设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
院士团队服务(14)
在“
Elsevier电子期刊
”中,
命中:
39,707
条,耗时:小于0.01 秒
在所有数据库中总计命中:
14
条
1.
Low body mass index compromises live birth rate in
fresh
transfer in vitro fertilization cycles: a retrospective study in a Chinese population
作者:
Jiali Cai
;
Ph.D.
;
Lanlan Liu
;
Ph.D.
;
Junwen Zhang
;
M.D.
;
Huiling Qiu
;
Ph.D.
;
Xiaoming Jiang
;
M.D.
;
Ping Li
;
M.D.
;
Aiguo Sha
;
M.D.
;
Jianzhi Ren
;
M.D.
;
rjz174@126.com
关键词:
In vitro fertilization
;
body mass index
;
underweight
;
fresh
embryo transfer
;
live birth
刊名:Fertility and Sterility
出版年:2017
2.
Characteristics of glucomannan isolated from
fresh
tuber of Porang (Amorphophallus muelleri Blume)
作者:
Anny Yanuriati
a
;
b
;
annyyanuriati@fp.unsri.ac.id" class="auth_mail" title="E-mail the corresponding author
;
annyyanuriati@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Djagal Wiseso Marseno
b
;
Rochmadi
c
;
Eni Harmayani
b
关键词:
Porang
;
Amorphophallus muelleri Blume
;
Glucomannan
;
Characteristics
;
Isolation
;
Fresh
tuber
刊名:Carbohydrate Polymers
出版年:2017
3.
Effects of Salmonella bacteriophage, nisin and potassium sorbate and their combination on safety and shelf life of
fresh
chilled pork
作者:
Changbao Wang
a
;
Jie Yang
a
;
Xiaoyu Zhu
a
;
Yingjian Lu
b
;
Yingying Xue
a
;
Zhaoxin Lu
a
;
fmb@njau.edu.cn
关键词:
Bacteriophage
;
Nisin
;
Potassium sorbate
;
Salmonella
;
Fresh
chilled pork
刊名:Food Control
出版年:2017
4.
Fresh
ness assessment of turbot (Scophthalmus maximus) by Quality Index Method (QIM), biochemical, and proteomic methods
作者:
Xuepeng Li
a
;
b
;
xuepengli8234@163.com
;
Yang Chen
a
;
Luyun Cai
a
;
Yongxia Xu
a
;
Shumin Yi
a
;
Wenhui Zhu
a
;
Hongbo Mi
a
;
Jianrong Li
a
;
15841668528@163.com
;
Hong Lin
b
关键词:
Turbot (Scophthalmus maximus)
;
Fresh
ness evaluation
;
Quality index method (QIM)
;
Proteomic method
刊名:LWT - Food Science and Technology
出版年:2017
5.
Non-invasive differentiation between
fresh
and frozen/thawed tuna fillets using near infrared spectroscopy (Vis-NIRS)
作者:
M.M. Reis
b
;
marlon.m.reis@agresearch.co.nz
;
E. Martí
;
nez
a
;
emartinez@azti.es
;
E. Saitua
a
;
R. Rodrí
;
guez
a
;
I. Pé
;
rez
a
;
I. Olabarrieta
a
关键词:
Near-infrared spectroscopy
;
Tuna
;
Fresh
;
Frozen/thawed
;
Fraud
刊名:LWT - Food Science and Technology
出版年:2017
6.
Effect of collagen-lysozyme coating on
fresh
-salmon fillets preservation
作者:
Zhe Wang
a
;
b
;
wangzhejida2008@163.com" class="auth_mail" title="E-mail the corresponding author
;
Shuaifeng Hu
a
;
Yupeng Gao
c
;
Chen Ye
a
;
Huaiyu Wang
a
关键词:
Collagen
;
Lysozyme
;
Fresh
-salmon fillets
;
Preservation
刊名:LWT - Food Science and Technology
出版年:2017
7.
Fresh
Frozen Plasma Modulates Brain Gene Expression in a Swine Model of Traumatic Brain Injury and Shock: A Network Analysis
作者:
Martin Sillesen
;
MD
;
PhD
a
;
b
;
Ted Bambakidis
;
MSc
c
;
Simone E. Dekker
;
MD
c
;
Yongqing Li
;
MD
;
PhD
c
;
Hasan B. Alam
;
MD
;
FACS
c
;
alamh@med.umich.edu
关键词:
BBB
;
blood-brain barrier
;
CO
;
cardiac output
;
FDR
;
false discovery rate
;
FFP
;
fresh
frozen plasma
;
GS
;
gene significance
;
HS
;
hemorrhagic shock
;
ICP
;
intracranial pressure
;
MAP
;
mean arterial pressure
;
MM
;
module membership
;
TBI
;
traumatic brain injury
刊名:Journal of the American College of Surgeons
出版年:2017
8.
Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of
fresh
-cut carrots
作者:
Zunyang Song
a
;
1
;
Feng Li
a
;
1
;
Hui Guan
a
;
Yunfeng Xu
b
;
Quanjuan Fu
c
;
Dapeng Li
a
;
dpli73@sdau.edu.cn
关键词:
Fresh
-cut carrots
;
White blush
;
Chitosan
;
Nisin
;
ε-polylysine
刊名:Food Control
出版年:2017
9.
Chlorine dioxide as water disinfectant during
fresh
-cut iceberg lettuce washing: Disinfectant demand, disinfection efficiency, and chlorite formation
作者:
S. Van Haute
a
;
I. Tryland
b
;
C. Escudero
b
;
M. Vanneste
a
;
I. Sampers
a
;
imca.sampers@ugent.be" class="auth_mail" title="E-mail the corresponding author
关键词:
Fresh
-cut lettuce
;
Chlorine dioxide
;
Water disinfection
;
Microbial cross-contamination
;
Disinfection by-products
刊名:LWT - Food Science and Technology
出版年:2017
10.
Quantifying the risk of human Toxoplasma gondii infection due to consumption of
fresh
pork in the United States
作者:
Miao Guo
a
;
1
;
Elisabetta Lambertini
a
;
b
;
2
;
Robert L. Buchanan
a
;
b
;
Jitender P. Dubey
c
;
Dolores E. Hill
c
;
H. Ray Gamble
d
;
Jeffrey L. Jones
e
;
Abani K. Pradhan
a
;
b
;
akp@umd.edu
关键词:
Toxoplasma gondii
;
Fresh
pork
;
Meat
;
Risk assessment
刊名:Food Control
出版年:2017
1
2
3
4
5
6
7
8
9
按检索点细分(39707)
题名(4935)
作者(52)
关键词(2056)
文摘(37000)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.