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在“Elsevier电子期刊”中，命中：190条，耗时：0.0120204 秒

在所有数据库中总计命中：3,285条

1.Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value

作者：Tingting Ma^a ; ^b ; Xiangyu Sun^a ; ^b ; Jinmei Zhao^a ; ^d ; Yilin You^b ; Yushan Lei^c ; ^{leiyushanwz@sina.com" class="auth_mail" title="E-mail the corresponding author} ; Guitian Gao^a ; ^{502688083@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Jicheng Zhan^b ; ^{zhanjicheng@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Kiwifruit ; Retail price ; Nutritional quality ; Flesh color ; Product region ; Gene type

刊名：Food Chemistry

出版年：2017

2.Non-destructive assessment of quality parameters in ‘Friar’ plums during low temperature storage using visible/near infrared spectroscopy

作者：Ming Li^a ; Wenbo Lv^a ; Rui Zhao^a ; Huixin Guo^a ; Jing Liu^b ; Donghai Han^a ; ^{handh@cau.edu.cn}

关键词：&lsquo ; Friar&rsquo ; plum ; Visible/near infrared spectroscopy ; Interaction ; Flesh color ; Comprehensive PLS model

刊名：Food Control

出版年：2017

3.Corrigendum to “Nutrient Compositions and Antioxidant Capacity of Kiwifruit (Actinidia) and their relationship with flesh color and commercial value” [Food Chem. 218 (2017) 294-304]

作者：Tingting Ma^a ; ^b ; Xiangyu Sun^a ; ^b ; Jinmei Zhao^a ; ^d ; Yilin You^b ; Yushan Lei^c ; ^{leiyushanwz@sina.com} ; Guitian Gao^a ; ^{502688083@qq.com} ; Jicheng Zhan^b ; ^{zhanjicheng@cau.edu.cn}

刊名：Food Chemistry

出版年：2017

4.The variation of NAD⁺-SDH gene in mutant white-fleshed loquat

作者：Jing LI^a ; ^b ; ^c ; Yong-qing WANG^a ; ^{yqw14@sicau.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Dong CHEN^b ; ^c ; Mei-yan TU^b ; ^c ; Hong-jiang XIE^b ; ^c ; Guo-liang JIANG^b ; ^c ; Jia LIU^b ; ^c ; Shu-xia SUN^b ; ^c ; ^{sshuxia@163.com" class="auth_mail" title="E-mail the corresponding author}

关键词：loquat ; flesh color ; NAD+-SDH ; SNP ; fructose

刊名：Journal of Integrative Agriculture

出版年：2016

5.Assessment of peach internal flesh browning through colorimetric measures

作者：D. Cá ; ceres ; M. Dí ; az ; P. Shinya ; R. Infante ; ^{roroinfante@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Sensory evaluation ; Chilling injury ; Flesh color ; Postharvest ; CIELAB

刊名：Postharvest Biology and Technology

出版年：2016

6.A comparative study of organic- versus conventional Atlantic salmon. II. Fillet color, carotenoid- and fatty acid composition as affected by dry salting, cold smoking and storage

作者：Jø ; rgen Lerfall^a ; ^{Jorgen.lerfall@hist.no" class="auth_mail" title="E-mail the corresponding author} ; Eldar Å ; sgard Bendiksen^b ; Jan Vidar Olsen^c ; Marianne Ø ; sterlie^a

关键词：Organic Atlantic salmon ; Carotenoids ; Cold smoking ; Color ; Storage stability

刊名：Aquaculture

出版年：2016

7.The effects of aminoethoxyvinylglycine and foliar zinc treatments on pre-harvest drops and fruit quality attributes of Jersey Mac apples

作者：Erdal Aglar^a ; Kenan Yildiz^b ; Yakup Ozkan^c ; Burhan Ozturk^d ; ^{burhanozturk55@gmail.com} ; ^{burhanozturk55@yahoo.com} ; Halil Erdem^e

关键词：Antioxidant ; Color ; Flesh firmness ; Internal ethylene concentration ; Micro and macro elements ; Phenolics

刊名：Scientia Horticulturae

出版年：2016

8.A comparative study of organic- versus conventional farmed Atlantic salmon. I. Pigment and lipid content and composition, and carotenoid stability in ice-stored fillets

作者：Jø ; rgen Lerfall^a ; ^{Jorgen.lerfall@hist.no" class="auth_mail" title="E-mail the corresponding author} ; Eldar Å ; sgard Bendiksen^b ; Jan Vidar Olsen^c ; David Morrice^d ; Marianne Ø ; sterlie^a

关键词：Organic Atlantic salmon ; Carotenoids ; Color ; Fatty acid profile

刊名：Aquaculture

出版年：2016

9.Cantharellus phloginus, a new pink-colored species from southwestern China

作者：Shi-Cheng Shao^a ; ^c ; Bart Buyck^b ; Xiao-Fei Tian^c ; Pei-Gui Liu^c ; ^{pgliu@mail.kib.ac.cn" class="auth_mail" title="E-mail the corresponding author} ; Yan-Hong Geng^d

关键词：Cantharelloid ; Gill-folds ; Taxonomy ; tef1 gene

刊名：Mycoscience

出版年：2016

10.Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)

作者：Ralf M. Schweiggert^a ; ^{ralf.schweiggert@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author} ; Ester Vargas^b ; Jü ; rgen Conrad^c ; Judith Hempel^a ; Claudia C. Gras^a ; Jochen U. Ziegler^a ; Angelika Mayer^a ; Ví ; ctor Jimé ; nez^b ; ^d ; Patricia Esquivel^e ; Reinhold Carle^a ; ^f

关键词：7-O-Methylcyanidin 3-O-β-d-galactopyranoside (PubChem CID ; 101765178) ; α-Carotene (PubChem CID ; 4369188) ; β-Carotene (PubChem CID ; 5280489) ; β-Cryptoxanthin (PubChem CID ; 44554791) ; Lutein (PubChem CID ; 16061204) ; Zeaxanthin (PubChem CID ; 5280899)

刊名：Food Chemistry

出版年：2016

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