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CNKI期刊论文0611(13)
知网期刊论文(4430)
在“
Elsevier电子期刊
”中,
命中:
778
条,耗时:0.05198 秒
在所有数据库中总计命中:
9,471
条
1.
Development and characterisation of HPMC films containing PLA nanoparticles loaded with
green
tea
extract
for food packaging applications
作者:
Magdalena Wrona
a
;
magdalenka.wrona@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Marlene J. Cran
b
;
marlene.cran@vu.edu.au" class="auth_mail" title="E-mail the corresponding author
;
Cristina Nerí
;
n
a
;
cnerin@unizar.es" class="auth_mail" title="E-mail the corresponding author
;
Stephen W. Bigger
b
;
stephen.bigger@vu.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
Green
tea
extract
;
Antioxidants
;
PLA
;
Nanoparticles
;
HPMC
;
Active packaging
刊名:Carbohydrate Polymers
出版年:2017
2.
Characterization and reactivity of iron based nanoparticles synthesized by
tea
extract
s under various atmospheres
作者:
Jiewen Lin
a
;
Xiulan Weng
b
;
Rajarathnam Dharmarajan
c
;
Zuliang Chen
b
;
c
;
Zuliang.chen@newcastle.edu.au
关键词:
Fe NPs
;
Green
tea
extract
s
;
Atmosphere
;
Methylene blue
刊名:Chemosphere
出版年:2017
3.
Green
synthesis of palladium nanoparticles mediated by black
tea
leaves (Camellia sinensis)
extract
: Catalytic activity in the reduction of 4-nitrophenol and Suzuki-Miyaura coupling reaction under ligand-free conditions
作者:
Sadaf Lebaschi
a
;
Malak Hekmati
a
;
Hojat Veisi
b
;
hojatveisi@yahoo.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Green
chemistry
;
Black
tea
leaves (Camellia sinensis)
;
Palladium nanoparticles
;
Suzuki
;
4-Nitrophenol
刊名:Journal of Colloid and Interface Science
出版年:2017
4.
Prediction of Chinese
green
tea
ranking by metabolite profiling using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS)
作者:
Jin Jing
a
;
b
;
1
;
jingjin@cofco.com
;
Yuanzhi Shi
b
;
c
;
1
;
shiyz@tricaas.com
;
Qunfeng Zhang
b
;
c
;
hill@tricaas.com
;
Jie Wang
a
;
b
;
wangjiediy132435@163.com
;
Jianyun Ruan
b
;
c
;
jruan@mail.tricaas.com
关键词:
Green
tea
;
Longjing
tea
;
Metabolomics analysis
;
UPLC&ndash
;
Q-TOF/MS
;
Sensory evaluation
;
Tea
quality
;
PLS regression
刊名:Food Chemistry
出版年:2017
5.
Regulation of matrix metalloproteinase secretion by
green
tea
catechins in a three-dimensional co-culture model of macrophages and gingival fibroblasts
作者:
Marie-Pierre Morin
;
Daniel Grenier
;
daniel.grenier@greb.ulaval.ca
关键词:
Aggregatibacter actinomycetemcomitans
;
Catechin
;
Fibroblast
;
Green
tea
;
Lipopolysaccharide
;
Macrophage
;
Matrix metalloproteinase
;
Periodontal disease
;
Polyphenol
刊名:Archives of Oral Biology
出版年:2017
6.
Study on the quality and stability of minimally processed apples impregnated with
green
tea
polyphenols during storage
作者:
Silvia Tappi
a
;
silvia.tappi2@unibo.it
;
Urszula Tylewicz
a
;
Santina Romani
a
;
b
;
Marco Dalla Rosa
a
;
b
;
Federica Rizzi
c
;
Pietro Rocculi
a
;
b
关键词:
Minimally processed apples
;
Vacuum impregnation
;
Green
tea
catechins
;
Quality
;
Antioxidant activity
刊名:Innovative Food Science & Emerging Technologies
出版年:2017
7.
Comparison of the effect of
green
, white and black
tea
on Streptococcus thermophilus and Lactobacillus spp. in yogurt during refrigerated storage
作者:
Premalatha Muniandy
a
;
Amal Bakr Shori
b
;
shori_7506@hotmail.com
;
Ahmad Salihin Baba
a
关键词:
Yogurt
;
Tea
;
Post-acidification
;
Probiotics
刊名:Journal of the Association of Arab Universities for Basic and Applied Sciences
出版年:2017
8.
The application of
green
tea
extract
to prepare bentonite-supported nanoscale zero-valent iron and its performance on removal of Cr(VI): Effect of relative parameters and soil experiments
作者:
Akbar Soliemanzadeh
;
asoliemanzadeh@yahoo.com
;
Majid Fekri
mjdfekri@yahoo.com
关键词:
Bentonite
;
Chromium
;
Green
chemistry
;
Removal
;
Soil
刊名:Microporous and Mesoporous Materials
出版年:2017
9.
Dye degradation by
green
heterogeneous Fenton catalysts prepared in presence of Camellia sinensis
作者:
Samira S.F. Carvalho
;
Naké
;
dia M.F. Carvalho
;
nakedia@uerj.br
关键词:
Iron nanoparticles
;
Plant
extract
;
Dye removal
;
Fenton system
刊名:Journal of Environmental Management
出版年:2017
10.
Addition of phytochemical-rich plant
extract
s mitigate the antimicrobial activity of essential oil/wine mixtures against Escherichia coli O157:H7 but not against Salmonella enterica
作者:
Mendel Friedman
;
mendel.friedman@ars.usda.gov
;
Carol E. Levin
;
Philip R. Henika
关键词:
Oregano
;
Thyme
;
Apple skin
;
Green
tea
;
Olive
;
Polyphenol
刊名:Food Control
出版年:2017
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