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馆藏书目(7)
CNKI会议论文(20)
CNKI期刊论文0611(37)
Springer电子图书(2)
CNKI学位论文(9937)
知网期刊论文(8514)
在“
Elsevier电子期刊
”中,
命中:
14,976
条,耗时:0.1219698 秒
在所有数据库中总计命中:
18,517
条
1.
Food
waste: The role of date
label
s, package size, and product category
作者:
Norbert L.W. Wilson
a
;
Bradley J. Rickard
b
;
bjr83@cornell.edu" class="auth_mail" title="E-mail the corresponding author
;
Rachel Saputo
b
;
Shuay-Tsyr Ho
b
关键词:
Consumer preferences
;
Date
label
s
;
Experimental economics
;
Food
quality
;
Food
safety
;
Public policy analysis
刊名:
Food
Quality and Preference
出版年:2017
2.
The types and aspects of front-of-pack
food
label
ling schemes preferred by adults and children
作者:
Simone Pettigrew
a
;
simone.pettigrew@curtin.edu.au
;
Zenobia Talati
a
;
zenobia.talati@curtin.edu.au
;
Caroline Miller
b
;
c
;
Caroline.Miller@sahmri.com
;
Helen Dixon
d
;
helen.dixon@cancervic.org.au
;
Bridget Kelly
e
;
bkelly@uow.edu.au
;
Kylie Ball
f
;
kylie.ball@deakin.edu.au
关键词:
Food
label
s
;
Socioeconomic status
;
Adults
;
Children
刊名:Appetite
出版年:2017
3.
The Unknowns and Possible Implications of Mandatory
Label
ing
作者:
Brandon R. McFadden
1
;
brandon.mcfadden@ufl.edu
关键词:
mandatory
label
ing
;
GM
food
s
;
food
value chain
刊名:Trends in Biotechnology
出版年:2017
4.
Short communication:
Label
ing Listeria with anaerobic fluorescent protein for
food
safety studies
作者:
José
;
M. Landete
;
landete.josem@inia.es
;
Á
;
ngela Peiroté
n ;
Margarita Medina
;
Juan L. Arqué
s
关键词:
Listeria
;
anaerobic fluorescent protein
;
food
safety studies
刊名:Journal of Dairy Science
出版年:2017
5.
Indian perspective in
food
traceability: A review
作者:
K. Dandage
;
R. Badia-Melis
;
ricardobadia@live.com" class="auth_mail" title="E-mail the corresponding author
;
L. Ruiz-Garcí
a
关键词:
Food
traceability
;
Food
waste
;
Traceability systems
;
India
;
Food
distribution
刊名:
Food
Control
出版年:2017
6.
A potential
food
biopreservative, CecXJ-37N, non-covalently intercalates into the nucleotides of bacterial genomic DNA beyond membrane attack
作者:
Dongliang Liu
a
;
1
;
Jun Liu
a
;
1
;
Jinyao Li
a
;
Lijie Xia
a
;
Jianhua Yang
a
;
b
;
Surong Sun
a
;
Ji Ma
a
;
Fuchun Zhang
a
;
zfcxju@qq.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Antimicrobial peptide
;
Food
preservative
;
Food
-borne pathogen
;
Amide modification
;
Cell membrane penetration
;
DNA intercalation
刊名:
Food
Chemistry
出版年:2017
7.
Virulence factors of Enterococcus spp. presented in
food
作者:
Wioleta Chajęcka-Wierzchowska
;
wioleta.chajecka@uwm.edu.pl" class="auth_mail" title="E-mail the corresponding author
;
Anna Zadernowska
;
Łucja Łaniewska-Trokenheim
关键词:
Enterococcus spp.
;
Virulence factors
;
Food
safety
刊名:LWT -
Food
Science and Technology
出版年:2017
8.
Use of spent coffee grounds as
food
ingredient in bakery products
作者:
Nuria Martinez-Saez
a
;
Alba Tamargo Garcí
;
a
a
;
Iné
;
s Domí
;
nguez Pé
;
rez
a
;
Miguel Rebollo-Hernanz
a
;
Marta Mesí
;
as
b
;
Francisco J. Morales
b
;
Marí
;
a A. Martí
;
n-Cabrejas
a
;
Maria Dolores del Castillo
a
;
mdolores.delcastillo@csic.es" class="auth_mail" title="E-mail the corresponding author
;
关键词:
Spent coffee grounds
;
Antioxidant dietary fibre
;
Food
grade ingredient
;
Bakery products
刊名:
Food
Chemistry
出版年:2017
9.
Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty
food
simulants
作者:
Fei Liu
a
;
b
;
Roberto J. Avena-Bustillos
b
;
Bor-Sen Chiou
b
;
Yue Li
a
;
Yun Ma
a
;
Tina G. Williams
b
;
Delilah F. Wood
b
;
Tara H. McHugh
b
;
Fang Zhong
a
;
fzhong@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Tea polyphenol
;
Gelatin film
;
Chitosan nanoparticle
;
Controlled-release
;
Fatty
food
simulant
;
Antioxidant
刊名:
Food
Hydrocolloids
出版年:2017
10.
Qualitative assessment of eco-
label
s on fresh produce in Flanders (Belgium) highlights a potential intention-performance gap for the supply chain
作者:
Yanne Goossens
a
;
Paulien Berrens
b
;
Lynn Charleer
b
;
Pieter Coremans
b
;
Melanie Houbrechts
b
;
Charlotte Vervaet
b
;
Johan De Tavernier
c
;
Annemie Geeraerd
a
;
annemie.geeraerd@kuleuven.be" class="auth_mail" title="E-mail the corresponding author
关键词:
Eco-
label
s
;
Food
label
ling
;
Consumer information
;
Environmental performance
;
Sustainability
刊名:Journal of Cleaner Production
出版年:2017
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