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在“Elsevier电子期刊”中，命中：2,756条，耗时：小于0.01 秒

1.Nomenclature and diagnosis of gluten-related disorders: A position statement by the Italian Association of Hospital Gastroenterologists and Endoscopists (AIGO)

作者：Luca Elli^a ; ^{lucelli@yahoo.com} ; Danilo Villalta^b ; ^{danilo.villalta@aas5.sanita.fvg.it} ; Leda Roncoroni^c ; ^{leda.roncoroni@tiscali.it} ; Donatella Barisani^d ; ^{Donatella.barisani@unimib.it} ; Stefano Ferrero^e ; ^f ; ^{stefano.ferrero@unimi.it} ; Nicoletta Pellegrini^g ; ^{nicoletta.pellegrini@unipr.it} ; Maria Teresa Bardella^a ; Flavio Valiante^h ; ^{flavio.valiante@gmail.com} ; Carolina Tombaⁱ ; ^{tomba.carolina@gmail.com} ; Antonio Carroccio^j ; ^k ; ^{acarroccio@hotmail.com} ; Massimo Bellini^l ; ^{mbellini@med.unipi.it} ; Marco Sonciniⁱ ; Renato Cannizzaro^m ; ^{rcannizzato@cro.it} ; Gioacchino Leandroⁿ ; ^{leandro@media.it}

关键词：Celiac disease ; Wheat allergy ; Non-celiac gluten sensitivity ; Gluten-related disorders ; Food allergy

刊名：Digestive and Liver Disease

出版年：2017

2.Impact of gluten-friendly™ technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy

作者：L. Landriscina ; P. D'Agnello ; A. Bevilacqua ; M.R. Corbo ; M. Sinigaglia ; C. Lamacchia ; ^{carmela.lamacchia@unifg.it}

关键词：Gluten-friendly ; SEM ; Immunofluorescent microscopy ; Antigenic epitopes

刊名：Food Chemistry

出版年：2017

3.Alterations in Diets of Patients With Nonceliac Gluten Sensitivity Compared With Healthy Individuals

作者：Fabiana Zingone ; Chiara Bartalini ; Monica Siniscalchi ; Monica Ruotolo ; Cristina Bucci ; Ivonne Morra ; Paola Iovino ; Carolina Ciacci ; ^{cciacci@unisa.it}

关键词：EAT-26 ; MMPI ; Gluten Sensitivity ; Gluten ; Dietary Habits ; FODMAPs

刊名：Clinical Gastroenterology and Hepatology

出版年：2017

4.Less Hidden Celiac Disease But Increased Gluten Avoidance Without a Diagnosis in the United States: Findings From the National Health and Nutrition Examination Surveys From 2009 to 2014

作者：Rok Seon Choung ; MD ; PhD^a ; Aynur Unalp-Arida ; MD ; PhD^b ; Constance E. Ruhl ; MD ; PhD^d ; Tricia L. Brantner ; BS^a ; James E. Everhart ; MD^c ; Joseph A. Murray ; MD^a ; ^{murray.joseph@mayo.edu}

关键词：CD ; celiac disease ; EMA ; endomysial antibody ; GFD ; gluten-free diet ; NHANES ; National Health and Nutrition Examination Survey ; PWAG ; people without celiac disease avoiding gluten ; tTG ; tissue transglutaminase

刊名：Mayo Clinic Proceedings

出版年：2017

5.Process conditions influencing wheat gluten polymerization during high moisture extrusion of meat analog products

作者：Valerie L. Pietsch ; M. Azad Emin ; ^{azad.emin@kit.edu} ; Heike P. Schuchmann

关键词：Plant protein ; Wheat gluten ; Protein polymerization ; High moisture extrusion ; Meat analog

刊名：Journal of Food Engineering

出版年：2017

6.Potential of fluorescence spectroscopy in detection of low-levels of gluten in flour: A preliminary study

作者：M. Haseeb Ahmad ; ^{mhaseeb.ahmad@uni-hohenheim.de} ; Marius Nache ; Bernd Hitzmann

关键词：Wheat flour ; Gluten free ; Fluorescence spectroscopy ; Partial least square regression

刊名：Food Control

出版年：2017

7.Effect of honey supplementation on sourdough: Lactic acid bacterial performance and gluten microstructure

作者：Julia Nutter^a ; ^b ; ^{jnutter@mdp.edu.ar} ; Rosalia Fritz^a ; Amelia I. Saiz^a ; Miriam O. Iurlina^a

关键词：Honey ; Lactic acid bacteria ; Sourdough ; Gluten microstructure

刊名：LWT - Food Science and Technology

出版年：2017

8.Rheological and secondary structural characterization of rice flour-zein composites for noodles slit from gluten-free sheeted dough

作者：Sungmin Jeong ; Hee Won Kim ; Suyong Lee ; ^{suyonglee@sejong.ac.kr}

关键词：Rice flour-zein composite ; Viscoelasticity ; Gluten-free ; Sheeted dough ; Noodle

刊名：Food Chemistry

出版年：2017

9.Effect of hydroxypropylmethylcellulose on transition of water status and physicochemical properties of wheat gluten upon frozen storage

作者：Yi-Feng Xuan ; Yuan Zhang ; Yan-Yan Zhao ; Zhi Zheng ; Shao-Tong Jiang ; Xi-Yang Zhong ; ^{xiyangzh@hfut.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：HPMC ; Wheat gluten ; Frozen storage ; Water status ; Physicochemical properties

刊名：Food Hydrocolloids

出版年：2017

10.A survey study on safety and microbial quality of “gluten-free” products made in Italian pasta factories

作者：Marina-Nadia Losio^a ; ^b ; Elena Dalzini^b ; ^{elena.dalzini@izsler.it} ; Enrico Pavoni^a ; Daniela Merigo^a ; Guido Finazzi^a ; Paolo Daminelli^a ; ^b

关键词：Bacillus cereus ; Cereals-products ; Coagulase-positive staphylococci ; Food pathogens ; Gluten

刊名：Food Control

出版年：2017

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