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内部出版物
CNKI学位论文(51)
知网期刊论文(29)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:0.0149929 秒
在所有数据库中总计命中:
80
条
1.
Evaluation of the influence of white grape seed extracts as copigment sources on the
anthocyanin
extraction from grape skins previously classified by near infrared hyperspectral tools
作者:
Julio Nogales-Bueno
;
Berta Baca-Bocanegra
;
Marí
;
a José
;
Jara-Palacios
;
José
;
Miguel Herná
;
ndez-Hierro
;
Francisco José
;
Heredia
;
heredia@us.es
关键词:
PETAC
;
predicted
extractable
total
anthocyanin
content
;
EAC
;
extractable
anthocyanin
contents
;
PCA
;
principal component analysis
;
PC
;
principal component
刊名:Food Chemistry
出版年:2017
2.
Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids
contents
from several growing areas
作者:
Fabrizio Torchio
;
Enzo Cagnasso
;
Vincenzo Gerbi
;
Luca Rolle
关键词:
Skin hardness
;
Cellular maturity index
;
Texture analysis
;
Anthocyanin
;
Proanthocyanidin
刊名:Analytica Chimica Acta
出版年:2010
3.
Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and
anthocyanin
contents
of black bean
作者:
I-Hsin Lee
;
Yu-Hsiang Hung
;
Cheng-Chun Chou
关键词:
Black bean koji
;
Antioxidative activity
;
Total phenolic compound
;
Anthocyanin
刊名:International Journal of Food Microbiology
出版年:2008
4.
Anthocyanic composition of Tannat grapes from the south region of Uruguay
作者:
Gonzá
;
lez-Neves
;
G.
;
Barreiro
;
L.
;
Gil
;
G.
;
Franco
;
J.
;
Ferrer
;
M.
;
Moutounet
;
M.
;
Carbonneau
;
A.
关键词:
Anthocyanin
s
;
Colour
;
Tannat
;
Grape composition
刊名:Analytica Chimica Acta
出版年:2004
5.
Phenolic potential of Tannat, Cabernet-Sauvignon and Merlot grapes and their correspondence with wine composition
作者:
Gonzá
;
lez-Neves
;
G.
;
Charamelo
;
D.
;
Balado
;
J.
;
Barreiro
;
L.
;
Bochicchio
;
R.
;
Gatto
;
G.
;
et. al.
关键词:
Anthocyanin
s
;
Colour
;
Phenolic potential
;
Red wines
;
Tannat
刊名:Analytica Chimica Acta
出版年:2004
1
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