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CNKI期刊论文0611(3)
知网期刊论文(437)
在“
Elsevier电子期刊
”中,
命中:
87
条,耗时:0.0279871 秒
在所有数据库中总计命中:
1,085
条
1.
Soymilk enriched with
green
coffee
phenolics - Antioxidant and nutritional properties in the light of phenolics-food matrix interactions
作者:
Łukasz Sęczyk
;
seczyklukasz@gmail.com
;
Michał Świeca
;
Urszula Gawlik-Dziki
关键词:
Antioxidants
;
Food matrix
;
Fortification
;
Green
coffee
;
Phenolic compounds
;
Soymilk
刊名:Food Chemistry
出版年:2017
2.
Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in
green
coffee
bean
extract
s
作者:
Ana Paula Craig
a
;
ap.craig@appliedfoods.com" class="auth_mail" title="E-mail the corresponding author
;
Christine Fields
a
;
Ningjian Liang
b
;
David Kitts
b
;
Aron Erickson
c
关键词:
3-CQA
;
3-Caffeoyquinic Acid
;
3
;
4-diCQA
;
3
;
4-Dicaffeoylquinic Acid
;
3
;
5-diCQA
;
3
;
5-Dicaffeoylquinic Acid
;
4-CQA
;
4-Caffeoyquinic Acid
;
4
;
5-diCQA
;
4
;
5-Dicaffeoylquinic Acid
;
5-CQA
;
5-Caffeoyquinic Acid
;
5-FQA
;
5-Feruloylquinic Acid
;
CGA
;
chlorogenic acids
;
CQA
;
caffeoylquinic acid
;
diCQA
;
dicaffeoylquinic acid
;
FQA
;
feruloyilquinic acid
;
GCE
;
green
coffee
extract
;
HPLC
;
high-performance liquid chromatography
刊名:Talanta
出版年:2016
3.
Green
coffee
bean
extract
improves obesity by decreasing body fat in high-fat diet-induced obese mice
作者:
Bong-Keun Choi
1
;
#
;
Sung-Bum Park
2
;
#
;
Dong-Ryung Lee
1
;
Hae Jin Lee
2
;
Ying-Yu Jin
3
;
Seung Hwan Yang
2
;
3
;
ymichigan@mju.ac.kr" class="auth_mail" title="E-mail the corresponding author
;
Joo-Won Suh
3
;
jwsuh@mju.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Green
coffee
bean
extract
;
High-fat diet induced obese mice
;
Adipogenesis
;
Body fat
;
Dual energy X-ray absorptiometry
刊名:Asian Pacific Journal of Tropical Medicine
出版年:2016
4.
Green
synthesis of silver nanoparticles using Coffea arabica seed
extract
and its antibacterial activity
作者:
Vivek Dhand
a
;
b
;
c
;
vivekdhand2012@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
L. Soumya
a
;
S. Bharadwaj
d
;
Shilpa Chakra
a
;
Deepika Bhatt
b
;
1
;
deepikabhatt@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
B. Sreedhar
e
关键词:
Coffee
;
Seed
extract
;
Silver nanoparticles
;
UV&ndash
;
vis spectroscopy
;
Antibacterial activity
刊名:Materials Science & Engineering C
出版年:2016
5.
Plant
Extract
Mediated of ZnO Nanoparticles by Using Ethanol Extract of Mimosa Pudica Leaves and
Coffee
Powder
作者:
Is Fatimah
;
Rizqi Yulia Pradita
;
Annisa Nurfalinda
;
isfatimah@uii.ac.id" class="auth_mail" title="E-mail the corresponding author
关键词:
ZnO
;
Nanoparticles
;
Photocatalysis
;
Green
Synthesis.
刊名:Procedia Engineering
出版年:2016
6.
Lattice Boltzmann simulation of cafestol and kahweol
extract
ion from
green
coffee
beans in high-pressure system
作者:
R.H. Rosa
a
;
G.V. von Atzingen
a
;
V. Belandria
b
;
A.L. Oliveira
a
;
S. Bostyn
b
;
J.A. Rabi
a
;
jrabi@usp.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Computational modeling
;
Lattice Boltzmann method
;
Extract
ion
;
Green
coffee
beans
刊名:Journal of Food Engineering
出版年:2016
7.
Effect of addition of
green
coffee
extract
and nanoencapsulated chlorogenic acids on aroma of different food products
作者:
Grażyna Budryn
;
grazyna.budryn@p.lodz.pl" class="auth_mail" title="E-mail the corresponding author
;
Donata Zaczyńska
;
Joanna Oracz
关键词:
Green
coffee
;
Chlorogenic acids
;
Volatile substances
;
Aroma
;
GC-MS
刊名:LWT - Food Science and Technology
出版年:2016
8.
Influence of hydrothermal process on bioactive compounds
extract
ion from
green
coffee
bean
作者:
Adane Tilahun Getachew
a
;
b
;
Byung Soo Chun
a
;
bschun@pknu.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Hydrothermal process
;
Coffee
;
Bioactive compounds
;
Antioxidant
;
Antihypertensive
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
9.
Oil
extract
ed from spent
coffee
grounds for bio-hydrotreated diesel production
作者:
Songphon Phimsen
a
;
Worapon Kiatkittipong
a
;
kiatkittipong_w@su.ac.th" class="auth_mail" title="E-mail the corresponding author
;
Hiroshi Yamada
b
;
Tomohiko Tagawa
b
;
Kunlanan Kiatkittipong
c
;
Navadol Laosiripojana
d
;
Suttichai Assabumrungrat
e
关键词:
Bio-hydrogenated diesel (BHD)
;
Hydrotreated vegetable oil (HVO)
;
Green
diesel
;
Deoxygenation
;
Renewable liquid fuel
;
Waste oil
刊名:Energy Conversion and Management
出版年:2016
10.
Effect of genuine non-anthocyanin phenolics and chlorogenic acid on color and stability of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) anthocyanins
作者:
Claudia C. Gras
a
;
Hanna Bogner
a
;
Reinhold Carle
a
;
b
;
Ralf M. Schweiggert
a
;
ralf.schweiggert@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author
关键词:
Co-pigmentation
;
Acylated anthocyanins
;
Food-grade
;
Chlorogenic acid
;
Coffee
extract
;
HPLC-DAD-MSn
刊名:Food Research International
出版年:2016
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