
a
;
Cybele Emí
;
lia de Araú
;
jo
a
;
Elmeson Ferreira de Jesus
b
;
Gustavo Ferreira de Almeida
a
;
Caio Seiti Takiya
a
;
Filipe Zanferari
a
;
Pablo Gomes de Paiva
b
;
José
;
Esler de Freitas Jú
;
nior
a
;
Francisco Palma Rennó
;
a
;
francisco.renno@usp.br
关键词:
ADF
;
acid detergent fiber
;
C2
;
C3
;
acetate to propionate ratio
;
CON
;
control
;
CP
;
crude protein
;
CS
;
calcium salts of fatty acids
;
DM
;
dry
matter
;
EE
;
ether
extract
;
FA
;
fatty acids
;
iNDF
;
indigestible neutral detergent fiber
;
NDF
;
neutral detergent fiber
;
NH3-N
;
ammonia nitrogen
;
VFA
;
volatile fatty acid
;
WS
;
whole raw soybean
刊名:Animal Feed Science and Technology
出版年:2017
6.
Electroanalytical tools for antioxidant evaluation of red fruits
dry
extract
s
作者:
Isaac Yves Lopes de Macê
;
do
;
Luane Ferreira Garcia
;
Jerô
;
nimo Raimundo Oliveira Neto
;
Karla Carneiro de Siqueira Leite
;
Valdir Souza Ferreira
;
Paulo Cé
;
sar Ghedini
;
Eric de Souza Gil
;
ericsgil@ufg.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Redox behavior
;
Antioxidant power assays
;
Electrochemical index
;
DPPH assay
;
Natural antioxidants
刊名:Food Chemistry
出版年:2017
7.
Anticaries and antimicrobial activities of methanolic
extract
from leaves of Cleistocalyx operculatus L.
作者:
Phuong Thi Mai Nguyen
1
;
phuong_nguyen_99@yahoo.com
;
Nadin Schultze
2
;
Christin Boger
2
;
Zeyad Alresley
2
;
Albert Bolhuis
3
;
Ulrike Lindequist
2
关键词:
Cleistocalyx operculatus
;
Antibacterial activity
;
Anticaries
;
Cytotoxicity
刊名:Asian Pacific Journal of Tropical Biomedicine
出版年:2017
8.
Alleophatic effects of benzoic acid, salicylic acid and leaf
extract
of Persica vulgaris Mill. (Rosaceae)
作者:
H. Ozpinar
a
;
hulya1177@yahoo.com.tr
;
S. Dag
b
;
biochemist58@gmail.com
;
E. Yigit
c
;
emel-yigit@windowslive.com
关键词:
Persica vulgaris Mill.
;
Allelopathy
;
Benzoic acid
;
Salicylic acid
;
GC&ndash
;
MS
;
HPLC
刊名:South African Journal of Botany
出版年:2017
9.
Inulin suitable as reduced-kilojoule carrier for production of microencapsulated spray-dried green Cyclopia subternata (honeybush)
extract
作者:
Claire Pauck
a
;
Dalene de Beer
a
;
b
;
dbeerd@arc.agric.za" class="auth_mail" title="E-mail the corresponding author
;
Marique Aucamp
c
;
Wilna Liebenberg
c
;
Nicole Stieger
c
;
Chantelle Human
a
;
b
;
Elizabeth Joubert
a
;
b
关键词:
Phenolic compounds
;
Physicochemical properties
;
Stability
;
Thermal analysis
刊名:LWT - Food Science and Technology
出版年:2017
10.
Dry
ing and storage of olive leaf
extract
s. Influence on polyphenols stability
作者:
Margarita H. Ahmad-Qasem
a
;
Begoñ
;
a H. Ahmad-Qasem
a
;
Enrique Barrajó
;
n-Catalá
;
n
b
;
Vicente Micol
b
;
c
;
Juan A. Cá
;
rcel
a
;
José
;
V. Garcí
;
a-Pé
;
rez
a
;
jogarpe4@tal.upv.es" class="auth_mail" title="E-mail the corresponding author
关键词:F ;
fresh
;
HAD
;
hot air
dry
ing
;
HAD-120
;
hot air
dry
ing at 120
;
°
C ;
FD
;
freeze
dry
ing
;
A-120
;
dehydration of
extract
s at 120
;
°
;
C using forced air at atmospheric pressure
;
V-55
;
dehydration of
extract
s at 55
;
°
;
C applying vacuum (0.2
;
bar)
;
TPC
;
total phenolic content
;
GAE
;
gallic acid equivalents
;
AC
;
antioxidant capacity
;
FRAP
;
ferric-reducing ability power
;
TPTZ
;
2
4 ;
6-tri(2-pyridyl)-s-triazine
;
HPLC-DAD
;
high performance liquid chromatography with diode array detecti
刊名:Industrial Crops & Products
出版年:2016
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