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CNKI学位论文(353)
CNKI期刊论文0611(2)
知网期刊论文(188)
在“
Elsevier电子期刊
”中,
命中:
24
条,耗时:0.0249932 秒
在所有数据库中总计命中:
543
条
1.
Novel angiotensin-converting enzyme inhibitory peptides from caseins and
whey
proteins
of
goat
milk
作者:
Hisham R. Ibrahim
a
;
hishamri@chem.agri.kagoshima-u.ac.jp
;
k2504042@kadai.jp
;
Ahmed S. Ahmed
b
;
Takeshi Miyata
a
关键词:
GCP
;
goat
casein
proteins
;
GWP
;
goat
whey
proteins
;
P-GCP
;
pepsin digested-GCP
;
P-GWP
;
pepsin digested-GWP
;
ACE
;
angiotensin I-converting enzyme
;
HHL
;
hippuryl-histidyl-leucine
;
HA
;
hippuric acid
;
HL
;
histidyl-leucine
;
TNBS
;
2
4 ;
6-trinitrobenzene sulfonate
;
TNP-
;
2
4 ;
6-trinitrophenyl
;
MALDI-TOF/MS
;
matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
刊名:Journal of Advanced Research
出版年:2017
2.
Dataset of milk
whey
proteins
of two indigenous greek
goat
breeds
作者:
Athanasios K. Anagnostopoulos
a
;
Angeliki I. Katsafadou
a
;
b
;
Vasileios Pierros
a
;
Evangelos Kontopodis
a
;
George C. Fthenakis
b
;
George Arsenos
c
;
Spyridon Ch. Karkabounas
d
;
Athina Tzora
e
;
Ioannis Skoufos
e
;
George Th. Tsangaris
a
;
gthtsangaris@bioacademy.gr" class="auth_mail" title="E-mail the corresponding author
关键词:
Foodomics
;
milk
whey
;
Capra prisca breed
;
Skopelos Breed
;
LC-MS/MS
;
Greek
goat
刊名:Data in Brief
出版年:2016
3.
Mass spectrometry detection of fraudulent use of cow
whey
in water buffalo, sheep, or
goat
Italian ricotta cheese
作者:
Serena Camerini
a
;
1
;
serena.camerini@iss.it" class="auth_mail" title="E-mail the corresponding author
;
Emanuela Montepeloso
b
;
1
;
Marialuisa Casella
a
;
Marco Crescenzi
a
;
Rosa Maria Marianella
b
;
Fabio Fuselli
b
;
f.fuselli@politicheagricole.gov.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Mass spectrometry
;
Ricotta cheese
;
β-Lactoglobulin
;
α-Lactalbumin
;
Whey
proteins
刊名:Food Chemistry
出版年:2016
4.
Potential Genes for Regulation of Milk Protein Synthesis in Dairy
Goat
Mammary Gland
作者:
Chen Dan
514292074@qq.com" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Zhang Na
;
Nan Xue-mei
;
Li Qing-zhang
;
qzli@neau.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Gao Xue-jun
关键词:
protein synthesis
;
mammary gland
;
dairy
goat
刊名:Journal of Northeast Agricultural University (English Edition)
出版年:2016
5.
Dataset of milk
whey
proteins
of three indigenous Greek sheep breeds
作者:
Athanasios K. Anagnostopoulos
a
;
Angeliki I. Katsafadou
a
;
b
;
Vasileios Pierros
a
;
Evangelos Kontopodis
a
;
George C. Fthenakis
b
;
George Arsenos
c
;
Spyridon Ch. Karkabounas
d
;
Athina Tzora
e
;
Ioannis Skoufos
e
;
George Th. Tsangaris
a
;
gthtsangaris@bioacademy.gr" class="auth_mail" title="E-mail the corresponding author
刊名:Data in Brief
出版年:2016
6.
Fractionation of
whey
proteins
from red deer (Cervus elaphus) milk and comparison with
whey
proteins
from cow, sheep and
goat
milks
作者:
Minh Ha
a
;
minh.ha@otago.ac.nz" class="auth_mail
;
Alaa El-Din Bekhit
b
;
Michelle McConnell
c
;
Sue Mason
d
;
Alan Carne
a
关键词:
Milk
proteins
;
Chromatography
;
Red deer
;
Fractionation
刊名:Small Ruminant Research
出版年:July 2014
7.
Study on Differences of Milk
Proteins
by Liquid Chromatography-Mass Spectrometer
作者:
Ming-Fang XU
;
xumingfang@jnu.edu.cn" class="auth_mail
;
Jin-Feng DAI
;
Ming-Xia XIANG
;
Xi-Fei CHENG
;
Xiao-Cong ZENG
;
Cong-Qing WAN
;
Wei-Jun ZHOU
关键词:
Liquid chromatography-mass spectrometer
;
Milk
proteins
;
Casein
;
Whey
protein
;
Peptide mass fingerprinting differences
刊名:Chinese Journal of Analytical Chemistry
出版年:April, 2014
8.
Dynamic in the concentration of
whey
proteins
in the mammary secretion of
goat
s during the dry period
作者:
R.F.S. Raimondo
a
;
rfraimondo@gmail.com
;
F.B. Brandespim
a
;
1
;
brandespin65@yahoo.com.br
;
A.P.M. Prina
a
;
1
;
S.I. Miyashiro
a
;
1
;
J.P.E. Saut
b
;
2
;
jpsaut@famev.ufu.br
;
C.S. Mori
a
;
1
;
F.C. Pogliani
a
;
1
;
pogliani@yahoo.com
;
E.H. Birgel Junior
c
;
3
;
ehbirgel@usp.br
关键词:
Saanen
goat
;
SDS-PAGE
;
Lactoferrin
;
Albumin
;
Immunoglobulin
;
Degradation of casein
刊名:Small Ruminant Research
出版年:2013
9.
Assessing the heat induced changes in major cow and non-cow
whey
proteins
conformation on kinetic and thermodynamic basis
作者:
Loredana Dumitra?cu
a
;
Ekaterini Moschopoulou
b
;
Iuliana Aprodu
a
;
Silvius Stanciu
a
;
Gabriela Râ
;
peanu
a
;
Nicoleta St?nciuc
a
;
Nicoleta.Sava@ugal.ro
;
关键词:
¦Â-Lactoglobulin
;
¦Á-Lactalbumin
;
Conformational changes
;
Thermal denaturation
;
Goat
milk
;
Sheep milk
刊名:Small Ruminant Research
出版年:2013
10.
Bioactive components of ovine and caprine cheese
whey
作者:
Blanca
;
Herná
;
ndez-Ledesma
;
Mercedes
;
Ramos
;
José
;
Á
;
ngel
;
Gó
;
mez-Ruiz
;
;
;
joseangel.gomez.ruiz@csic.es
关键词:
Cheese
whey
;
Sheep and
goat
whey
proteins
;
Bioactivity
;
Bioactive peptides
;
Health
刊名:Small Ruminant Research
出版年:2011
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