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在“Elsevier电子期刊”中，命中：46条，耗时：0.018992 秒

在所有数据库中总计命中：373条

1.The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration: Dietary fish oil, flaxseed, and rapeseed and n-3 enriched broiler meat

作者：P. Konieczka ; ^{p.konieczka@ifzz.pl} ; M. Czauderna ; S. Smulikowska

关键词：AI ; adequate intake ; ALA ; α-linolenic acid ; BW ; body weight ; BWG ; body weight gain ; DHA ; docosahexaenoic acid ; EPA ; eicosapentaenoic acid ; FA ; fatty acids ; FAME ; fatty acid methyl esters ; FCR ; feed conversion ratio ; FFO ; flaxseed and fish oil ; FO ; fish oil ; LA ; linoleic acid ; LC-PUFA ; long-chain polyunsaturated fatty acids ; LFO ; lard and fish oil ; LSD ; least significant difference ; MS ; mass selective ; MUFA ; monounsaturated fatty acids ; PUFA ; polyunsaturated fatty acids ; RFO ; rapeseed and fish oi

刊名：Animal Feed Science and Technology

出版年：2017

2.The delta 6 desaturase knock out mouse reveals that immunomodulatory effects of essential n-6 and n-3 polyunsaturated fatty acids are both independent of and dependent upon conversion

作者：Jennifer M. Monk^a ; ^b ; Danyelle M. Liddle^a ; Daniel J.A. Cohen^a ; Denis H. Tsang^a ; Lyn M. Hillyer^a ; Salma A. Abdelmagid^a ; Manabu T. Nakamura^c ; Krista A. Power^a ; ^b ; David W.L. Ma^a ; ^{davidma@uoguelph.ca" class="auth_mail" title="E-mail the corresponding author} ; Lindsay E. Robinson^a ; ^{lrobinso@uoguelph.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：AA ; arachidonic acid ; ALA ; alpha-linolenic acid ; APC ; antigen presenting cell ; ARASCO ; arachidonic acid single cell oil ; D6D ; Δ6-desaturase ; D6KO ; D6D knock out ; DHA ; docosahexaenoic acid ; DHASCO ; docosahexaenoic acid single cell oil ; EPA ; eicosapentaenoic acid ; FBS ; fetal bovine serum ; FO ; fish oil ; LA ; linoleic acid ; LC ; long chain ; LPS ; lipopolysaccharide ; MHC ; major histocompatibility complex ; PE ; phycoerythrin ; TCR ; T-cell receptor ; TLR ; toll-like receptor

刊名：Journal of Nutritional Biochemistry

出版年：2016

3.Omega-3 polyunsaturated fatty acids in treating non-alcoholic steatohepatitis: A randomized, double-blind, placebo-controlled trial

作者：Monize Aydar Nogueira^a ; Claudia Pinto Oliveira^a ; Venâ ; ncio Avancini Ferreira Alves^b ; José ; Tadeu Stefano^a ; Lí ; via Samara dos Reis Rodrigues^c ; Raquel Susana Torrinhas^c ; Bruno Cogliati^a ; Hermes Barbeiro^d ; Flair José ; Carrilho^a ; Dan Linetzky Waitzberg^c ; ^{dan@ganep.com.br" class="auth_mail" title="E-mail the corresponding author} ; ^{metanutri@usp.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Alpha-linolenic acid ; Eicosapentaenoic acid ; Docosahexaenoic acid ; Flaxseed oil ; Fish oil ; Nonalcoholic steatohepatitis

刊名：Clinical Nutrition

出版年：2016

4.Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk

作者：Charlotte Lemahieu^a ; ¹ ; ^{charlotte.lemahieu@kuleuven-kulak.be" class="auth_mail" title="E-mail the corresponding author} ; Charlotte Bruneel^a ; ¹ ; Eline Ryckebosch^a ; ¹ ; Koenraad Muylaert^b ; Johan Buyse^c ; ¹ ; Imogen Foubert^a ; ¹

关键词：n-3 LC-PUFA enrichment ; Flaxseed ; Fish oil ; Isochrysis galbana ; DHA Gold ; Egg yolk

刊名：Journal of Functional Foods

出版年：2015

5.Dietary flaxseed oil and fish oil modulates expression of antioxidant and inflammatory genes with alleviation of protein glycation status and inflammation in liver of streptozotocin-nicotinamide induced diabetic rats

作者：Nivedita M. Jangale^a ; Prasad P. Devarshi^c ; Aarti A. Dubal^a ; Arvindkumar E. Ghule^b ; Soumya J. Koppikar^c ; Subhash L. Bodhankar^b ; Ashok D. Chougale^d ; Mahesh J. Kulkarni^d ; Abhay M. Harsulkar^a ; ^{aharsulkar@yahoo.com}

关键词：Flaxseed oil ; Fish oil ; Diabetes ; Nutrient&ndash ; gene interaction ; Liver ; Glycation ; Streptozotocin

刊名：Food Chemistry

出版年：2013

6.Chemical properties of ¦Ø-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish

作者：Reza Tahergorabi^a ; Sarah K. Beamer^b ; Kristen E. Matak^b ; Jacek Jaczynski^b ; ^{Jacek.Jaczynski@mail.wvu.edu}

关键词：Isoelectric solubilisation/precipitation ; Protein isolate ; Fish processing by-products ; Fatty acid profile ; Flaxseed oil ; Fish oil ; Algae oil ; Krill oil ; Functional food products

刊名：Food Chemistry

出版年：2013

7.n-3 Dietary supplementation and lipid metabolism: Differences between vegetable- and fish-derived oils

作者：Enrico Campioli^a ; ^{ecampioli@gmail.com} ; Cecilia Rustichelli^b ; Rossella Avallone^a ; ^{rossella.avallone@unimore.it}

关键词：n-3 PUFAs ; Flaxseed oil ; Fish oil ; PPAR ; Rat

刊名：Journal of Functional Foods

出版年：2012

8.Effects of fish meal- and fish oil-free diets on growth responses and fatty acid composition of juvenile coho salmon (Oncorhynchus kisutch)

作者：Ronald G. Twibell ; Ann L. Gannam ; Nathan M. Hyde ; John S.A. Holmes ; Jeff B. Poole

关键词：Coho salmon ; Alternative ingredient ; Plant oil ; Poultry byproduct meal

刊名：Aquaculture

出版年：2012

9.Interactions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substitute

作者：Alicia Debusca^a ; Reza Tahergorabi^b ; Sarah K. Beamer^a ; Susan Partington^a ; Jacek Jaczynski^a ; ^{Jacek.Jaczynski@mail.wvu.edu}

关键词：Surimi ; Gelation ; Endothermic transitions ; Ingredient interactions ; Dietary fibre ; Salt substitute ; Fish oil ; Algal oil ; Flaxseed oil ; Omega-3 fatty acids ; Functional food ; Nutraceutical food ; Food product development

刊名：Food Chemistry

出版年：2013

10.Protective effect of |?3 polyunsaturated fatty acids (PUFA) on sodium nitrite induced nephrotoxicity and oxidative damage in rat kidney

作者：Md. Wasim Khan¹ ; Natarajan A. Arivarasu ; Shubha Priyamvada ; Sara Anees Khan ; Sheeba Khan ; Ahad Noor Khan Yusufi ; ^{wasimthesis@gmail.com}

关键词：Sodium nitrite ; Fish oil ; Flaxseed oil ; Brush border membrane ; Oxidative stress ; Phosphate transport

刊名：Journal of Functional Foods

出版年：2013

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