设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
GSW全文库(3)
馆藏书目(1)
CNKI会议论文(27)
CNKI期刊论文0611(90)
中国地质文献-英文(1)
Springer电子图书(2)
CNKI学位论文(12816)
知网期刊论文(12409)
在“
Elsevier电子期刊
”中,
命中:
1,637
条,耗时:0.0460084 秒
在所有数据库中总计命中:
25,349
条
1.
Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and
egg
quality
作者:
M.E. Abd El-Hack
a
;
M. Alagawany
a
;
V. Laudadio
b
;
R. Demauro
b
;
V. Tufarelli
b
;
vincenzo.tufarelli@uniba.it
关键词:
Faba bean
;
Enzyme
;
Performance
;
Egg
quality
;
Layer
刊名:Saudi Journal of Biological Sciences
出版年:2017
2.
Chicken
egg
yolk plasma in tris-citric acid extender improves the
quality
and fertility of cryopreserved water buffalo (Bubalus bubalis) spermatozoa
作者:
S. Aftab Hussain Shah
a
;
b
;
S. Murtaza Hassan Andrabi
a
;
andrabi123@yahoo.com
;
Hussain Ahmed
a
;
Irfan Zia Qureshi
b
关键词:
Buffalo spermatozoa
;
Ultraviolet-C irradiation
;
Egg
yolk plasma
;
Cryopreservation
;
In vitro sperm
quality
;
In vivo fertility
刊名:Theriogenology
出版年:2017
3.
Evaluation of Muscodor cinnamomi as an
egg
biofumigant for the reduction of microorganisms on
egg
shell surfaces and its effect on
egg
quality
作者:
Nakarin Suwannarach
a
;
Chariya Kaewyana
a
;
Arpaporn Yodmeeklin
a
;
b
;
Jaturong Kumla
a
;
Kenji Matsui
c
;
Saisamorn Lumyong
a
;
saisamorn.l@cmu.ac.th
关键词:
Mycofumigation
;
Fungal endophyte
;
Volatile organic compound
;
Egg
刊名:International Journal of Food Microbiology
出版年:2017
4.
High voltage atmospheric cold plasma treatment of refrigerated chicken
egg
s for control of Salmonella Enteritidis contamination on
egg
shell
作者:
Zifan Wan
a
;
Yi Chen
b
;
S.K. Pankaj
a
;
Kevin M. Keener
a
;
kkeener@iastate.edu
关键词:
Atmospheric cold plasma
;
High voltage cold plasma
;
Salmonella Enteritidis
;
Chicken
egg
s
刊名:LWT - Food Science and Technology
出版年:2017
5.
Effect of structure changes on hydrolysis degree, moisture state, and thermal denaturation of
egg
white protein treated by electron beam irradiation
作者:
Yan Jin
a
;
1
;
Rong Liang
a
;
1
;
Jingbo Liu
a
;
Songyi Lin
a
;
b
;
linsongyi730@163.com
;
Yali Yu
a
;
yuyal@jlu.edu.cn
;
Sheng Cheng
c
关键词:
Egg
white protein (EWP)
;
Quality
characteristics
;
Electron beam irradiation (EBI)
;
Structure changes
刊名:LWT - Food Science and Technology
出版年:2017
6.
Egg
white-derived peptides prevent male reproductive dysfunction induced by mercury in rats
作者:
Danize Aparecida Rizzetti
a
;
Caroline Silveira Martinez
a
;
Alyne Goulart Escobar
a
;
Taiz Martins da Silva
a
;
José
;
Antonio Uranga-Ocio
b
;
Franck Maciel Peç
;
anha
a
;
Dalton Valentim Vassallo
c
;
Marta Miguel Castro
d
;
Giulia Alessandra Wiggers
a
;
giuliawp@gmail.com
关键词:
Mercury
;
Male reproductive dysfunction
;
Sperm
quality
;
Oxidative stress
;
Functional food
;
Antioxidant property
刊名:Food and Chemical Toxicology
出版年:2017
7.
High stock density impairs growth, female condition and fecundity, but not
quality
of early reproductive stages in vendace (Coregonus albula)
作者:
Thomas Wanke
a
;
thomas.wanke@ifb-potsdam.de
;
Uwe Brä
;
mick
a
;
uwe.braemick@ifb-potsdam.de
;
Thomas Mehner
b
;
mehner@igb-berlin.de
关键词:
Maternal effects
;
Spawning stock biomass
;
Egg
size
;
Egg
quantity
;
Hatching success
;
Larval size
刊名:Fisheries Research
出版年:2017
8.
Reproductive performance, offspring
quality
, proximate and fatty acid composition of normal and precocious Chinese mitten crab Eriocheir sinensis
作者:
Gouliang Chang
a
;
b
;
1
;
Xugan Wu
a
;
1
;
Yongxu Cheng
a
;
chengyongxucrablab@hotmail.com
;
Chaoshu Zeng
a
;
c
;
Zhiyong Yu
a
关键词:
Chinese mitten crab
;
Precocity
;
Reproductive performance
;
Offspring
quality
;
Fatty acid composition
刊名:Aquaculture
出版年:2017
9.
Diet
quality
and the attractiveness of male body odor
作者:
Andrea Zuniga
;
Richard J. Stevenson
;
dick.stevenson@mq.edu.au
;
Mehmut K. Mahmut
;
Ian D. Stephen
关键词:
Body odor
;
Mate choice
;
Mate
quality
;
Health signal
;
Diet
;
Carotenoids
刊名:Evolution and Human Behavior
出版年:2017
10.
A survey study on safety and microbial
quality
of “gluten-free” products made in Italian pasta factories
作者:
Marina-Nadia Losio
a
;
b
;
Elena Dalzini
b
;
elena.dalzini@izsler.it
;
Enrico Pavoni
a
;
Daniela Merigo
a
;
Guido Finazzi
a
;
Paolo Daminelli
a
;
b
关键词:
Bacillus cereus
;
Cereals-products
;
Coagulase-positive staphylococci
;
Food pathogens
;
Gluten
刊名:Food Control
出版年:2017
1
2
3
4
5
6
7
8
9
按检索点细分(1637)
题名(209)
关键词(183)
文摘(1327)
按出版年细分(1637)
2027年及以后(67)
2017年(18)
2016年(89)
2015年(24)
2013年(106)
2012年(122)
2011年(129)
2010年(101)
2009年(98)
2008年(92)
2007年(91)
2006年(83)
2005年(67)
2004年(96)
2003年(66)
2002年(48)
2001年(44)
2000年(37)
2000年及以前(259)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.