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内部出版物
在“
Elsevier电子期刊
”中,
命中:
22
条,耗时:小于0.01 秒
1.
Graft compatibility of Vitis spp.: the role of phenolic acids and flavanols
作者:
Maria Assunç
;
ã
;
o
a
;
b
;
Sara Canas
a
;
c
;
sara.canas@iniav.pt" class="auth_mail" title="E-mail the corresponding author
;
Sara Cruz
a
;
Joã
;
o Brazã
;
o
a
;
Geni C. Zanol
a
;
J.E. Eiras-Dias
a
关键词:
gal
;
gallic acid
;
ferul
;
ferulic acid
;
chlor
;
chlorogenic acid
;
caf
;
caffeic acid
;
sinap
;
sinapic acid
;
cat
;
(+)-catechin
;
epicat
;
(&minus
;
)-
epicat
echin
;
TPI
;
total phenolic index
刊名:Scientia Horticulturae
出版年:2016
2.
Antioxidative stress effect of
epicat
echin and catechin induced by Aβ
25-35
in rats and use of the electrostatic potential and the Fukui function as a tool to elucidate specific sites of interaction
作者:
Trinidad Cruz-Gonzá
;
lez
a
;
Estephania Cortez-Torres
b
;
Francisca Perez-Severiano
c
;
Blanca Espinosa
d
;
Jorge Guevara
e
;
Aaró
;
n Perez-Benitez
f
;
Francisco J. Melendez
g
;
Alfonso Dí
;
az
h
;
alfonso.diaz@correo.buap.mx" class="auth_mail" title="E-mail the corresponding author
;
Ramsé
;
s E. Ramí
;
rez
a
;
ramses.ramirez@correo.buap.mx" class="auth_mail" title="E-mail the corresponding author
关键词:
Amyloid- β25&ndash
;
35
;
Flavonoid compounds
;
Oxidative stress
;
Hippocampus
;
Astrocytes
;
Electrostatic potential
刊名:Neuropeptides
出版年:2016
3.
Comparative effects of catechin,
epicat
echin and N-Ω-nitroarginine on quinolinic acid-induced oxidative stress in rat striatum slices
作者:
Daniel Santamarí
;
a-del Á
;
ngel
a
;
Norma Angé
;
lica Labra-Ruí
;
z
a
;
Mercedes Edna Garcí
;
a-Cruz
a
;
David Calderó
;
n-Guzmá
;
n
a
;
Armando Valenzuela-Peraza
a
;
Hugo Juá
;
rez-Olguí
;
n
b
;
c
;
juarezol@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
adrianos27@hotmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Nitric oxide
;
Oxidative damage
;
Brain
;
Flavonoids
;
Excitotoxicity
;
Lipid Peroxidation
;
Gluthation
刊名:Biomedicine & Pharmacotherapy
出版年:2016
4.
The protective effect of
epicat
echin on experimental ulcerative colitis in mice is mediated by increasing antioxidation and by the inhibition of NF-κB pathway
作者:
HaiJing Zhang
a
;
1
;
AnJun Deng
a
;
1
;
ZhiHui Zhang
a
;
ZiHan Yu
b
;
Yang Liu
a
;
ShanYing Peng
a
;
LianQiu Wu
a
;
wlq@imm.ac.cn" class="auth_mail" title="E-mail the corresponding author
;
HaiLin Qin
a
;
WenJie Wang
a
;
wwenj@imm.ac.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Ulcerative colitis
;
NF-κB
;
Antioxidation
;
Inflammation
刊名:Pharmacological Reports
出版年:2016
5.
A comprehensive evaluation of the [2-
14
C](-)-
epicat
echin metabolome in rats
作者:
Gina Borges
;
Justin J.J. van der Hooft
1
;
Alan Crozier
;
alan.crozier44@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
MS
;
mass spectrometry
;
RC
;
radiocounting
;
SREM
;
structurally-related
epicat
echin metabolite
;
5C-RFM
;
ring fission metabolite with a 5-carbon side chain
;
3/1C-RFM
;
hippuric acid and ring fission metabolites with a one or three carbon side chain
刊名:Free Radical Biology and Medicine
出版年:2016
6.
Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates
作者:
M.E. Alañ
;
ó
;
n
;
a.p.elena@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author
;
S.M. Castle
;
P.J. Siswanto
;
T. Cifuentes-Gó
;
mez
;
J.P.E. Spencer
关键词:
Chocolate
;
Flavanols
;
Epicat
echin
;
Catechin
;
Stereoisomers
;
Methylxanthines
刊名:Food Chemistry
出版年:2016
7.
Immobilization of flavan-3-ols onto sensor chips to study their interactions with proteins and pectins by SPR
作者:
Aude A. Watrelot
a
;
b
;
aude.watrelot@avignon.inra.fr" class="auth_mail" title="E-mail the corresponding author
;
watrelotaude@yahoo.fr" class="auth_mail" title="E-mail the corresponding author
;
Dong Tien Tran
c
;
d
;
Thierry Buffeteau
c
;
Denis Deffieux
c
;
d
;
Carine Le Bourvellec
a
;
b
;
Sté
;
phane Quideau
c
;
d
;
Catherine M.G.C. Renard
a
;
b
关键词:
SPR
;
surface plasmon resonance
;
CM5
;
carboxymethyl dextran
;
BSA
;
bovine serum albumin
;
PLP
;
ploy-l-proline
;
DP
;
degree of polymerization
;
ITC
;
isothermal titration calorimetry
;
EPI
;
(&minus
;
)
epicat
echin
;
CAT
;
(+)-catechin
;
DP2
;
flavan-3-ols dimer
;
DP8
;
flavan-3-ols oligomer with a degree of polymerization of 8
;
STrt
;
linker with trityl group
;
SH
;
linker with thiol group
;
ATR
;
attenuated total reflection
;
RU
;
resonance units
刊名:Applied Surface Science
出版年:2016
8.
Influence of acetic and lactic acids on cocoa flavan-3-ol degradation through fermentation-like incubations
作者:
Victor Jos Eyamo Evina
a
;
b
;
Cé
;
dric De Taeye
a
;
Nicolas Niemenak
b
;
Emmanuel Youmbi
c
;
Sonia Collin
a
;
sonia.collin@uclouvain.be" class="auth_mail" title="E-mail the corresponding author
关键词:
Cocoa
;
Fermentation-like incubation
;
Lactic acid
;
Acetic acid
;
Flavan-3-ols
刊名:LWT - Food Science and Technology
出版年:2016
9.
Selective antibacterial effect on Campylobacter of a winemaking waste extract (WWE) as a source of active phenolic compounds
作者:
Elisa Mingo
;
Jose M. Silvá
n ;
Adolfo J. Martinez-Rodriguez
;
adolfo.martinez@csic.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Winemaking waste
;
Phenolic compounds
;
Antibacterial activity
;
Campylobacter
;
Epicat
echin gallate
刊名:LWT - Food Science and Technology
出版年:2016
10.
Optimised method for the analysis of phenolic compounds from caper (Capparis spinosa L.) berries and monitoring of their changes during fermentation
作者:
Nicola Francesca
a
;
Marcella Barbera
a
;
Alessandra Martorana
a
;
Filippo Saiano
a
;
Raimondo Gaglio
a
;
Maria Aponte
b
;
Giancarlo Moschetti
a
;
Luca Settanni
a
;
luca.settanni@unipa.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Caper berries
;
Fermentation
;
HPLC&ndash
;
ESI&ndash
;
MS
;
Lactobacillus pentosus
;
Polyphenols
;
Starter cultures
刊名:Food Chemistry
出版年:2016
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